Instant Pot Dulce De Leche Homemade Caramel Recipes

INSTANT POT DULCE DE LECHE

Instant Pot Dulce De Leche image

How to make Cloud 9 Instant Pot Dulce De Leche Recipe (Pressure Cooker Dulce De Leche). Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make. Makes perfect DIY Christmas gifts.

Provided by Amy + Jacky

Time 1h15m

Number Of Ingredients 4

Ingredients

1 14oz can (396g) sweetened condensed milk
1 cup (250ml) cold water
½ teaspoon (3g) baking soda
3 tablespoons (45ml) warm water

Steps:

Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7" bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.

Nutrition Facts : Calories 127 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 106 mg, Sugar 22 g, ServingSize 1 serving

INSTANT POT DULCE DE LECHE

Instant Pot Dulce de Leche image

A super-fast way to make dulce de leche in a multi-cooker. And no stirring necessary.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 1 cup

Number Of Ingredients 2

Ingredients

One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract

Steps:

Set the rack in the bottom of a 6- or 8-quart Instant Pot® and fill with 10 cups of water. Open the can of condensed milk, then wrap it tightly and completely in foil. Set the can on the center of the rack (the water should come halfway up the sides).
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes (see Cook's Note).
After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Whisk in the vanilla until smooth.

INSTANT POT DULCE DE LECHE (HOMEMADE CARAMEL)

Instant Pot Dulce de Leche (Homemade Caramel) image

Number Of Ingredients 2

Ingredients

14 oz can sweetened condensed milk
1 tsp of vanilla extract

Steps:

Remove the label and lid from the can of condensed milk and securely cover the top of the can with foil (you ABSOLUTELY MUST remove the lid from the can which is why we place foil over it once the lid is removed - it is super dangerous to cook a can with its lid still sealed on)
Add the trivet to the Instant Pot, place the foil-wrapped can of condensed milk on top and pour in enough water (NOT directly on top of the can, but on the sides) so that the can is submerged in the water halfway up (about 8-9 cups worth of water in a 6qt). Note: You can totally do more than one can at once and fit in 2 or 3. The cooking time below will remain the same.
Secure the lid, hit "Manual" or "Pressure Cook" High Pressure for 40 minutes. Quick release when done, carefully remove the can from the pot (it will be hot), rest on the countertop, remove the foil and let cool for 20 minutes. You'll see it will have transformed from ordinary condensed milk into a beautiful caramel/dulce de leche!
After 20 minutes have passed, add in the vanilla extract right in the can and stir well for about 2 minutes until it goes from a lumpy consistency to a creamy one (the can may still be hot so just hold it with a dish towel while stirring with the other hand)
Enjoy!

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Remove the label and lid from the can of condensed milk and securely cover the top of the can with foil (you ABSOLUTELY MUST remove the lid from the can which is why we place foil over it once the lid is removed – it is super dangerous to cook a can with its lid still sealed on)
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Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 40 minutes. Quick release when done, carefully remove the can from the pot (it will be hot), rest on the countertop, remove the foil and let cool for 20 minutes. You’ll see it will have transformed from ordinary condensed milk into a beautiful caramel/dulce de leche!
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