Ultimate Frozen Strawberry Margarita Recipes

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FROZEN STRAWBERRY MARGARITA



Frozen Strawberry Margarita image

Blend up a delicious strawberry margarita. Made with your favorite tequila and fresh or frozen strawberries, the recipe is easy and always a hit.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 6

1 cup ice
1/2 cup strawberries (fresh or frozen)
1 1/2 ounces tequila
1 ounce triple sec
1 ounce lime juice
Garnish: strawberry

Steps:

  • Gather the ingredients.
  • In a blender, chop 1 cup ice and the strawberries.
  • Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
  • Pour the contents into a chilled margarita glass.
  • Garnish with a strawberry. Serve and enjoy.

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FROZEN STRAWBERRY MARGARITAS



Frozen Strawberry Margaritas image

Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished with a juicy, red berry for the ultimate summer cocktail.

Provided by Elana Lepkowski

Categories     Beverage     Cocktail

Time 15m

Number Of Ingredients 8

8 ounces Blanco tequila
3 ounces Cointreau
4 ounces lime juice
4 ounces simple syrup
2 cups frozen strawberry slices
1 cup ice
Coarse salt, for rimming, optional
Sliced strawberries, for garnish

Steps:

  • Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
  • Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
  • Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 16 g, Fat 0 g, UnsaturatedFat 0 g

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

CLASSIC FROZEN STRAWBERRY MARGARITA



Classic Frozen Strawberry Margarita image

A refreshing variation on a classic frozen margarita.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup sliced fresh strawberries
1 ½ fluid ounces tequila
1 fluid ounce lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes
1 wedge lime
1 teaspoon white sugar

Steps:

  • Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  • Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g

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