EASY CHICKEN CURRY EGG ROLLS
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
Provided by AliciaMac
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.
- Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.
- Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.
- Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 16.3 g, Cholesterol 12.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 479.7 mg, Sugar 0.9 g
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
CURRIED CHICKEN MEATBALL WRAPS
My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.)., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CRISPY BAKED CHICKEN ROLL RECIPE BY TASTY
Here's what you need: bacon, medium yellow onion, fresh spinach, chicken breasts, salt, pepper, ham, swiss cheese, all-purpose flour, large eggs, panko breadcrumbs, fresh parsley, butter, garlic, flour, milk, dijon mustard, salt, pepper, shredded parmesan cheese
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 20
Steps:
- In a medium cast iron skillet or pan, cook the bacon until almost brown, about 5 minutes.
- Add the onions and cook, stirring, until caramelized, about 10 minutes.
- Add the spinach and cook until wilted, about 3 minutes. Remove the pan from the heat.
- Place a chicken breast on a piece of plastic wrap. Cover with more plastic wrap and pound until thin. Repeat with remaining chicken breasts.
- Lay out a large piece of plastic wrap and layer the chicken on the plastic so the edges are overlapping slightly.
- Season with salt and pepper.
- Layer the ham, Swiss cheese, and bacon-carmelized onion mixture over the chicken.
- Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.
- Refrigerate for 1 hour to set.
- Add the flour, eggs, and panko to 3 separate baking sheets or other wide, shallow dishes. Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko.
- Transfer the chicken roll to a greased baking sheet and bake at 375° (190 celsius) for 40 minutes, until golden brown.
- Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown. Whisk in the milk, then add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
- Slice the chicken roll and serve with the sauce and fresh parsley.
- Enjoy!
Nutrition Facts : Calories 690 calories, Carbohydrate 63 grams, Fat 24 grams, Fiber 2 grams, Protein 52 grams, Sugar 5 grams
CURRIED CHICKEN-STUFFED HAWAIIAN ROLLS
Bring loads of flavor to your kitchen with these Curried Chicken-Stuffed Hawaiian Rolls. Combine chicken, celery, cashews, mayo, curry powder and more, put the mixture on sweet Hawaiian Rolls, bake them and watch them fly off the plate!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place rolls in 13x9-inch baking dish sprayed with cooking spray. Use small sharp knife to cut 1-inch-round and 1-inch-deep hole in top of each roll. Press cut pieces down into insides of rolls.
- Combine all remaining ingredients except cheese; spoon into rolls. Top with cheese.
- Bake 18 to 20 min. or until chicken filling is heated through and cheese is melted.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
CURRIED CHICKEN LETTUCE WRAPS
This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Provided by cafe mocha
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
- Add apple, cranberries, almonds, and green onions to the chicken.
- Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
- Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g
CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CURRIED CHICKEN PARTY ROLLS
Marmalade, curry powder and green onions join forces for the tastiest chicken salad on the appetizer tray. We popped it in a dinner roll for portability.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 7
Steps:
- Mix dressing, marmalade and curry powder in large bowl.
- Add all remaining ingredients except rolls; mix lightly. Cover. Refrigerate at least 1 hour.
- Slice tops off dinner rolls. Scoop out centers; discard or reserve for another use. Spoon chicken salad into prepared rolls; cover with tops of rolls.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 10 g, Protein 9 g
CURRIED CHICKEN ROLLED IN TOASTED COCONUT
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Provided by evelynathens
Categories Chicken Breast
Time 28m
Yield 30 bite-size pieces
Number Of Ingredients 9
Steps:
- Put the stock and chicken breast in a small saucepan over low heat.
- Cover, bring to a simmer, then cook for 8 minutes.
- Set aside until completely cooled. This could be done the day before.
- Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.
- In a bowl, beat the cream cheese with the mayonnaise until smooth.
- Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.
- Cover the bowl with plastic wrap and refrigerate for a couple of hours - it's much easier to roll when cold.
