Miso Cod Recipes
MISO-BAKED COD
Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish. It's perfect for impressing the Japanophile in your life on Valentine's Day, or for livening up your weeknight cooking. Experimenting with miso? Here are 12 dishes - some savoury, some sweet - that use miso in inventive ways.
Provided by delicious. magazine
Categories Aubergine recipes
Time 25m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C/180°C fan/ gas 6. Mix together the miso, mirin, soy sauce or tamari, sesame oil and ginger in a small bowl.
- Lay each piece of cod on a piece of foil large enough to enclose it, then spoon half the miso mix on top of each. Add the spring onions and coriander, then tightly seal to make parcels.
- Put the 2 parcels into a baking dish, transfer to the oven and bake for 8-10 minutes. Divide the rice and pak choi between 2 plates. Unwrap the parcels, lift out the contents and serve the fish on top of the rice, with extra coriander and spring onions on the side. Add lime wedges for squeezing.
Nutrition Facts : Calories 180kcals, Fat 2.8g (0.4g saturated), Protein 29.1g, Carbohydrate 7.2g (2.8g sugars), Fiber 0.9g
MISO-GLAZED COD
This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.
Provided by under12parsecs
Categories Asian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
- Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
- Place cod in the baking pan and sprinkle with pepper.
- Spread miso mixture on the top of each cod fillet.
- Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.
MISO-GLAZED BLACK COD
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.
- Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.
- Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate, 15 to 20.
- Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 20.9 g, Cholesterol 71.9 mg, Fat 1.9 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 0.2 g, Sodium 846.5 mg, Sugar 16.5 g
MISO GLAZED COD
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5h
Yield 4
Number Of Ingredients 10
Steps:
- Cut the cod into 4 equal pieces, rinse and pat dry.
- In a small saucepan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or sake. Place the pan back over medium-high heat and stir until the sugar has dissolved. Remove from the heat and cool.
- Place the cod in a ceramic dish and coat with the miso glaze. Marinate the fish overnight or for at least four hours.
- Preheat the oven to 450 degrees F. Line a sheet pan with Reynolds Wrap® Aluminum Foil. Wipe off the excess marinade from the fish (but do not rinse with water) and place skin-side down on the foil-lined pan.
- Drizzle the asparagus spears and sliced mushrooms with olive oil and season with kosher salt and black pepper. Toss to coat. Scatter the vegetables around the fish fillets.
- Broil the fish and vegetables for 10 to 15 minutes depending on the thickness of the cod, or until the fish has cooked through but is still flaky and the vegetables are fork tender.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 23.8 g, Cholesterol 36.4 mg, Fat 8.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 1.3 g, Sodium 947.5 mg, Sugar 15.5 g
BAKED COD WITH CRUNCHY MISO-BUTTER BREAD CRUMBS
Shiro miso, also known as white miso, is a fermented mash of soybeans and rice with an incredibly rich, sweet flavor that packs a punch. It pairs particularly well with ginger and garlic, and is combined here with those aromatics, butter and panko bread crumbs for a crisp coating. As it bakes, the miso crust caramelizes and forms an addictive flavor that elevates the mild cod.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. In a medium saucepan, combine rice and 2 1/4 cups water and bring to a boil. Cover and simmer gently over low heat until all of the liquid is absorbed, about 20 minutes. Turn off the heat and let stand (covered) for 10 minutes. Fluff with a fork.
- In a small bowl, using a spoon, mash together butter, ginger, garlic, 3 teaspoons of the miso and 1 tablespoon of the oil. Mix well, then fold in bread crumbs.
- Arrange cod on a large rimmed baking sheet lined with parchment or foil. Rub with 1 tablespoon of the oil and lightly season with salt and pepper. Using the back of a spoon or a butter knife, spread 1 teaspoon of miso over each fillet. Divide the miso-butter-bread crumb mixture equally and sprinkle in an even layer on top of each fillet, pressing gently but do not pack. Roast until top is golden and fish is cooked through to an internal temperature of 145 degrees, about 12 to 14 minutes.
