Pork Chops With Apple Stuffing And Applejack Sauce Williams So Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. -Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, Fat 21g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 550mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 36g protein.

PORK CHOPS WITH APPLE STUFFING AND APPLEJACK SAUCE - WILLIAMS SO



Pork Chops With Apple Stuffing and Applejack Sauce - Williams So image

Wow.... Yes, Wow! I knew this was going to be something special and it was worth every mishap along the way. It all started with the dried apples. I've seen those before, I've even eaten them. Who knew it would be such a pain in the neck to find them? That was ok though because I also needed to get the Calvados (apple brandy). I'd heard of that before- in cocktails. I went to a few grocery stores and finally found the dried apples but came up empty handed for the brandy. I had too much time invested to stop then, plus, the picture from my cookbook was too darn tempting to forget. I was on a mission with my DBF in tow to the nearest liquor store (He's a non-drinker mind you, hasn't had a drop in 7 years that I know of) Up and down the aisles we searched. When alas there it was... Calvados... at $45 a pop!!!! Time to give up that dream I thought. A couple of bottles over, I noticed the Applejack- the brandy needed for this sauce and at $17 I thought I could splurge (plus, I thought I might like a sip after the hectic search for the bottle anyway). I got the bottle and DBF got some tortilla chips. All was going well: I went to my garden and snipped some fresh sage, my blender whizzed the fresh bread in to crumbs like nobody's business, and a kangaroo would have been proud of the little pocket I was able to make into each porkchop. I browned them to perfection and then slipped them in the oven. I've had mishaps with frying pan handles after they have been in the oven. They can be decieving, so I was going to be extra cautious. I pulled the chops out and placed a towel over the handle so nobody would touch it. Then I get to the part of the recipe where it says, "carefully ignite the applejack with a long match"... You mean "Flambe?" as in "Flame?" I'm a little embarrassed to say, I avoid all recipes that require a match and highly combustible liquids. Had I read the recipe before hand, I would have caught that little detail. Well, not one to give up 3/4 of the way through, I called my DBF away from his soccer game on TV (I'm sorry, but does he really need to be watching Barcelona play soccer anyway?) opened all the windows, cleared all materials that could ignite away from the pan of applejack, and handed him a long wooden match. I stand back and tell him to light it. DBF doesn't cook, but I assume he wanted to show his bravery so he put the match to the alcohol. Nothing. Strike 2- again nothing. This time he struck the match and just about submerged half the match inside the alcohol.... still nothing! I get the book and read again. Aha... we must warm the applejack before lighting. Now we're rolling again. We placed the pan on the burner, turned on the gas, warmed it ever so gently and then easily lit the fire. It has a beatiful glow, and I compliment DBF on his skills before placing the lid on the fire to exhaust the flame. I grab the pan, you remember... the one with the pork chops in it... the one that was in the 400 degree oven? Yes, that pan, the one with the scortching hot handle. AAAAhhhh! I did it again. Thankfully it was my left hand, and I was able to enjoy my delicious porkchops with my right while holding a bag of ice in my left. Three days later, the pain is gone, but I'll never forget those tasty chops!

Provided by cookiedog

Categories     < 60 Mins

Time 1h

Yield 4 big chops, 4 serving(s)

Number Of Ingredients 14

1 tablespoon unsalted butter
1/4 cup chopped shallot
3/4 cup fresh breadcrumb (about 2 slices of white bread whirled in a blender)
1/2 cup coarsely chopped dried apple (don't think apple chips would work here)
1 teaspoon finely chopped fresh sage
salt & freshly ground black pepper
3 tablespoons chicken stock
4 pork loin chops (bone-in center-cut about 3/4 lb. each)
2 tablespoons vegetable oil
1/3 cup Applejack (apple brandy or Calvados- I bet regular brandy would work here)
1 1/2 teaspoons cornstarch
3/4 cup chicken stock
1/4 cup cream
chopped fresh sage

Steps:

