Jell O Triple Berry Dessert Recipes
JELL-O GELATIN BERRY DESSERT
Need a quick and easy treat? This creamy JELL-O Gelatin Berry Dessert is topped with fresh berries and ready to pop in the fridge in just 15 minutes. Make gelatin berry dessert the day before your event for an easy dessert.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring 1 can evaporated milk and water to boil in saucepan. Add to dry gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
NO-BAKE TRIPLE BERRY PIE
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h56m
Yield 8
Number Of Ingredients 9
Steps:
- Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
- Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
JELL-O® TRIPLE BERRY DESSERT
Dress up a store-bought sponge cake with JELL-O® Triple Berry Dessert. This triple berry dessert combines layers of cake, creaminess and mixed berries.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
- Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
- Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 38 g, Fiber 0.6893 g, Sugar 27 g, Protein 4 g
FESTIVE TRIPLE-BERRY PUDDING DESSERT
Mixed berries top this creamy pudding dessert-a festive showstopper that's actually a cinch to prepare!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Line bottom and side of 2-qt. serving bowl with ladyfingers.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture; fill with berries.
- Refrigerate 2 hours.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LOW-FAT TRIPLE BERRY PUDDING DESSERT
Sugar free pudding and fat-free milk help make this luscious, creamy dessert a HEALTHY LIVING recipe.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Line bottom and side of 2-qt. serving bowl with ladyfingers.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
- Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
- Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
JELL-O TRIPLE BERRY DESSERT
Sliced strawberries, raspberries, and blueberries top this easy layered dessert that starts out as a purchased sponge cake.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
- Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
- Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 41 g, Cholesterol 59.8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 207.2 mg, Sugar 28.1 g
JELL-O TRIPLE BERRY DESSERT
Sliced strawberries, raspberries, and blueberries top this easy layered dessert that starts out as a purchased sponge cake.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
- Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
- Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 41 g, Cholesterol 59.8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 207.2 mg, Sugar 28.1 g
TRIPLE BERRY MOLD
This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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