No Bake Birthday Cake Bars Recipes

NO-BAKE BIRTHDAY CAKE BARS

No-Bake Birthday Cake Bars image

Looking for a birthday treat to whip up in a snap? These no-bake cereal bars, complete with frosting and sprinkles, are just as sweet as baking up a birthday cake. And even if you're not celebrating a birthday, they're a special anytime treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 24

Number Of Ingredients 6

Ingredients

8 cups Rice Chex™ cereal
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/2 cup white vanilla baking chips

Steps:

Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray. Add cereal and 1/4 cup of the decors to bowl.
Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/2 cup of the frosting and the white vanilla baking chips. Continue to microwave uncovered on High 30 to 60 seconds; stir until well blended.
Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Press firmly in pan.
In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle over top of bar with fork. Sprinkle remaining sprinkles over top.
Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 14 g, TransFat 0 g

BIRTHDAY CAKE NO-BAKE CHEESECAKE BARS

Birthday Cake No-Bake Cheesecake Bars image

No-bake cheesecake bars! Yes, you read that right. Our Birthday Cake No-Bake Cheesecake Bars take just 15 minutes to prepare, no baking required.

Provided by My Food and Family

Categories Confections

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

6 yellow cupcakes (unfrosted)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup multi-colored sprinkles, divided

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Crumble cupcakes finely into prepared pan. Use moistened fingers to lightly press cupcake crumbs into even layer on bottom of pan.
Beat cream cheese and butter in medium bowl with mixer until creamy. Add sugar and vanilla; mix well. Gently stir in COOL WHIP and 6 Tbsp. sprinkles; spread over crust. Top with remaining sprinkles.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting into bars.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 19 g, Protein 2 g

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