Sourdough Pancakes Amish Friendship Bread Starter Recipes

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AMISH FRIENDSHIP BREAD PANCAKES



Amish Friendship Bread Pancakes image

What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.

Provided by Friendship Bread Kitchen

Categories     Breakfast

Time 25m

Number Of Ingredients 8

2 cups Amish Friendship Bread Starter
2 tablespoons oil
½ cup milk
1 egg
1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • In a small mixing bowl, combine starter, oil, milk and egg.
  • In a large mixing bowl, combine flour, salt, baking powder and baking soda.
  • Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
  • Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
  • ENJOY!

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)



Sourdough Pancakes (Amish Friendship Bread Starter) image

These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!

Provided by januarybride

Categories     Breakfast

Time 25m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

1 egg
1 cup amish starter
1/2 cup milk
2 tablespoons oil (may sub applesauce)
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup flour

Steps:

  • Beat the egg, then add in wet ingredients.
  • Add dry ingredients to the wet ingredients and mix well.
  • If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
  • Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
  • Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
  • Serve hot with butter.

AMISH SOURDOUGH PANCAKES



Amish Sourdough Pancakes image

Easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter." Made even easier using pancake mix, though no reason you couldn't use your favorite buttermilk pancake recipe. Found on All recipe site

Provided by Bonnie G 2

Categories     Breakfast

Time 20m

Yield 8 pancakes, 8 serving(s)

Number Of Ingredients 3

2 cups buttermilk pancake mix
1 1/2 cups water
1 cup bread, starter

Steps:

  • Place the pancake mix in a large bowl.
  • Add the water and Amish Friendship Bread Starter and stir until well combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Nutrition Facts : Calories 41.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.5, Sodium 116.3, Carbohydrate 7.9, Fiber 0.3, Sugar 0.2, Protein 1.1

AMISH FRIENDSHIP BREAD STARTER



Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories     100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

AMISH QUICK BREAD (USING A STARTER)



Amish Quick Bread (using a starter) image

A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This bread feezes well.

Provided by Kim D.

Categories     Sourdough Breads

Time 50m

Yield 2 loafs

Number Of Ingredients 10

1 cup sourdough starter
2 cups all-purpose flour
1 cup sugar
2/3 cup vegetable oil
3 eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
  • Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
  • Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
  • Cool for 10 minutes before removing from pans.
  • ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

Nutrition Facts : Calories 1607.2, Fat 81.4, SaturatedFat 11.9, Cholesterol 317.2, Sodium 1276.5, Carbohydrate 198.4, Fiber 4.3, Sugar 101.1, Protein 22.4

EASY FRIENDSHIP BREAD (AMISH BREAD) STARTER



Easy Friendship Bread (Amish Bread) Starter image

This bread didn't originate from the Amish, but it's amazing nonetheless! Mix all ingredients together in a gallon-size ziploc bag.

Provided by RedheadAblaze

Categories     Yeast Breads

Time 5m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 18

1 (1/4 ounce) package dry active yeast
1 cup milk
1 cup flour
1 cup sugar
1 cup flour
1 cup sugar
1 cup milk
1 1/2 cups flour
2 cups sugar
2 cups milk
3 eggs
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
1/2 teaspoon baking soda
1/2 teaspoon vanilla
2 1/2 teaspoons cinnamon
1 (5 1/8 ounce) box instant vanilla pudding
1 cup raisins (optional)
1 cup nuts, chopped (optional)

Steps:

  • Dissolve yeast in small amount of warm water.
  • Mix all ingredients together in a gallon-size ziploc bag. This is day one.
  • Day 1 - Do nothing (This is the day you receive your starter, see date on your bag.).
  • Day 2 - Mush the bag.
  • Day 3 - Mush the bag.
  • Day 4 - Mush the bag.
  • Day 5 - Mush the bag.
  • Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk - Mush the bag.
  • Day 7 - Mush the bag.
  • Day 8 - Mush the bag.
  • Day 9 - Mush the bag.
  • Day 10 - Follow the instructions below:.
  • Pour entire contents of the bag into a large non-metal bowl.
  • For 4 starters: Add 1-1/2 cups flour, 1-1/2 cups sugar, 1-1/2 cups milk.
  • For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps - add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of stirring.).
  • Label four (or one), one-gallon Ziploc bags with "Day 1" and the date. Fill each of these bags with one cup of the mixture. These are starters for you to pass onto your friends and/or co-workers. If you'd like, you may keep one for yourself. Note: If you keep a starter bag for yourself, you will be baking bread every 10th day. If you don't keep one for yourself, you will have to wait until you receive another starter bag from a friend, as the Amish are the only ones who know how to create a starter. After filling the bags, there will be 1-1/2 cups of batter remaining.
  • Preheat the oven to 325'.
  • To the remaining batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup raisins (optional), 1 cup chopped nuts (optional).
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 1340.7, Fat 45.6, SaturatedFat 9.4, Cholesterol 115.8, Sodium 570.4, Carbohydrate 220.5, Fiber 2.9, Sugar 155.8, Protein 16.5

HERMAN STARTER -- FOR AMISH FRIENDSHIP BREAD



Herman Starter -- for Amish Friendship Bread image

The starters I found here aren't the same as mine, and I keep losing it, so I'm putting it here for easy reference

Provided by nonnie4sj

Categories     Yeast Breads

Time P10DT25m

Yield 4 cups starter

Number Of Ingredients 5

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water.
  • Let stand 10 minutes.
  • In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar.
  • Mix thoroughly or flour will lump when milk is added.
  • Slowly stir in 1 cup milk and dissolved yeast mixture.
  • Cover loosely and let stand until bubbly.
  • Consider this day 1 of the 10 day cycle.
  • Leave loosely covered at room temperature.
  • On days 2 thru 4; stir starter with a spoon.
  • Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
  • Days 6 thru 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
  • Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
  • Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 1044.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 94.4, Carbohydrate 230.8, Fiber 3, Sugar 149.9, Protein 16.4

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