- In a large nonstick skillet, heat the remaining 2 tablespoons oil. Add broccoli, season with salt and pepper and cook over moderately high heat, stirring, until crisp-tender and charred, about 5 minutes. Stir in lemon juice. Serve cod with charred broccoli and brown rice.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 17 grams, Carbohydrate 71 grams, Fat 24 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 5 grams, Sodium 928 milligrams, Sugar 3 grams, TransFat 0 grams
MISO-GLAZED COD
Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso. It can be found in the Asian section of some supermarkets and most health-food stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely.
- Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture. Broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. If tops brown before fish is cooked through, cover loosely with aluminum foil. Remove from oven; serve immediately.
BLACK COD BROILED WITH MISO
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso - the intensely salty paste made from fermented soybeans - along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 2672 milligrams, Sugar 29 grams
More about "miso cod recipes"
BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD …
2013-12-07 Step 1. In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate …
From foodandwine.com
5/5 Total Time 8 hrs 35 mins
From foodandwine.com
5/5 Total Time 8 hrs 35 mins
- In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.
- Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.
MISO GLAZED BLACK COD RECIPE | MAZE | GORDON RAMSAY RECIPES
Cooking instructions. In a mixing bowl, mix together all the marinade ingredients. Submerge the slices of black cod in the marinade, cover, and refrigerate for 24 hours. The following day, place all the liquid glaze ingredients in a sauce pan and heat on medium until reduced by approximately half. Add butter to glaze and set aside.
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
WHITE MISO BLACK COD | FEASTING AT HOME
2015-02-14 Preheat the oven to 400°. Heat a little oil in a heavy bottom skillet over medium high heat. Wipe the marinade off the fish, but don’t rinse. Place the fish, skin side up, in the skillet and sear until golden and caramelized, about 2-3 minutes. Turn …
From feastingathome.com
From feastingathome.com
BAKED COD WITH MOUTHWATERING MISO GINGER MARINADE
Instructions. Mix the miso paste and soy sauce together. Take 2/3 of the paste and put it in a bowl or a resealable bag with the cod and the ginger. Marinate for 1 1/2 hours. Add the rice wine vinegar to the marinating cod and let sit for another 30 minutes. Preheat the oven to 375°F.
From travelcookrepeat.com
From travelcookrepeat.com
MISO COD RECIPE – TIPPSY SAKE
2022-01-31 In a small pot, add mirin, sake and white sugar, and put on a medium heat and bring to a boil. Step 2. Remove the pot off the heat and let it cool for 15 minutes. Step 3. Add miso to the pot and blend very well, and cool down completely. Step 4. In a freezer bag, add Step 3 and cod fillets, marinate well, and let it rest overnight in the fridge.
From tippsysake.com
From tippsysake.com
BOBBY FLAY'S COD BRAISED IN MISO BROTH - MISFITS MARKET
2021-10-16 Add 2 cups of water, the mushrooms, miso paste, tamari, and sesame oil into the cooking liquid and whisk to combine. Season cod fillets lightly with salt and pepper. Bring the broth to a boil, reduce to a simmer, and gently place the cod fillets into the broth. Cover with a tight fitting lid and allow broth and fish to braise for 5-10 minutes ...
From blog.misfitsmarket.com
From blog.misfitsmarket.com
BLACKENED COD - JAMES MARTIN CHEF
Pop the miso, sugar, sake and mirin in the pan, bring it to the boil and then simmer for three minutes. Allow this to cool. Pour ½ the sauce over the fish and marinade it in the fridge for three days. The remaining sauce can be kept in an airtight jar for a month in the fridge.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
HOW TO MAKE MISO COD: EASY MISO BLACK COD RECIPE - 2022
2021-03-05 How to Make Miso Cod: Easy Miso Black Cod Recipe. Written by the MasterClass staff. Last updated: Mar 5, 2021 • 1 min read. Miso cod is a delicate, buttery dish served at many Japanese restaurants. With a little preparation, you can easily recreate this classic Japanese dish for your next weeknight dinner.
From masterclass.com
From masterclass.com
MISO COD RECIPE | LEITE'S CULINARIA
2021-06-10 Add the sugar to the mirin and stir until dissolved. Remove from the heat and let cool completely. Pat the fish fillets dry. Place in a baking dish and generously slather both sides with the miso mixture. Cover the dish with a piece of plastic wrap. Refrigerate for at least 24 hours. Preheat the oven to 400°F (200°C).
