Korean Spicy Clam Soup With Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN SPICY CLAM SOUP WITH NOODLES



Korean Spicy Clam Soup With Noodles image

This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.

Provided by Pesto lover

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

4 (8 ounce) bottles clam juice
4 cups water
2 lbs manila clams, in shells
4 garlic cloves, minced
2 -3 teaspoons sesame oil
1 teaspoon soy sauce
2 -3 teaspoons chili-garlic sauce (sambal oelek)
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
4 green onions, sliced (use white and green parts)
3 inches piece daikon radishes, peeled, sliced very thin and quartered
handful baby spinach leaves (optional)
1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

Steps:

  • Boil salted water in large pot for pasta. Add pasta and cook al dente.
  • Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
  • When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
  • Add spinach and green onions and cook about 1 minute, or until spinach wilts.
  • Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.

More about "korean spicy clam soup with noodles recipes"

JJAMPPONG (SPICY SEAFOOD NOODLE SOUP) - KOREAN BAPSANG
jjamppong-spicy-seafood-noodle-soup-korean-bapsang image
2018-10-08  · As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe that was originally posted in April 2011. Jjamppong (also …
From koreanbapsang.com
4.4/5 (51)
Category Main Course
Servings 2
Total Time 30 mins
  • Have a pot of water ready to cook the noodles. (Turn the heat on when you start cooking the soup ingredients. This way you can time it so that the noodles are cooked at the same time the soup is ready.) While making the soup, cook the noodles according to the package instructions and drain.
  • Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.
See details


KOREAN CLAM SOUP - RASA MALAYSIA
korean-clam-soup-rasa-malaysia image
2020-11-04  · Instructions. Clean, scrub and rinse the clams with cold water. Drain and set aside. Heat up the water in a soup pot. Bring the water to boil. Add the garlic, …
From rasamalaysia.com
4.8/5 (4)
Total Time 15 mins
Category Korean Recipes
Calories 37 per serving
  • Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately.
See details


CLAM STEW (JOGAETANG) RECIPE BY MAANGCHI
clam-stew-jogaetang-recipe-by-maangchi image
2014-12-27  · Make soup: Put the radish, onion, garlic, and dried anchovies in a shallow pan or pot. Add 3 cups of water. Cover and cook for 20 minutes over medium high …
From maangchi.com
Category Side Dish
See details


KOREAN SPICY NOODLE SOUP RECIPE - THE SPRUCE EATS
korean-spicy-noodle-soup-recipe-the-spruce-eats image
2008-05-14  · Gather the ingredients. In a soup pot over medium heat, stir fry cabbage with soy sauce, garlic, sesame oil, and chili pepper flakes for a few minutes, or until …
From thespruceeats.com
4/5 (46)
Total Time 30 mins
Category Side Dish, Dinner, Soup
Calories 198 per serving
See details


SPICY CLAM NOODLE SOUP (MUST TRY!) – RECIPE BY PLATED ASIA
spicy-clam-noodle-soup-must-try-recipe-by-plated-asia image
Today, I am going to show you how to make a hearty soup. Inspired by one of Gordon Ramsay’s – the Spicy Clam Noodle Soup. This dish is packed with all the essence of the Asian flavours — the sweetness, the sourness, the spiciness, the crunchiness, you …
From plated.asia
See details


SPICY UDON AND CLAM SOUP RECIPE - CECILIA HAE-JIN LEE ...
2013-12-07  · This dish is based on the classic Korean noodle soup kal gooksu (or "knife noodles," so named because the handmade dough is cut with a knife). In the traditional version, any spicy …
From foodandwine.com
5/5
Total Time 30 mins
Servings 4
  • In a large saucepan of boiling salted water, cook the udon until al dente, about 6 minutes. Drain, shaking out the excess water.
  • Meanwhile, in a large saucepan, combine the garlic, sesame oil, 1 1/4 teaspoons chili sauce, chile powder, sugar and a pinch of salt. Add the clam broth and water and bring to a boil. Add the clams and cook until opened, about 5 minutes; transfer the clams to a bowl.
  • Add the spinach, scallions and udon to the broth and cook until the spinach is wilted, 1 minute. Ladle the udon soup into 4 bowls and top with the clams. Pass extra chili sauce at the table.
See details


JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) - MY …
2018-09-07  · Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the mussels, littleneck clams, prawns and squid (or baby …
From mykoreankitchen.com
5/5 (20)
Total Time 35 mins
Category Main
Calories 681 per serving
  • Preheat a wok (or large deep pot) on low heat until heated. Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. Take care not to burn the chili paste as this can give a bitter taste.
  • Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the mussels, littleneck clams, prawns and squid (or baby octopus) and stir a bit.
  • Add the rice wine, soy sauce and Korean soup stock (or water). Turn the heat up to medium high. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Remove the cover and add the salt and a few sprinkles of ground black pepper. Add the baby spinach just before serving. (If using baby bok choy, you may need to cook a little longer.)
  • While the soup is boiling (in step 3), cook the noodles in boiling water following the manufacturer’s instructions. Drain and rinse the noodles briefly in cold water. (Step 3 and 4 should be completed around the same time.)
See details


JJAMPPONG - SPICY SEAFOOD NOODLE SOUP - HAPPY TUMMY RECIPES
2020-08-08  · JJamppong or Korean spicy seafood noodle soup, is another popular dish you can order from a Korean-Chinese restaurant. This spicy seafood noodle soup is full of flavor coming from the …
From happytummyrecipes.com
Category Noodle, Soup
Total Time 1 min
  • In a medium cooking pan, boil water and add the anchovies. Boil in high heat for 10 minutes and boil for another 10 minutes in low heat. Set aside and drain before adding to the soup.
  • Add beef strips and stir-fry until almost cooked, around 2 minutes. Add red chili flakes and stir until well incorporated.
  • Toss in all vegetables except bok choy. Stir-fry on high heat until vegetables are slightly cooked, around 2-3 minutes.
See details


SPICY KOREAN CLAM CHOWDER RECIPE | SIDECHEF
2019-12-24  · Spicy Korean Clam Chowder. 5.0. 1 Ratings This clam chowder embodies everything a real clam chowder should be unapologetic for- salty pork fat, rich, thick body, soft chunks of potato …
From sidechef.com
5/5 (1)
Total Time 1 hr 10 mins
Cuisine Korean
Calories 170 per serving
  • Clean the Littleneck Clams (3 pound) for the clam meat and clam juice, as well as the Littleneck Clams (25) that will be used later in the soup. After washing, chill the clams that will be used later.
  • Combine the fresh little neck clams in a pot with Sake (1/4 cup), then put the lid on and cook over medium-high heat for 2 to 3 minutes, until they're all opened. Remove the meats and discard shells. You'll have a cup of meat.
  • Place the clam meat in the refrigerator, and strain the Clam Juice (1 cup) through a fine sieve (you should have a bit more than 1 cup of liquid). Set aside.
  • In a large pot, cook Olive Oil (1 tablespoon) and Pancetta (3 ounce) over medium heat until the fats are rendered and the pancetta is browned.
See details


KALGUKSU (KOREAN KNIFE CUT NOODLE SOUP) WITH HOMEMADE ...
2020-05-16  · Season broth with guk ganjang (soup soy sauce) and sea salt . Onions cooking in pot. Once the broth starts to boil, add onions and lower heat back to simmer for 5 minutes until onions …
From kimchimari.com
4.8/5 (10)
Calories 739 per serving
Category Noodles
  • In a bowl, mix flour, salt and water with a spatula and then use your hands to form a ball. Making sure all the flour is incorporated into the dough. My recipe uses less water than most recipes so it may feel like there isn't enough water. The exact amount can change based on how dry your flour is but start with 1/4 cup + 1.25 tsp water per 1 cup of flour and see if you are able to form a dough. But if not, knead for a few times to see if you really need more water and add little bit more water (up to 1 tsp more).
  • Season ground beef with soy sauce, cooking rice wine (mirin) and garlic powder or fresh chopped garlic. Mix.
  • In a small bowl, add green onions (reserve half to use as garnish later), chopped chili or shishito peppers and add sesame oil. Mix well and coat everything with oil so they stay fresh longer.
See details


