PIZZA SNACKS
"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 10 snacks.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PIZZA SNACKS
Steps:
- For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
- Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
- For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
- Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg
PIZZA SNACKS
These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 16 Snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Spray cookie sheet with non-stick spray.
- Unroll dough into 1 large rectangle.
- Press perforations to seal.
- Spread pizza sauce over dough to within 1 inch of edges.
- Sprinkle with parmesan cheese.
- Starting on a short side, roll up dough, jelly roll fashion.
- With a sharp knife, cut into 16 slices.
- Place cut side down on cookie sheet.
- Top each slice with 1 pepperoni slice and about 1 tsp.
- mozzarella cheese.
- Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.
CRACKER PIZZA SNACKS
Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 2 doz. or 8 servings
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
- Repeat with remaining crackers.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PIZZA STICKS 3-WAYS RECIPE BY TASTY
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium red onion, green bell pepper, kosher salt, black pepper, red pepper flakes, extra virgin olive oil, refrigerated pizza dough, shredded mozzarella cheese, ranch dressing, cherry tomatoes, refrigerated pizza dough, extra virgin olive oil, shredded mozzarella cheese, chopped fresh basil, pesto, wooden skewers
Provided by Rie McClenny
Categories Sides
Time 1h50m
Yield 24 pizza sticks
Number Of Ingredients 25
Steps:
- Soak the wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
- Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
- Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
- Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Serve with pizza sauce for dipping.
- Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
- Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
- Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
- Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Serve with ranch dressing for dipping.
- Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
- Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Garnish with the basil and serve with pesto for dipping.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
JET SWIRL PIZZA APPETIZERS
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Provided by JULIE ANNE
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 27.6 g, Cholesterol 69.9 mg, Fat 27.3 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 11.1 g, Sodium 1431.9 mg, Sugar 3.2 g
FESTIVE PIZZA APPETIZERS
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
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