From leitesculinaria.com
From leitesculinaria.com
MISO BLACK COD (JUST LIKE NOBU'S!) - RASA MALAYSIA
2022-05-25 Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside. Save some for plating purposes. Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate. Cover the lid and leave to steep in the refrigerator overnight or for 24 hours. Preheat oven to 400°F (207°C).
From rasamalaysia.com
From rasamalaysia.com
MISO MARINATED BLACK COD RECIPE BY CHEF NOBU MATSUHISA
Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.
From hikarimiso.com
From hikarimiso.com
RECIPE: NOBU’S MISO-MARINATED BLACK COD - KITCHN
2019-05-02 Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in the refrigerator for 2 to 3 days. To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop.
From thekitchn.com
From thekitchn.com
MISO-GLAZED BLACK COD | RICARDO
In a bowl, combine the miso, mirin, vinegar, and Sriracha sauce. Set aside. In a non-stick skillet, brown the fish, skin side down, in the oil. Drizzle with the miso sauce and coat the fish. Continue glazing while cooking the fish on all sides. Finish cooking under the broiler, if necessary. Serve the fish and garnish with mustard sprouts ...
From ricardocuisine.com
From ricardocuisine.com
BEST BAKED MISO COD RECIPE - HOW TO MAKE COD WITH MISO …
2012-03-01 Directions. Preheat oven to 350° F. Mix miso and mirin in saucepan and heat over low flame to dissolve miso. Let marinade cool, then place in an oven-proof dish large enough to fit the fish, then place the fillets in marinade, fully covered if possible, and let it sit for 30 minutes. Bake for 10 minutes.
From food52.com
From food52.com
PAN-FRIED MISO GLAZED COD | SOMEBODY FEED SEB
2021-07-09 Spoon it all over the cod loins, cover and leave in the fridge to marinate for 1 hour. STEP 2: Heat a non-stick frying pan with 3 tbsp of vegetable or other odourless oil (like rapeseed or sunflower) on medium heat. Add the cod and fry for 3 minutes. Then cover with the lid and fry for another 3 minutes. Take the lid off, turn the cod over and ...
From somebodyfeedseb.com
From somebodyfeedseb.com
COSTCO HIGH LINER MISO GLAZED COD REVIEW - COSTCUISINE
2022-05-19 I would like to comment on the High Liner Miso Glazed Cod – a frozen product #1338053. I discovered this product in our Costco store. This Miso Glazed Cod is a delicious product and the best-tasting frozen cod we have tasted. To our dismay, Costco no longer carries this frozen cod product. Our Costco Admin. office told us that they are not ...
From costcuisine.com
From costcuisine.com
JAPANESE MISO BLACK COD GINDARA | 24 HOURS | LOWCARBINGASIAN
2022-05-10 1) Gather all the ingredients. 2) Pat dry black cod/Chilean seabass fillet with a paper towel. If necessary, cut fillets into approx 4 oz pieces and place into a ziplock bag. 3) In a small mixing bowl, combine Awase Miso and Japanese Sake. Mix …
From lowcarbingasian.com
From lowcarbingasian.com
RED MISO BUTTERED COD - FLYPEACHPIE
2019-06-02 Instructions. Mix together the water, red miso paste and sesame oil together. In a medium pan, add whole garlic’s and butter. Heat butter over medium heat and cook garlic in the butter until the garlic’s start to get golden, then remove them from the pan. Season cod fillets with a pinch of salt and pepper per fillet.
From flypeachpie.com
From flypeachpie.com
MISO BAKED COD - THE ENGLISH KITCHEN
2016-02-23 Lay a fish fillet on top of each. Whisk together the Miso paste, mirin, soy sauce, sesame oil and ginger. Spoon half of this mixture over each fillet. Bring the foil over top to enclose completely. Bake in the preheated oven for 8 minutes. Open the foil to expose the fish and bake for 8 minutes longer, or until the fish flakes easily with a fork.
