Pistachio Pudding Supreme Aka Watergate Salad Recipes

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PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

A cool and delicious pistachio dessert that will be a hit at any gathering!

Provided by Alyssa Rivers

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 can crushed pineapple (20 oz., drained)
1 package instant pistachio pudding (3 oz. )
1 container whipped topping (8 oz., thawed)
2 cups mini marshmallows
1/4 cup pistachios (chopped for garnish (optional))

Steps:

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  • Garnish with crushed pistachios and enjoy!

Nutrition Facts : Calories 214 kcal, Carbohydrate 40 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 209 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD



Pistachio Pudding Supreme Aka Watergate Salad image

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

Provided by ThatJodiGirl

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple, crushed
1 cup walnuts, chopped
2 cups colored miniature marshmallows
2 (3 ounce) boxes instant pistachio pudding mix

Steps:

  • Mix all ingredients in a large serving bowl, until well combined.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 134.7, Fat 10.6, SaturatedFat 5, Cholesterol 12.5, Sodium 43.5, Carbohydrate 9.4, Fiber 0.6, Sugar 7.1, Protein 1.9

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

WATERGATE SALAD FROM DOLE®



Watergate Salad from DOLE® image

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

Steps:

  • Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)



Pistachio Pudding Salad (Aka Watergate Salad) image

A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

Provided by Cindi M Bauer

Categories     Gelatin

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) box instant pistachio pudding mix (*See note)
1 (20 ounce) can crushed pineapple, drained well
5 drops green food coloring (optional)
12 ounces Cool Whip, thawed
3 cups miniature marshmallows
1/4 cup chopped walnuts

Steps:

  • In a large bowl, add the pudding and well drained crushed pineapple; mix well.
  • Stir in the food coloring; mix it in thoroughly.
  • Fold in the Cool Whip; be sure to blend it in thoroughly.
  • Stir in the marshmallows, and then the walnuts.
  • Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
  • *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7

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