Spicy Beef Tip Sautee Recipes

SAUTéED SIRLOIN TIPS WITH BELL PEPPERS AND ONION

Steps:

• Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
• Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
• To prepare, remove the sirloin tips from the marinade. Discard the marinade.
• Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
• Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
• Add the sirloin beef tips back to the pan. Stir until heated through then serve.

ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS

Steps:

• Add the steak to a mixing bowl and season with salt and pepper. Stir until well combined.
• Heat a large skillet over medium-high heat. Once the skillet is hot, you can add in the ghee. Next, add the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Remove the meat from the pan and set aside.
• Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Cook the veggies for 10-12 more minutes until the sliced onion is translucent and the bell peppers are tender yet crisp.
• Add the steak and its juices back to the skillet. When the beef is back in the pan, give everything a good stir until well combined and cook for 2-3 more minutes until the steak is hot.
• Remove the skillet from the heat and garnish with fresh sliced green onion before serving.

SPICY BEEF TIP SAUTEE

Steps:

• Preheat olive oil in a skillet at 350 degrees Farenheit.
• Once oil is hot, add onion and carrot; saute until onions are translucent.
• Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper.
• Stir.
• Cook uncovered until meat is browned.
• Lower heat and simmer until carrots are tender.
• Serve.

SPICY BEEF TIPS

Steps:

• Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
• Heat oil in a medium pan over medium-high heat.
• Coat beef tips thoroughly with flour mixture.
• Cook beef in oil until well browned. Remove beef.
• Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
• Season to taste with salt and pepper.
• Add the beef tips to the gravy and stir to coat well, about 15 minutes.
• Serve with mashed potatoes.