From theenglishkitchen.co
From theenglishkitchen.co
MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き • JUST …
2018-08-21 Despite Nobu’s popular menu “Black Cod with Miso”, the fish used in this recipe is actually not related to a cod at all. “Black cod” is a common name for sablefish (Gindara 銀ダラ) or butterfish. It’s known for its silky and tender rich texture and flavor. High in omega-3 fats, it is the preferred fish choice since it doesn’t ...
From justonecookbook.com
From justonecookbook.com
BEST BLACK COD WITH MISO RECIPES | FOOD NETWORK CANADA
2009-10-15 Add the pickled ginger, then dot the plate with the Yuzu Miso sauce, varying the size of the dots. Step 5. Put the sake and mirin in a pan and heat. Bring to a boil and allow the alcohol to evaporate off. Step 6. Over medium heat, add the white miso paste, a little at a time. Blend in with a wooden spatula. Step 7.
From foodnetwork.ca
From foodnetwork.ca
MISO-MARINATED BLACK COD - EDIBLE SAN FRANCISCO
2020-02-16 Instructions. 1. Marinate: Combine the mirin and sake in a small saucepan. Bring just to a boil and take off the heat. Add the miso and the sugar to the pan. Stir until the sugar dissolves. Let cool to room temperature. Layer the fillets in a bowl and slather with the marinade.
From ediblesanfrancisco.com
From ediblesanfrancisco.com
MISO BLACK COD (SABLEFISH) - AHEAD OF THYME
2021-05-31 How to store: Store miso black cod or sablefish in an airtight container in the refrigerator for up to 3-4 days. If serving with rice, store the rice separately. How to reheat: Place leftover fish on a lightly greased baking sheet or casserole dish. Add a splash of water and cover the fish with foil. Reheat in a preheated oven at 275F for 10-15 minutes or until the fish’s …
From aheadofthyme.com
From aheadofthyme.com
COOK MISO COD IN 15 MINS | SIMPLY COOK
Mix the SHIRO MISO PASTE with the SOY & HONEY SAUCE in a small bowl. Put the grill onto medium-high and put the cod fillets onto a lined baking tray, skin side down. Spread 1 tsp of the Miso mixture onto each fillet to create a thin coating. Grill the cod for 8 mins, or until the marinade begins to bubble and turn golden and the fish is just ...
From simplycook.com
From simplycook.com
WEEKNIGHT MISO COD WITH SHIITAKES - WELL SEASONED STUDIO
2020-09-15 Remove and set veggies aside. Add cod fillets (reserve the miso marinade!) to the skillet and cook 2 minutes, then carefully flip the fish over. Place the cooked veggies on top, then pour on the remaining miso marinade. Cook in a preheated oven to 400 F for 8 minutes. The internal temperature of the cod fillets should be between 140-145 F.
From wellseasonedstudio.com
From wellseasonedstudio.com
EASY MISO COD WITH MUSHROOMS | THE FRAYED APRON
Set the fish in the marinade, turning to coat both sides. Marinade at room temperature for 30 minutes or cover and store in the fridge for up to 24 hours. Preheat the oven to broil. Pour the marinade into a bowl and nestle the mushrooms around the fish. Drizzle the olive oil and tamari over the mushrooms.
From thefrayedapron.com
From thefrayedapron.com
MISO-BAKED BLACK COD - RECIPES - HAIRY BIKERS
Lightly oil a non-stick baking tray, then place the fish, skinside down, on the baking tray. Spoon 2 tablespoons of the marinade over the fish and put the tray in the oven. Bake for 10–12 minutes, depending on the thickness of your fish. Meanwhile, preheat the grill. Remove the fish from the oven, spoon over the remaining marinade and put ...
From hairybikers.com
From hairybikers.com
EASY BAKED MISO GLAZED COD - FEARLESS DINING
2021-10-18 Add all of the marinade ingredients to a bowl and whisk to blend. Reserve 2 tablespoons to brush over the cooked cod. Place your cod onto a dish and use a paper towel to pat the cod dry. Dust with salt and pepper to taste. Place the cod and marinade into a dish. Be sure the miso glaze is coating all of the fish.
