Korean Spicy Clam Soup With Noodles Recipes

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KOREAN SPICY CLAM SOUP WITH NOODLES



Korean Spicy Clam Soup With Noodles image

This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.

Provided by Pesto lover

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

4 (8 ounce) bottles clam juice
4 cups water
2 lbs manila clams, in shells
4 garlic cloves, minced
2 -3 teaspoons sesame oil
1 teaspoon soy sauce
2 -3 teaspoons chili-garlic sauce (sambal oelek)
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
4 green onions, sliced (use white and green parts)
3 inches piece daikon radishes, peeled, sliced very thin and quartered
handful baby spinach leaves (optional)
1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

Steps:

  • Boil salted water in large pot for pasta. Add pasta and cook al dente.
  • Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
  • When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
  • Add spinach and green onions and cook about 1 minute, or until spinach wilts.
  • Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.

SPICY ASIAN-STYLE NOODLES WITH CLAMS



Spicy Asian-Style Noodles with Clams image

Provided by Sharon Buck

Categories     Pasta     Shellfish     Sauté     Dinner     Seafood     Clam     Noodle     Bon Appétit     Florida     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

8 ounces vermicelli pasta
2 tablespoons oriental sesame oil
1 red bell pepper, thinly sliced
1/2 cup chopped onion
6 garlic cloves, chopped
1 tablespoon chopped peeled fresh ginger
1 teaspoon dried crushed red pepper
1 cup water
3 tablespoons rice vinegar
2 tablespoons soy sauce
24 fresh clams, scrubbed
1/2 cup chopped fresh cilantro

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm.
  • Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add bell pepper, onion, garlic, ginger and dried red pepper. Sauté until bell pepper begins to soften, about 2 minutes. Add 1 cup water, vinegar and soy sauce and bring to boil. Add clams. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open).
  • Spoon clams and sauce over pasta. Sprinkle with cilantro and serve.

SPICY KOREAN CLAM SOUP



Spicy Korean Clam Soup image

A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.

Provided by momaphet

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 lbs littleneck clams, scrubbed clean
1 (4 inch) square kombu
1 garlic clove, thinly sliced
1 jalapeno, stemmed and thinly sliced crosswise with seeds
1 korean stemmed and thinly sliced crosswise with seeds or 1 anaheim chili, stemmed and thinly sliced crosswise with seeds
kosher salt
1/2 scallion, finely chopped

Steps:

  • cook.
  • cook.
  • cook.

Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7

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Top Asked Questions

How to make Korean clam soup?
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious. Clean, scrub and rinse the clams with cold water. Drain and set aside. Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water.
How to cook Korean noodles for Soup?
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