Christmas Wreaths Recipes

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CORNFLAKE WREATHS



Cornflake Wreaths image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 15 wreaths

Number Of Ingredients 6

4 tablespoons salted butter
One 10-ounce package mini marshmallows
1 teaspoon green food coloring
5 cups cornflakes
Nonstick cooking spray, for your hands
45 small red cinnamon candies

Steps:

  • Line 2 baking sheets with parchment paper.
  • In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
  • Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
  • Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

CHRISTMAS WREATHS



Christmas Wreaths image

I look forward to this every recipe every year. I make it and give it as gifts to friends and family.-Margaret Foreman, La Verne, California

Provided by Taste of Home

Time 55m

Yield 2 loaves, 16 servings.

Number Of Ingredients 21

FILLING:
9 ounces pitted dried plums (prunes), cooked, drained and mashed (about 1-1/2 cups)
1-1/2 cups chopped peeled apples
3/4 cups finely chopped walnuts
3/4 cup packed brown sugar
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
DOUGH:
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
2 large eggs, lightly beaten
1/2 cup shortening
4-1/2 to 5 cups all-purpose flour
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract
Candied cherries, optional

Steps:

  • Combine all filling ingredients in a bowl; cover and refrigerate until ready to use. For dough, combine warm milk, sugar, salt and yeast in a bowl. Let stand for 5 minutes. Add eggs, shortening and 3 cups flour; mix until smooth. Add enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 to 1-1/2 hours. Punch dough down; divide in half. Roll each half into an 18x9-in. rectangle. Spread each with half of the filling. Starting at the long end, roll up tightly and seal edges. Place on a greased baking sheet, sealing ends together and forming ring. With a scissors, cut two-thirds of the way through the ring at 1-in. intervals. Carefully turn each section onto its side. Cover and let rise until nearly doubled, 30-45 minutes. Bake at 350° for 25-20 minutes or until golden. Cool for 20 minutes. Beat confectioners' sugar, milk and vanilla until smooth. Remove wreaths to platter; drizzle with icing while warm. Decorate with candied cherries if desired.

Nutrition Facts : Calories 428 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.

CHRISTMAS WREATHS



Christmas Wreaths image

I've been making these for years; recipe out of my personal files, received from a friend. Easy to fix, attractive and good tasting.

Provided by Ingrid

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 6

1 ¼ cups butter
¾ cup confectioners' sugar
2 ½ cups all-purpose flour
¾ teaspoon peppermint extract
3 drops red food coloring
3 drops green food coloring

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.
  • Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.
  • Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .

Nutrition Facts : Calories 196.1 calories, Carbohydrate 18.2 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 8.1 g, Sodium 91.2 mg, Sugar 5 g

CHRISTMAS WREATHS



Christmas Wreaths image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 6

½ cup butter
30 large marshmallows
1 ½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g

CORNFLAKE CHRISTMAS WREATHS



Cornflake Christmas Wreaths image

Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 8

One 16-ounce package marshmallows
6 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
Green gel food coloring, for tinting
6 cups cornflakes
Mini round cinnamon candies, for decorating
Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating
White mini nonpareils, for decorating

Steps:

  • Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
  • Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
  • Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

NO-BAKE CHRISTMAS WREATH TREATS



No-Bake Christmas Wreath Treats image

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
Red M&M's minis (about 2 tablespoons)

Steps:

  • Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS WREATH BREAD



Christmas Wreath Bread image

The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario

Provided by Taste of Home

Time 50m

Yield 1 wreath (16 slices).

Number Of Ingredients 14

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
6 tablespoons butter
1/3 cup nonfat dry milk powder
1/4 cup sugar
1 large egg
3/4 teaspoon salt
4-1/2 to 5-1/2 cups all-purpose flour
2 tablespoons butter, melted
1/2 cup chopped almonds
1-1/2 teaspoons ground cinnamon
1 cup confectioners' sugar
1 tablespoon water
1/4 teaspoon almond extract

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.

Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.

CHRISTMAS WREATH CAKE



Christmas Wreath Cake image

A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.

Provided by Karen D.

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 3h30m

Yield 16

Number Of Ingredients 14

1 ½ cups raisins
1 cup red and green candied cherries
¾ cup dates, pitted and chopped
¾ cup candied pineapple, diced
¾ cup chopped walnuts
½ cup flaked coconut
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
1 ¼ cups white sugar
1 teaspoon lemon zest
4 eggs
2 teaspoons lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
  • In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
  • In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  • Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.

Nutrition Facts : Calories 413 calories, Carbohydrate 62 g, Cholesterol 77 mg, Fat 17.3 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 221.4 mg, Sugar 38.1 g

CHRISTMAS WREATH APPETIZER



Christmas Wreath Appetizer image

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Provided by Phunny Pharmer

Categories     Christmas

Time 30m

Yield 1 wreath, 16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
  • Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
  • Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
  • In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
  • Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
  • When ready to assemble, spread the cheese mixture over the baked wreath.
  • Sprinkle with chopped celery.
  • Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
  • Attach red pepper bow and serve.

CHRISTMAS WREATHS



Christmas Wreaths image

I made these when I was a Girl Scout and everyone still enjoys them each Christmas. Kids of all ages love 'em.

Provided by BAker

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1/4 lb margarine
1 1/2 teaspoons vanilla
1 1/2 teaspoons green food coloring
24 fresh marshmallows
4 cups corn flakes
72 small red cinnamon candies

Steps:

  • In a double boiler, melt margarine with vanilla and green food coloring.
  • Add marshmallows and stir until melted and smooth.
  • Add corn flakes.
  • Remove from heat.
  • Drop by heaping tablespoons onto waxed paper and form into wreaths.
  • Add 3 cinnamon candies to represent berries on poinsettas.
  • Cool and enjoy!

Nutrition Facts : Calories 73.9, Fat 3.9, SaturatedFat 0.7, Sodium 84, Carbohydrate 9.8, Fiber 0.1, Sugar 4.5, Protein 0.5

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From recipeschoice.com


72 DIY CHRISTMAS WREATHS - HOW TO MAKE A HOLIDAY WREATH CRAFT
2021-11-08 70+ Stunning Christmas Wreaths to Bring Cheer to Your Front Door. Make a great first impression with these DIY wreath ideas. By Amanda Garrity and Monique Valeris. Nov 8, 2021. Amanda Garrity ...
From goodhousekeeping.com


CHRISTMAS WREATH COOKIES (NO BAKE!) RECIPE - DINNER, THEN DESSERT
2021-12-21 Stir until smooth with an all-over green color. Make sure to turn off the heat as soon as the marshmallows start to inflate. Corn flake mixture: Add the corn flakes right away and stir to combine. Shape: Use a spoon to drop ¼ cup-sized piles of …
From dinnerthendessert.com


CHRISTMAS WREATH COOKIES - THERESCIPES.INFO
Christmas wreath cookies. By Hallmark staff on September 13, 2016. This retro Christmas Wreath Cookie recipe is making a comeback—and it's an easy one for the kids to make, too. Combine butter, marshmallows, cornflakes and a little green food coloring and then shape the batter into Christmas wreaths. Place little cinnamon candies on top to ...
From therecipes.info


HOLIDAY WREATHS™ - RICE KRISPIES® CEREAL, TREATS, SNACKS AND …
Stir in food coloring. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best …
From ricekrispies.com


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