From fearlessdining.com
From fearlessdining.com
MISO COD WITH SESAME GREENS RECIPE | GOOD FOOD
1. Whisk the miso, soy, mirin, sugar and olive oil in a bowl until smooth. Slather the paste all over the fish, cover and refrigerate for 12 hours or overnight. 2. Heat an overhead grill until hot, and cover the grill tray with kitchen foil. Grill the fish for five minutes or until golden and caramelised; it should be a bit scorched on the ...
From goodfood.com.au
From goodfood.com.au
BEST MISO BUTTER COD RECIPE - HOW TO MAKE MISO BUTTER COD
2022-05-16 Preheat oven to 400°. Toss bok choy with oil and season with pepper. Place on one half of a large baking sheet, cut side down. In a small saucepan over medium heat, combine miso and butter and ...
From delish.com
From delish.com
DELICIOUS BAKED MISO COD RECIPE | JUSTADDMUSHROOMS
METHOD. Preheat oven to 220°C/200°C fan. Bring a large pan of salted water to the boil and add the sprouts. Cook for 5 minutes until tender. Drain. In a bowl mix the miso paste with the garlic and softened butter until combined. Take a tbsp of this mix and put it aside to top the fish with.
From madewithmushrooms.com
From madewithmushrooms.com
EASY MISO COD RECIPE — BITE ME MORE
2021-04-15 Add brown sugar and turn the heat back to high, stirring continuously until sugar has dissolved. Remove from heat and cool to room temperature. Pat the cod fillets dry with paper towels. Place fish in a large resealable plastic bag and pour in the marinade. Refrigerate 12-24 hours, turning fish occasionally. Preheat oven to 450°F.
From bitememore.com
From bitememore.com
GRILLED SAIKYO MISO BLACK COD RECIPE — MISO TASTY
2021-08-23 In a small bowl, combine the soy sauce, miso and lemon zest and mix until smooth. In a small saucepan, heat the sake and mirin over a …
From misotasty.com
From misotasty.com
MISO-BAKED BLACK COD RECIPE - BBC FOOD
Method. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably ...
From bbc.co.uk
From bbc.co.uk
BROILED MISO COD WITH VEGETABLES | FOODIECRUSH.COM
2016-05-04 kosher salt and freshly ground black pepper. Instructions. Cut the cod into 3-4 equal pieces, rinse and pat dry. In a small sauce pan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or sake. Place the pan back over medium high heat and stir until the sugar has dissolved.
From foodiecrush.com
From foodiecrush.com
MISO GRILLED COD RECIPE - MISO TASTY
-200g white miso-1 tbsp finely grated unwaxed lemon zest-4 tbsp sake-4 tbsp mirin-3 tbsp caster sugar-4 cod loins. Method: 1. In a small bowl, combine soy, miso and zest and mix until smooth. 2. In a small sauce pan, heat sake and miring over high heat for 30 seconds to evaporate alcohol. Reduce heat and whisk in miso until smooth. 3. Increase ...
From misotasty.com
From misotasty.com
MISO BLACK COD (NOBU COPYCAT RECIPE) | HOW TO FEED A LOON
2022-05-15 Place in the refrigerator for 2 to 3 days. Preheat your oven to 400°F. Use a paper towel to rub off most of the marinade, however, do not rinse them. Heat a skillet (preferably non-stick) over medium-high heat. Add a small amount of olive oil to the skillet. Place the fillets, skin-side up, in the hot skillet.
From howtofeedaloon.com
From howtofeedaloon.com
WHAT TO SERVE WITH MISO COD? 7 BEST SIDE DISHES
2022-05-09 6 – Sticky Rice and Greens. Miso will work wonders on your cod and provide a caramelized taste with a natural kick. Rice works well with fish, especially if left untouched. Sticky rice is a great choice because of the contrasting textures. You will need slightly more rice than fish – proportions are relatively similar.
From americasrestaurant.com
From americasrestaurant.com
EASY BROILED MISO-MARINATED BLACK COD RECIPE - SERIOUS EATS
2018-08-09 Cover a small broiler pan with aluminum foil. Place black cod filets skin side-down on pan. Broil until top surface is well charred and a thin skewer inserted into black cod shows no resistance at all when piercing through layers of flesh, about 10 minutes. If any areas of fish threaten to burn, shield with small pieces of aluminum foil.
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love