  • Preheat the oven to 400°F Tom make the stuffing, in a small frying pan, melt the butter over medium heat. Add the shallots and cook, stirring often, until softened, about 2 minutes. Transfer to a bowl. Add the bread crumbs, dried apples, sage, 1/8 teaspoons sal, and a few grinds of pepper. Stir in the stock.
  • Starting at the meaty end, cut a deep, wide pocket in each pork chop. Divide the stuffing among th epockets and secure each pocket closed with wooden toothpicks. Season on both sides with salt and pepper.
  • In a 12-inch ovenproof skillet, heat the oil over medium-high heat. Add teh stuffed pork chops and cook until browned on teh first side, about 3 minutes. Turn carefully and cook until browned on the second side, about 3 minutes longer. Transfer the pan to the oven and bake until the chops show only the barest hint of pink at the bone, about 25 minutes. Transfer the chops to a platter and cover loosely with aluminum foil. Reserve the pan with its drippings.
  • In a small frying pan, heat the applejack over low heat. When warm, move the pan away from the heat and carefully ignite the applejack with a long match. Let burn for 30 seconds. If it does not extinguish on its own, cover tightly. Set aside.
  • Spoon off the fat from the pan used to cook the pork. Dissolve the cornstarch in 1 tablespoon water and add to the pan along with the applejack, stock, and cream. Bring to a boil over medium heat, stirring often and scraping up the browned bits from the pan bottom. Cook until lightly thickened, about 1 minute. Remove the toothpicks from the pork chops. Transfer to individual plates and top each chop evenly with the sauce and a sprinkle of sage.

CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING



Contest-Winning Pork Chops with Apple Stuffing image

Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1-1/2 teaspoons salt, divided
6 boneless pork loin chops (5 ounces each)
3 cups day-old cubed bread, toasted
1-1/2 cups chopped peeled tart apples
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/3 cup boiling water
1 teaspoon butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h25m

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH SAUTEED APPLES AND APPLEJACK CREAM



Pork Chops with Sauteed Apples and Applejack Cream image

Categories     Milk/Cream     Sauté     Quick & Easy     Apple     Pork Chop     Fall     Gourmet

Yield Serves 6

Number Of Ingredients 9

3 1/2 tablespoons unsalted butter
six 1-inch-thick loin pork chops (about 2 pounds)
3 Granny Smith or Golden Delicious apples
2 tablespoons firmly packed light brown sugar
2 tablespoons applejack or Calvados
1/4 cup dry white
1/2 cup heavy cream
1/4 teaspoon celery salt
1/8 teaspoon crumbled dried sage

Steps:

  • In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden. Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate. Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter. Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

PORK CHOPS WITH APPLES & STUFFING



Pork Chops With Apples & Stuffing image

This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.

Provided by Kellogs

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling, with cinnamon

Steps:

  • Brown pork chops in oil over medium-high heat.
  • Prepare stuffing mix according to package directions; set aside.
  • Spread pie filling in the bottom of a greased 13"x9" baking pan; place pork chops on top.
  • Spoon stuffing mix over top; cover.
  • Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

More about "pork chops with apple stuffing and applejack sauce williams so recipes"

PORK CHOPS WITH APPLE STUFFING - RECIPE | COOKS.COM
2020-01-21 Preheat oven to 350°F. Slice apples, place in bowl. Sprinkle with lemon juice. Toss with sugar, flour, cinnamon and nutmeg. Prepare stuffing mix as directed. Spread stuffing mix into bottom of a 9 x 13" baking pan sprayed with cooking spray. Place pork chops on top of stuffing. Cover each pork chop with apple mixture.
From cooks.com


APPLE PORK CHOPS AND STUFFING - BONELESS - WORLDRECIPES.ORG
Apple Pork Chops and Stuffing. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. 553 calories; protein 44g; carbohydrates 46.1g; fat 19.8g; cholesterol 106.6mg; sodium 649.6mg. prep:15 mins. cook:55 mins. additional:5 mins. total:1 hr 15 mins. Servings:6. Yield:6 pork chops. Ingredients. 1 tablespoon vegetable …
From worldrecipes.org


PORK CHOPS WITH APPLES AND ONION - JERNEJ KITCHEN
2022-04-01 Season the pork chops and sprinkle them with flour. Sear the pork chops in the pan. Make the sauce using onion, shallot, garlic, vegetable (or meat) broth, and spices. Add the pork chops and apples. Cook for 40 - 45 minutes. Serve with your favorite side dish.
From jernejkitchen.com


RECIPE FOR PORK CHOPS APPLES AND STUFFING - FOOD NEWS
4 boneless pork chops Preheat oven to 350°F. Slice apples, place in bowl. Sprinkle with lemon juice. Toss with sugar, flour, cinnamon and nutmeg. Prepare stuffing mix as directed. Spread stuffing mix into bottom of a 9 x 13" baking pan sprayed with cooking spray. Place pork chops on top of stuffing. Cover each pork chop with apple mixture.
From foodnewsnews.com


PORK CHOPS WITH APPLES & STUFFING RECIPE LIST - SALEWHALE.CA
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken: 1 can (540 mL) apple pie filling: 4: boneless pork chops (1 lb./450 g), 3/4 inch thick
From salewhale.ca