- Dampen your hands and lightly roll the mixture into 3/4-inch balls.
- Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.
Nutrition Facts : Calories 67.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 76.9, Carbohydrate 2.4, Fiber 0.4, Sugar 1.2, Protein 2.9
More about "curried chicken roll recipes"
CURRY CHICKEN BREAD ROLLS RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
Ratings 6Servings 18Cuisine Indonesian, MalaysianCategory Bread
- Heat oil in a frying pan on medium high heat, sauté onion, garlic, and shallot until fragrant. About 3 minutes.
- Mix together warm milk with 10 gram sugar and active dry yeast. Set aside for 15 minutes until foamy.
CURRIED CHICKEN SPRING ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 24 hrs 45 mins
10 BEST CURRY ROLLS RECIPES | YUMMLY
From yummly.com
CURRY LIME CHICKEN PHYLLO ROLLS - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST CHICKEN KATHI ROLLS RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
CURRIED CHICKEN & MUSHROOM SPRING ROLLS
From mccormick.com
CURRIED CHICKEN ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CURRIED CHICKEN ALMOND ROLLS - ABINGDON MANOR
From blog.abingdonmanor.com
CURRIED CHICKEN ROLLS RECIPE - SPRY LIVING
From spryliving.com
CURRIED CHICKEN SPRING ROLLS RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: CURRIED CHICKEN ROLLS
From mealsteps.com
CURRIED CHICKEN ROLLS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CURRIED CHICKEN SPRING ROLLS - BIGOVEN.COM
From bigoven.com
CURRIED CHICKEN ROLL - GLUTEN FREE RECIPES
From fooddiez.com
CURRIED CHICKEN ROLLS RECIPE | RECIPELAND
From recipeland.com
CURRIED CHICKEN AND ALMOND ROLLS ON BAKESPACE.COM
From bakespace.com
CURRIED CHICKEN ROLLS - BIGOVEN.COM
From bigoven.com
CRISPY CURRY CHICKEN ROLLS | CHICKEN.CA
From chicken.ca
CHICKEN CURRY ROLL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CURRIED CHICKEN ROLLS | MOUTHWATERING MUNCHIES
From mouthwateringmunchies.com
CURRIED CHICKEN ROLLS - COMPLETERECIPES.COM
From completerecipes.com
CURRY CHICKEN SALAD SUMMER ROLLS WITH MANGO CHUTNEY RECIPE
From goop.com
CHICKEN CURRY SPRING ROLLS ("CARY CHA GIO") - GINGER AND SCOTCH
From gingerandscotch.com
CURRIED CHICKEN SAUSAGE ROLLS RECIPE | WOOLWORTHS
From woolworths.com.au
RECIPE: CURRIED CHICKEN ROLLS - RECIPELINK.COM
From recipelink.com
CURRIED CHICKEN ROLLS RECIPE
From free-recipes.co.uk
CURRIED CHICKEN ROLLS RECIPE - EASY KITCHEN
From easykitchen.com
COCONUT CURRIED CHICKEN PHYLLO ROLLS | CANADIAN LIVING
From canadianliving.com
CURRIED CHICKEN ROLLS - POPULAR SNACK RECIPES
From ajinomoto.com.my
CURRIED CHICKEN ROLLS RECIPE | RECIPE | ROLLED CHICKEN RECIPES, …
From pinterest.com
CURRIED CHICKEN ROLLS - RECIPE | COOKS.COM
From cooks.com
RECIPES > RICE > HOW TO MAKE CURRIED CHICKEN SPRING ROLLS
From mobirecipe.com
CURRIED CHICKEN ROLLS | MY GREAT RECIPES
From mygreatrecipes.se
RECIPES > MAIN DISH > HOW TO MAKE CURRIED CHICKEN ROLLS
From mobirecipe.com
BEST CURRIED CHICKEN WRAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love