Hearty Margherita Italian Sandwich Recipes

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HEARTY ITALIAN SANDWICHES



Hearty Italian Sandwiches image

I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds lean ground beef (90% lean)
1-1/2 pounds bulk Italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
8 sandwich rolls, split and toasted
Shredded Monterey Jack cheese, optional

Steps:

  • In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.

MARGHERITA ENGLISH MUFFIN SANDWICH



Margherita English Muffin Sandwich image

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 light, whole-grain English muffin
One 1/4-inch slice fresh mozzarella (1 ounce)
1 plum tomato, sliced
1 teaspoon grated Parmesan
1 large fresh basil leaf

Steps:

  • Preheat the oven to 350 degrees F.
  • Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
  • Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.

Nutrition Facts : Calories 214 calorie, Fat 6.9 grams, SaturatedFat 3.7 grams, Cholesterol 16 milligrams, Sodium 339 milligrams, Carbohydrate 32.2 grams, Fiber 9 grams, Protein 13.7 grams, Sugar 4.2 grams

HEARTY MARGHERITA® ITALIAN SANDWICH



Hearty Margherita® Italian Sandwich image

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Provided by Margherita Meats

Categories     Margherita® Meats

Time 13m

Yield 4

Number Of Ingredients 9

¼ cup chopped fresh basil
¼ cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola, thinly sliced
½ cup mayonnaise
⅓ cup crushed roasted garlic

Steps:

  • Mix together the chopped radicchio and basil.
  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g

HEARTY MARGHERITA® ITALIAN SANDWICH



Hearty Margherita® Italian Sandwich image

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Provided by Margherita Meats

Categories     Margherita® Meats

Time 13m

Yield 4

Number Of Ingredients 9

¼ cup chopped fresh basil
¼ cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola, thinly sliced
½ cup mayonnaise
⅓ cup crushed roasted garlic

Steps:

  • Mix together the chopped radicchio and basil.
  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g

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