PORK CHOP RECIPES WITH APPLE JUICE - GET EASY FOOD VIDEOS
2022-02-09 In same skillet, add 1 1/2 cups apple cider and 2. Remove the large frying pan from the heat and pour in the apple juice mixture . Sprinkle both sides with salt and pepper. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. Cook on one side until golden.
From krogerjamaicanbeefpatties.foodtaobao.com


DELIGHTFUL WHITE CHEDDAR STUFFED APPLE PORK CHOPS
2022-05-24 Instructions. Fill a large pot with water, add a dash of salt and heat to boiling. Prepare all the fresh ingredients as described above and whisk the honey, hot sauce and water together in a small bowl. Dry the pork chops off by patting with paper towels.
From minnetonkaorchards.com


PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
2021-08-08 Remove the bacon and set it aside. Sear the Pork Chops: Place the seasoned pork chops in the instant pot and sear on both sides in the bacon fat. Add: Add the rest of the sauce ingredients and apples and turn the instant pot to manual and cook for 8 -10 minutes. Let the pressuer relase manually.
From therecipecritic.com


PORK CHOPS WITH STUFFING - THE SEASONED MOM
2019-12-13 Instructions. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place seasoned pork chops on …
From theseasonedmom.com


PORK CHOP APPLE STUFFING CASSEROLE - WHAT'S COOKIN' …
2020-10-27 These pork chops with apple stuffing casserole are the perfect fall comfort food. A casserole all in one pan super simple meal can be on your tables in just an hour. This casserole is baked with cream of chicken soup, stuffing, and delicious pie filling bursting with fall flavors. I have made this casserole with both fresh apples and homemade cream of chicken soup and …
From whatscookinitalianstylecuisine.com


PORK CHOPS WITH APPLE STUFFING AND APPLEJACK SAUCE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


PORK CHOPS WITH APPLES AND STUFFING - GRINNING CHEEK TO CHEEK
Add water, stir, place butter over the top, cover, and microwave for 5 minutes. fluff with fork. Season and Sear the Pork Chops in a pan. I lightly sprayed the pan with cooking spray. 2 minutes or so on each side, just to get them nice and brown. Spread Apple Pie Filling along the bottom of your pan. Lay Pork Chops on top.
From grinningcheektocheek.com


APPLE BACON STUFFED PORK CHOPS - WILL COOK FOR SMILES
2021-09-08 Preheat a large, oven-safe skillet over medium heat and add about a tablespoon of oil. Add diced bacon and cook for a few minutes, until bacon fat is rendered about half way. Add diced shallot and cook until almost all of the bacon fat is rendered. Add apples and season with a little salt and pepper.
From willcookforsmiles.com


APPLE AND PORK CHOPS RECIPES (269) - SUPERCOOK
Supercook found 269 apple and pork chops recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apple and pork chops. Order by: Relevance. Relevance Least ingredients Most ingredients. 269 results. Page 1. …
From supercook.com


PORK CHOPS WITH APPLE STUFFING AND APPLEJACK SAUCE WILLIAMS SO
Ingredient: 1 tablespoon unsalted butter; 1/4 cup chopped shallot; 3/4 cup fresh breadcrumb (about 2 slices of white bread whirled in a blender) 1/2 cup coarsely chopped dried apple (don't think apple chips would work here)
From faqrecipes.com


PORK CHOPS AND APPLE STUFFING - BIGOVEN.COM
Pork Chops and Apple Stuffing recipe: Try this Pork Chops and Apple Stuffing recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 4 ea pork chops; 1 sm pkg Pepperidge Farm seasoned stuffing; 1 can Cream of Celery Soup; 1-2 ea ...
From bigoven.com


PORK CHOPS WITH STUFFING AND APPLESAUCE – NORTHRICHLANDHILLSDENTISTRY
2022-03-10 Kelly’s Apple Pork Chops With Stuffing Recipe – Food.com. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I loosely pack it a little to make it look nice, making a round ball of it.). Sprinkle lightly with a little coarse ...
From northrichlandhillsdentistry.com


FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND WITH …
2020-08-11 Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes. Add the pork chops, along with any juices on the plate, back into the skillet. Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.
From spendwithpennies.com


PORK CHOPS WITH APPLES AND STUFFING - LUNCH RECIPES
Pork Chops with Apples and Stuffing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 56g of protein, 24g of fat, and a total of 758 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the ...
From fooddiez.com