JJAMPPONG (KOREAN SEAFOOD NOODLE SOUP) - RASA MALAYSIA
2020-04-13  · Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well. Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy …
From rasamalaysia.com
4.7/5 (20)
Total Time 20 mins
Category Korean Recipes
Calories 435 per serving
  • Cook the fresh noodles per the package instructions until al dente or there is a firm bite in the middle of the noodles. Drain and set aside. DO NOT COOK THROUGH.
  • On high heat, heat up a pot with the cooking oil. Add the garlic, onion and stir fry until aromatic. Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well.
  • Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles into the soup, cook for 30 seconds, add the scallions. Turn off the heat and serve immediately.
See details


JJAMBBONG (KOREAN-CHINESE SPICY NOODLE SOUP) RECIPE BY ...
2012-02-13  · This spicy red noodle soup, jjambbong (also spelled jjamppong), is one of the most popular Korean-Chinese dishes, alongside another noodle dish called jajangmyeon (noodles in …
From thedailymeal.com
2.9/5 (11)
Estimated Reading Time 2 mins
Servings 2
Calories 1007 per serving
  • Bring a large pot of water to boil. While making the soup, cook the noodles according to package directions and drain.
  • Heat a wok or a large pot over high heat. Add the oil, ginger, scallions, chile flakes, and soy sauce and stir-fry for 1 minute.
  • Add the pork and stir-fry until the pork is almost cooked, about 2 minutes. Stir in the onion, carrot, cabbage, zucchini, and mushrooms, if using. Season lightly with salt, and cook until the vegetables are slightly softened, stirring occasionally, about 2 minutes.
  • Pour in the chicken stock (or anchovy broth or water) and bring to a boil. Add the seafood starting with the clams, followed by the mussels, shrimp, and squid.
See details


SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW) - MY KOREAN ...
2016-05-13  · Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces …
From mykoreankitchen.com
4.9/5 (25)
Total Time 40 mins
Category Stew
Calories 256 per serving
  • Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
  • Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
  • Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins).
  • Add the tofu, mushrooms, and egg and cook them for another 2 to 3 mins. Season with salt, if required.
See details


JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) RECIPE ...
2016-07-29  · print recipe. 1. Mix the chilli flakes, 3 tbsp of groundnut oil, the crushed garlic and ginger together in a bowl and leave to one side. 2. Remove the shiitake mushrooms from the soaking liquid. Strain the soaking liquid and add to the chicken chicken stock to make up to 1l. Slice the mushrooms.
From productiongreatbritishchefscom.azurewebsites.net
Servings 4
Category Main
See details


JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) | PICKLED ...
2021-09-14  · Cook the garlic for 1 minute and add the onion. Cook the onion for 2 minutes and add the cabbage, shiitake mushrooms, and half of the scallions. Cook for 2 minutes. Stir in the gochugaru and seafood and cook for 1 minute. Add the stock, soy sauce, and salt and bring the soup to a boil. Lower the heat to a simmer and cover with a lid.
From pickledplum.com
4/5 (1)
Total Time 28 mins
Category Noodle Soup
Calories 646 per serving
See details


KOREAN SPICY CLAM SOUP WITH NOODLES RECIPE - WEBETUTORIAL
Korean spicy clam soup with noodles is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean spicy clam soup with noodles at your home.. The ingredients or substance mixture for korean spicy clam soup with noodles recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


10 BEST KOREAN NOODLE SOUP RECIPES | YUMMLY
Kalguksu (Korean Knife Cut Noodle Soup) My Korean Kitchen. littleneck clam, shiitake mushrooms, green onion, zucchini, soy sauce and 8 more. Kalguksu (Korean Knife Cut Noodle Soup) My Korean Kitchen. noodles, anchovy, shiitake mushrooms, noodles, soy sauce, carrot and 7 more. Jjamppong (Korean Spicy Seafood Noodle Soup) My Korean Kitchen.
From yummly.co.uk
See details


