No Cook Icing Recipes

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NO COOK 7 MINUTE FROSTING



No Cook 7 Minute Frosting image

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

Steps:

  • Mix sugar, cream of tartar, vanilla and egg whites.
  • Add boiling water.
  • Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

NO COOK BOILED ICING



No Cook Boiled Icing image

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

Provided by Buckys Mom

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup white sugar
1 unbeaten egg white
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 cup boiling water

Steps:

  • Beat all ingredients together until stiff enough to frost cake with.
  • This recipe makes enough icing for a large angel or chiffon cake.

Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3

NO COOK ICING



No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

NO COOK ICING



No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     White Frosting

Time 10m

Yield 12

Number Of Ingredients 5

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.n

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

NO COOK CARAMEL FROSTING RECIPE - (4/5)



No Cook Caramel Frosting Recipe - (4/5) image

Provided by á-3347

Number Of Ingredients 6

1/2 cup butter softened
1 cup firmly packed light brown sugar
1/4 cup whole milk divided
2 cups confectioners sugar divided
1 teaspoon vanilla
1/8 teaspoon of salt

Steps:

  • In a medium bowl , beat butter and brown sugar at medium speed with a mixer creamy. Add two tablespoons of milk and gradually beat in one cup of confectioners sugar. Add remaining two tablespoons of milk and remaining cup of confectioners sugar. Stir in vanilla. and salt . Use immediately.

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