Zippyschili Recipes

COPYCAT ZIPPY'S CHILI RECIPE - (3.6/5)

Steps:

• In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its smallest components. Pour into bowl and reserve. Heat remaining vegetable oil and fry onion over medium heat, until limp and golden. Transfer beef to pot along with pureed tomato sauce, pinto beans, red kidney beans, chili powder, beef base, brown sugar and garlic salt. Bring to a boil, then turn heat down to medium or medium-low and simmer 15 minutes. Stir in mayonnaise and heat through. Taste and correct seasonings.

HAWAIIAN-STYLE CHILI

Steps:

• Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
• Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

ZIPPY'S CHILI

Steps:

• Brown beef, onion and bacon – drain.
• In large pot combine beef mixture with rest of ingredients.
• Simmer at least 30 minutes.
• NOTE: I simmered for a couple hours…and of course it’s better the next day!

ZIPPY CHILI

Steps:

• In a large saucepan, cook beef and onion over medium heat until no longer pink.
• Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
• Stir in water, tomatoes and taco seasoning.
• Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
• Add beans, simmer 30 minutes longer.
• Top with cheese to serve.

ZIPPY ZUCCHINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

ZIPPY VEGETABLE CHILI

Steps:

• In a large saucepan, bring onions, peppers and broth to a boil. Reduce heat; cover and simmer for 5 minutes. Add tomatoes, salsa and seasonings; return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes. Add beans and corn; simmer 5 minutes longer or until heated through, stirring occasionally. Garnish each serving with cheese.

ZIPPY BEEF CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

ZIPPY'S CHILI RECIPE

Steps:

• Brown the ground top round with onion. Add bacon. Then add the rest of the ingredients and simmer 30 minutes.