CLAM SOUP - COOKING KOREAN FOOD WITH MAANGCHI
Tag archive for clam soup. clam soup pages. Clam stew (Jogaetang) Posted in Recipes on Friday, December 26th, 2014 at 7:06 pm, posted in the recipe categories: easy, non spicy, seafood, side dish, soup, stewand with 13 comments. tagged: clam recipe, clam soup, 조개찌개, 조개탕, jogaejjigae, jogaetang, Korean clam stew, Korean cooking, korean food, Korean food blog, korean food blogger ...
From maangchi.com
See details


KOREAN SPICY CLAM SOUP WITH NOODLES RECIPES
Korean spicy clam soup with noodles is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean spicy clam soup with noodles at your home.. The ingredients or substance mixture for korean spicy clam soup with noodles recipe that are useful to cook such type of recipes are:
From tfrecipes.com
See details


KOREAN SODA COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
Generally use beef broth or chicken broth, with spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, etc. When eating, put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are fine and tough, the soup is cool, hot and sour.
From simplechinesefood.com
See details


KOREAN SPICY CLAM SOUP WITH NOODLES - PLAIN.RECIPES
Directions. Boil salted water in large pot for pasta. Add pasta and cook al dente. Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
From plain.recipes
See details


SAUCES FOR ASIAN NOODLES - ALL INFORMATION ABOUT HEALTHY ...
10 Best Asian Sauce for Rice Noodles Recipes | Yummly top www.yummly.com. soy sauce, brown sugar, corn starch, fish sauce, oyster sauce and 12 more. Asian Lime Dressing KitchenAid. lime juice, soy sauce, honey, sesame oil, rice wine vinegar, garlic cloves and 5 more. Thai Peanut Dipping Sauce KitchenAid. raw skinned peanuts, galangal, brown sugar, fish sauce, lime juice and 8 more. ...
From therecipes.info
See details


KOREAN SPICY NOODLE SOUP | HEALTHY NOODLE
In a soup pot over medium heat, stir fry cabbage with sesame oil, garlic, and chili pepper flakes for 2 minutes. Add soy sauce and cook until the cabbage begins to look transparent. Add soup stock and bring to a boil. Reduce to a simmer and stir in Gochujang. Add green onion and continue cooking for another minute. Place Healthy Noodle in a bowl.
From healthynoodle.com
See details


SPICY CHICKEN AND NOODLES RECIPE - ALL INFORMATION ABOUT ...
Spicy Chicken Noodles Recipe | Allrecipes tip www.allrecipes.com. Advertisement. Step 2. Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl. Step 3. Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a ...
From therecipes.info
See details


KOREAN SPICY CLAM SOUP WITH NOODLES RECIPE
Korean Spicy Clam Soup With Noodles clams, spaghetti, onions, radishes, sesame oil, garlic, soy sauce, sugar, chile Ingredients 4 (8 ounce) bottles clam juice 4 cups water 2 lbs manila clams, in shells 4 garlic cloves, minced 2 -3 teaspoons sesame oil 1 teaspoon soy sauce 2 -3 teaspoons chili-garlic sauce (sambal oelek) 1 teaspoon sugar 1/2 teaspoon salt 1 1/2 teaspoons dried ancho chile ...
From recipenode.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #easy     #beginner-cook     #shellfish     #clams

Top Asked Questions

How to make Korean clam soup?
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious. Clean, scrub and rinse the clams with cold water. Drain and set aside. Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water.
How to cook Korean noodles for Soup?
Instructions Preheat a wok (or large deep pot) on low heat until heated. Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Add the rice wine, soy sauce and Korean soup stock (or water). While the soup is boiling (in step 3), cook the noodles in boiling water following the manufacturer’s instructions.
How to make Kimchi Korean soup?
Instructions Preheat a wok (or large deep pot) on low heat until heated. Add the oil, Korean chili flakes, minced garlic, minced... Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to... Add the rice wine, soy sauce and Korean soup ...
What is Jjamppong (Korean spicy seafood noodle soup)?
Jjamppong (Korean Spicy Seafood Noodle Soup) Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup).

Related Search