APPLE AND PORK TENDERLOIN RECIPES - THERESCIPES.INFO
Easy One-Pan Pork Tenderloin Dinner With Apples And Onion best tasty.co. Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke. Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides. Remove the pork from the skillet and set aside.
From therecipes.info


APPLE PORK CHOPS AND STUFFING - DAIRY FREE RECIPES
Apple Pork Chops and Stuffing is a dairy free side dish. One portion of this dish contains approximately 32g of protein, 20g of fat, and a total of 504 calories. This recipe serves 6. A mixture of pork stuffing mix, margarine, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to ...
From fooddiez.com


BAKED PORK CHOPS WITH APPLE RAISIN STUFFING RECIPE - FOOD NEWS
Sprinkle seasoned salt on both sides of pork; place pork over apples. In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
From foodnewsnews.com


21 KRAFT PORK CHOP APPLE RECIPE - SELECTED RECIPES
Stuffing-Topped Pork & Apple Skillet. 30 min. Boneless pork chops, stove top stuffing, brown sugar, kraft balsamic vinaigrette, granny smith apple. 4.311.
From selectedrecipe.com


APPLE STUFFING FOR PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
For the stuffing: 1 Heat the oven to 200°F and arrange a rack in the middle. Place the bread cubes on a baking sheet and place in the oven to dry out, about 20 minutes. Remove from the oven and set aside. 2 Raise the oven temperature to 375°F. Heat 1 tablespoon of the butter in a large frying pan over medium-high heat.
From recipeschoice.com


21 PORK CHOP APPLES AND STUFFING RECIPE - SELECTED RECIPES
12 Related Question Answers About Pork Chop Apples And Stuffing Recipe. Why do people eat apples with pork chops? People have actually been pairing pork with apples for centuries.Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a …
From selectedrecipe.com


PORK CHOPS APPLES AND STUFFING RECIPES ALL YOU NEED IS FOOD
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes ...
From stevehacks.com


21 BETTER HOMES AND GARDENS RECIPES PORK CHOPS
Grill on a well oiled grill for about 5 minutes per side initially then flip about every 5 minutes aiming for an internal temperature of 145-150. About 20-25 minutes depending on grill and thickness. If you want BBQ than add sauce the last 5 minutes.
From selectedrecipe.com


PORK CHOPS WITH APPLES AND STUFFING | RECIPE - PINTEREST
Baked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless chops, stuffing mix and apple pie filling all baked together in the oven. Add a salad and/or your favorite green vegetable to …
From pinterest.com


PORK CHOPS WITH APPLES AND STUFFING RECIPES (18)
Pork chops with apples and stuffing recipes (18) Pork chops stuffed with homemade stuffing and caramelized apples thick cut porkchops without the bone • medium size yellow onions • white bread • chicken broth • large russet potatoes • Velveeta cheese cut into cubes and Sourcream • seasoning I used for the porkchops and stuffing • garlic
From cookpad.com


PORK CHOPS WITH APPLES & STUFFING - THE MIDNIGHT BAKER
2017-01-22 Spread pie filling in the bottom of the prepared baking dish. Place the pork chops on top of the apples. Divide the stuffing into 6 equal portions. Place a portion on top of each pork chop, pressing it down to cover the top of the chop. Cover pan with foil and bake for 35-40 minutes. Remove foil and bake for an additional 10-15 minutes until ...
From bakeatmidnite.com


STUFFED PORK CHOPS WITH APPLE SAUCE - NORAH'S COOKING DIARY
2019-02-22 Pour the remaining apple juice into the tray. Preheat the oven to 180 degree Celsius. Bake the stuffed pork chops for 40 minutes or until golden and cooked through. To prepare the apple sauce, heat up 1 cup of chicken stock in a small pot at LOW heat; add the rest of the sauce ingredients. Cook to the desired consistency.
From norahcookingdiary.com


SLOW COOKER PORK CHOPS AND APPLES
2022-03-26 Step One – Place pork chops in the bottom of the slow cooker and add the apple slices on top. Step Two – Combine the brown sugar, ground cinnamon, black pepper, salt, and thyme in a small bowl. Step Three – Sprinkle the seasoning mixture on top of the apples. Step Four – Cook on LOW for 5 to 6 hours and serve the juicy pork chops ...
From themagicalslowcooker.com


PORK CHOPS WITH APPLE STUFFING - RECIPE | COOKS.COM
3 tart red apples, cored and halved (optional) Slowly brown pork on both sides in hot oil. Season to taste with salt and pepper. Place in shallow baking dish. Cover each pork chop with layer of apple stuffing and top with apple half. Sprinkle with sugar. Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Serves six.
From cooks.com


Related Search