COZY CHICKEN AND DUMPLINGS RECIPE BY TASTY
It's the end of yet another long day and well, you're ready to put your feet up, relax, and tuck into a comforting meal. Delivery might be calling your name, but you've got a ton of chicken lying around and with not much else to do, now's the perfect time to whip up a batch of these simple and cozy chicken and dumplings. Tuck in now.
Provided by Jordan Kenna
Categories Dinner
Time 35m
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove from the pot and set aside.
- Add carrot and onion and cook until just tender, about 3 minutes.
- Add the garlic and stir for another minute, until fragrant.
- Reduce the heat to medium-low and add the butter and flour, stirring constantly for 3 minutes to prevent lumps from forming.
- Add the chicken and any accumulated juices back to the pot and stir to coat in the roux.
- Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add the frozen peas, cover, and cook for 15 minutes.
- Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
- Using a large spoon or ice cream scoop, form the dough into small round balls about 1 inch (2 ½ cm) in diameter (the dough should yield 14-16 dumplings).
- Place the dough balls in the simmering soup (making sure they don't touch), add the parsley, and cover. Let the soup simmer for 15 minutes, or until the dumplings are cooked through.
- Ladle into bowls, giving 1-2 dumplings per serving.
- Enjoy!
EASY CHICKEN AND DUMPLINGS WITH BISCUITS
Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Provided by Ed Herro
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large stockpot over medium-high heat until it begins to smoke. Add celery, carrots, onion, and bell pepper. Stir using a wooden spoon until vegetables begin to soften, 5 to 8 minutes.
- Add garlic to the pot and stir until fragrant, about 1 minute. Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 15 minutes.
- Add chicken to the pot. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes.
- Meanwhile, open biscuits and slice each piece of dough in half. Add biscuit pieces to the top of the soup. Reduce heat to low, cover, and cook for 8 minutes.
- Remove cover and turn each biscuit over. Cover the pot and simmer 8 minutes more. Serve in bowls with biscuits on the bottom.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 48.2 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.6 g, Sodium 1954.3 mg, Sugar 6.9 g
TASTY LOW FAT CHICKEN STUFF FOR CHICKEN & DUMPLINGS/BISCUITS
This is a really fast and tasty "home cooking" sort of dinner. I top it with my Recipe #73236 but you could use any kind of drop biscuit. You could also use a can of refrigerated biscuits if you'd like. In that case I would cut each one in 4 pieces and then sprinkle them on the top. This recipe is adapted from one in JoAnna Lund's "Cooking Healthy With a Man In Mind."
Provided by ladypit
Categories Stew
Time 40m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375°F.
- Spray an 8x8-inch pan with cooking spray.
- In a large pan mix the soup, sour cream, and seasoning.
- Cook and stir over medium heat until it is hot and bubbly.
- Add the chicken and veggies.
- Stir it well to combine.
- Pour it into your prepared pan.
- Top it with some sort of biscuits.
- Bake 20 to 25 minutes or until the top is nicely browned.
Nutrition Facts : Calories 183.4, Fat 5.2, SaturatedFat 1.5, Cholesterol 54.4, Sodium 133.7, Carbohydrate 12.8, Fiber 2.8, Sugar 5.6, Protein 20.8
CHICKEN AND DUMPLINGS RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, kosher salt, black pepper, McCormick® Poultry Seasoning, vegetable oil, water, small yellow onion, medium carrot, celery, fresh parsley, garlic, McCormick® Garlic Powder, all-purpose flour, baking powder, schmaltz, buttermilk
Provided by Chris Salicrup
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season the chicken thighs all over with 2 teaspoons of salt, 1 teaspoon of pepper, and the poultry seasoning.
- In a large Dutch oven, heat the vegetable oil over medium heat. Place seasoned chicken, skin-side down, in the hot oil and begin to render the chicken fat, about 5 minutes. Once the skin in crispy, flip the chicken and continue cooking for 3 minutes more. Remove the chicken from pot and set aside. Pour the chicken fat into a small bowl and reserve.
- Add the water, onion, the chopped carrot, chopped celery, and parsley stems to the pot. Return the chicken thighs to the pot and bring to a boil over medium high heat. Once boiling, reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and discard the skin and bones. Shred the meat and set aside. Strain the stock through a fine-mesh sieve and discard the vegetables.
- Add 1 tablespoon of the reserved chicken fat to the pot over medium heat, along with the sliced carrots, sliced celery, garlic, and 2 tablespoons of flour. Stir to combine.
- Slowly add the reserved chicken stock, 2 teaspoons of salt, 1 teaspoon of pepper, and the garlic powder. Add the shredded chicken back to the pot and bring to a simmer over low heat and continue cooking for 20 minutes or until the vegetables are tender.
