Oreo Spider Web Cookie Pizza Recipes

OREO SPIDER WEB COOKIE PIZZA

OREO Spider Web Cookie Pizza image

Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.

Provided by Oreo

Categories OREO®

Time 4h45m

Yield 16

Number Of Ingredients 10

Ingredients

25 Halloween OREO Cookies, divided
¼ cup butter or margarine, melted
1 ounce semi-sweet baking chocolate
2 cups thawed frozen whipped topping
1 (3.4 ounce) package vanilla instant pudding mix
1 cup cold milk
3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 tablespoon ready-to-spread frosting
2 tablespoons Halloween sprinkles

Steps:

Heat oven to 350 degrees F.
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.
Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.
Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
Place decorated cookies on pizza just before serving. Garnish with sprinkles.

OREO SPIDER WEB COOKIE PIZZA

OREO Spider Web Cookie Pizza image

Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.

Provided by Oreo

Categories OREO®

Time 4h45m

Yield 16

Number Of Ingredients 10

Ingredients

25 Halloween OREO Cookies, divided
¼ cup butter or margarine, melted
1 ounce semi-sweet baking chocolate
2 cups thawed frozen whipped topping
1 (3.4 ounce) package vanilla instant pudding mix
1 cup cold milk
3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 tablespoon ready-to-spread frosting
2 tablespoons Halloween sprinkles

Steps:

Heat oven to 350 degrees F.
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.
Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.
Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
Place decorated cookies on pizza just before serving. Garnish with sprinkles.

SPIDER WEB COOKIE PIZZA

Spider Web Cookie Pizza image

Top this spider web cookie pizza with fruit and melted chocolate-it's perfect for a Halloween buffet! There's nothing scary about Spider Web Cookie Pizza, but it is definitely delicious.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield Makes 16 servings

Number Of Ingredients 10

Ingredients

25 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
1 oz. BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 Tbsp. ready-to-spread frosting
2 Tbsp. Halloween sprinkles

Steps:

Heat oven to 350°F.
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
Meanwhile, microwave semi-sweet chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining COOL WHIP; spread onto crust to within 1/2 inch of edge.
Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
Place decorated cookies on pizza just before serving. Garnish with sprinkles.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.6789 g, Sugar 0 g, Protein 1 g

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