Pink Lemonade Recipes

PINK LEMONADE

Pink Lemonade image

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice

Steps:

Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
To serve, add ice cubes to fill and garnish with lemon slices.

PINK LEMONADE

Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

Ingredients

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

HOMEMADE PINK LEMONADE

Homemade pink lemonade image

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Provided by Sarah Cook

Categories Afternoon tea

Time 10m

Yield Makes 1 large jug- enough for 6

Number Of Ingredients 4

Ingredients

8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberry , plus extra to serve
ice , to serve

Steps:

Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

PINK LEMONADE PIE

Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

OLD-FASHIONED PINK LEMONADE

Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PRETTY PINK LEMONADE

Pretty Pink Lemonade image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE

Pink Lemonade image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PINK LEMONADE DESSERT

Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

FRESH-SQUEEZED PINK LEMONADE

Fresh-Squeezed Pink Lemonade image

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups water, divided
1 cup sugar
3 lemon zest strips
1 cup lemon juice (about 5 lemons)
1 tablespoon grape juice
Optional: Lemon slices and maraschino cherries

Steps:

In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

Nutrition Facts :

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