- Meanwhile, make the dumplings: In a medium bowl, combine the remaining cups of flour, the baking powder, remaining teaspoon of salt, remaining ½ teaspoon of pepper, and the remaining 3 tablespoons of reserved chicken fat. Mix with a fork to combine. Add the buttermilk and mix to incorporate, then knead for 2 minutes, until the dough comes together.
- Pull off about 1 tablespoon of dough at a time and add to the soup. Continue cooking until the dumplings are cooked through, about 10 minutes.
- Ladle into bowls and garnish with the parsley leaves.
- Enjoy!
Nutrition Facts : Calories 602 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 3 grams, Protein 53 grams, Sugar 5 grams
More about "tasty low fat chicken stuff for chicken dumplingsbiscuits recipes"
HOW TO MAKE A LOW FAT VERSION OF CHICKEN AND …
From debbie-debbiedoos.com
20 BEST EVER UNOFFICIAL SLIMMING WORLD …
From fatgirlskinny.net
BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN …
From easychickenrecipes.com
10 BEST LOW FAT STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
10 BEST LOW CALORIE STUFFED CHICKEN BREAST RECIPES
From yummly.com
65 CHICKEN RECIPES THAT ARE SURPRISINGLY LOW-CALORIE
From tasteofhome.com
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
BROCCOLI STUFFED CHICKEN (LOW-CARB, KETO) | GIMME …
From gimmedelicious.com
LOW-FAT CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND DUMPLINGS RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD COM
From foodnetwork.com
Author By
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
From southernplate.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
GRANDMA'S CHICKEN AND DUMPLINGS - BROWNIE BITES BLOG
From browniebites.net
CHICKEN AND DUMPLINGS FROM SCRATCH - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
15 TASTY STUFFED CHICKEN BREAST RECIPES TO MAKE AT HOME
From recipeself.com
CHICKEN AND DUMPLINGS RECIPE (USING CANNED BISCUITS FOR …
From sweetpenniesfromheaven.com
EASY CHICKEN AND DUMPLINGS (WITH BISCUITS ... - GRACE AND GOOD EATS
From graceandgoodeats.com
EASY CHICKEN AND DUMPLINGS RECIPE (READY IN 30 MIN!)
From thenovicechefblog.com
12 LOW-FAT CHICKEN RECIPES THAT ARE PROTEIN-PACKED AND DELICIOUS
From camillestyles.com
EASY LOW-CARB CHICKEN & DUMPLINGS- 5 INGREDIENT RECIPE
From designingvibes.com
10 HEALTHY CHICKEN DUMP DINNERS (THAT ARE SUPER EASY!)
From thefamilyfreezer.com
15+ CHICKEN DINNER RECIPES FOR WEIGHT LOSS TO MAKE FOREVER
From eatingwell.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
KETO CHICKEN AND BISCUITS RECIPE - CJSKETOKITCHEN.COM
From cjsketokitchen.com
EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF DELICIOUS
From bowlofdelicious.com
CROCKPOT CHICKEN AND DUMPLINGS - THE RECIPE REBEL
From thereciperebel.com
40 LOW-CARB CHICKEN RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
LOW FAT CURRY - RESTAURANT STYLE CHICKEN CEYLON - THE ... - THE …
From greatcurryrecipes.net
BISQUICK CHICKEN AND DUMPLINGS (TASTY SUPER EASY ... - BAKE IT …
From bakeitwithlove.com
30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT
From eatthis.com
HEALTHY STUFFED CHICKEN BREAST RECIPE - DIABETES STRONG
From diabetesstrong.com
CROCKPOT CHICKEN AND DUMPLINGS RECIPE {LOW CALORIE}
From loseweightbyeating.com
HEALTHY STUFFED CHICKEN BREAST RECIPES - EATINGWELL
From eatingwell.com
SOUTHERN-STYLE CHICKEN AND DUMPLINGS WITH CANNED BISCUITS ...
From gritsandpinecones.com
HEALTHY CHICKEN AND DUMPLINGS RECIPE - GUIDE TO A HOMEMADE …
From healthyrecipes101.com
SKILLET CHICKEN & BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
21+ EASY CHICKEN RECIPES (KETO-FRIENDLY) - DITCH THE CARBS
From ditchthecarbs.com
LOW-CARB CHICKEN AND DUMPLINGS - WHOLESOMELICIOUS
From wholesomelicious.com
HEALTHIER OVEN FRIED CHICKEN TENDERS {LOW FAT, BAKED ... - THE …
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love