Shredded Shrimp Appetizer Recipes

SHRIMP APPETIZER

Shrimp Appetizer image

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

Provided by PATHAYES

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 28

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
½ cup shredded mozzarella cheese

Steps:

In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 2.3 g, Cholesterol 30.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 158.8 mg, Sugar 1.3 g

SHRIMP APPETIZER SPREAD

Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

20 BEST SHRIMP APPETIZERS

20 Best Shrimp Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

SHREDDED SHRIMP APPETIZER

Shredded Shrimp Appetizer image

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 medium white onion, finely chopped
1 clove garlic (medium), finely chopped
2 medium tomatoes, chopped
3/4 pound (14 to 18) medium shrimp, peeled, deveined, and very finely chopped
3 jarred pickled jalapeño peppers (en escabeche), seeded and finely chopped
1/4 teaspoon salt, or to taste
lime wedges
warmed corn tortilla (6- to 7-inch), or tortilla chips

Steps:

Heat the oil in a medium skillet and cook the onion until softened, about 3 minutes. Add the garlic and cook 1 minute. Add the tomatoes and cook, stirring frequently, until the juices are reduced and the mixture is nearly dry, 3 to 4 minutes. Add the chopped shrimp, jalapeños, and salt. Cook until shrimp pieces are pink, 3 to 4 minutes. Serve with lime wedges to squeeze over the shrimp when eaten with tortilla chips or soft, warm tortillas. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SIMPLE SHRIMP APPETISER/APPETIZER

Simple Shrimp Appetiser/Appetizer image

A delicious starters, with cooked large shrimps, avocado, cucumber and shredded lettuce. Easy to prepare well ahead and just put together minutes before you need it

Provided by JoyfulCook

Categories Low Protein

Time 19m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

24 prawns or 24 shrimp, large cooked
shredded lettuce
1/2 cucumber, peeled and sliced
20 grapes, green
1 avocado
seafood sauce

Steps:

put the prawns/shrimps on a plate, cover with cling film and microwave for about 4 minutes, stirring occasionally - leave to cool with cling film still overing as it stops them drying out - when cool place in the fridge.
cooking them this way ensures that the flavour does not boil out in water.
prepare the lettuce, slice the cucumber, cut the grapes in half, and assemble the above ingredients on the plate with a big dollop of seafood cocktail sauce.

Nutrition Facts : Calories 546.3, Fat 8.8, SaturatedFat 1.5, Cholesterol 45.4, Sodium 220.6, Carbohydrate 120, Fiber 9.2, Sugar 98.5, Protein 10.7

SHREDDED SHRIMP APPETIZER

Shredded Shrimp Appetizer image

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 medium white onion, finely chopped
1 clove garlic (medium), finely chopped
2 medium tomatoes, chopped
3/4 pound (14 to 18) medium shrimp, peeled, deveined, and very finely chopped
3 jarred pickled jalapeño peppers (en escabeche), seeded and finely chopped
1/4 teaspoon salt, or to taste
lime wedges
warmed corn tortilla (6- to 7-inch), or tortilla chips

Steps:

Heat the oil in a medium skillet and cook the onion until softened, about 3 minutes. Add the garlic and cook 1 minute. Add the tomatoes and cook, stirring frequently, until the juices are reduced and the mixture is nearly dry, 3 to 4 minutes. Add the chopped shrimp, jalapeños, and salt. Cook until shrimp pieces are pink, 3 to 4 minutes. Serve with lime wedges to squeeze over the shrimp when eaten with tortilla chips or soft, warm tortillas. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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