Sue Bees Go Nutty Honey Bars Recipes
PEANUT BUTTER HONEYBEES
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SUE NUTTY FUDGE BARS
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by daffodil.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, cream cheese, peanut butter, and chocolate. Mix well.
- Add splenda and vanilla, mix well again.
- Now add nuts and portein powder and mix. Mix well so that the powder dissolves into the mixture.
- Place in baking pan, flatten and refrigerate, a rectangle casserole dish works well here.
- Cut into 8 bars.
Nutrition Facts : Calories 197.6, Fat 20.9, SaturatedFat 11.8, Cholesterol 46.1, Sodium 124.8, Carbohydrate 2.1, Fiber 0.9, Sugar 0.3, Protein 2.4
HONEY BARS
Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Nancy Brown. My kids loved these easy bars! The young one calls them honey brownies. You can't taste the mayo in the icing, which is thin and sinks into the hot bars giving them a glazed appearance.
Provided by LonghornMama
Categories Bar Cookie
Time 28m
Yield 35 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, sugar, cinnamon, salt, and baking soda. Add oil, honey, egg, vanilla, and nuts. Dough will be stiff.
- Press into a 10x15 inch jelly roll pan. Bake at 350 degrees for 18 minutes.
- Combine icing ingedients and pour over bars immediately after removing from oven. Cut into squares.
Nutrition Facts : Calories 139.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 6.3, Sodium 103.7, Carbohydrate 17.9, Fiber 0.6, Sugar 11.3, Protein 1.6
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
SUE BEE'S GO NUTTY HONEY BARS
For this recipe I substituted fresh local lavender honey instead of store bought. Use a combination of nuts such as: almonds, Brazil nuts, cashews, hazelnuts/filberts, macadamia nuts, peanuts, pecans, pistachios, walnuts, pumpkin seeds, etc. Compliments of the Sue Bee Honey website.
Provided by COOKGIRl
Categories Dessert
Time 40m
Yield 36 bars
Number Of Ingredients 12
Steps:
- CRUST: Line a 13x9x2 inch aluminum baking pan with parchment paper or foil and grease lightly with butter.
- In a mixing bowl combine the flour, sugar, baking powder and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Stir in egg. Note: the mixture will be dry. Press firmly into prepared pan.
- Bake at 350 degrees for about 20 minutes or until edges are golden brown. Set aside to cool on wire rack.
- TOPPING: Bring honey, brown sugar and salt to a boil in a large heavy saucepan over medium heat. Stir until brown sugar is dissolved. Boil for 2 minutes *without* stirring. BE CAREFUL NOT TO BURN YOURSELF during this process!
- Add butter and whipping cream to honey mixture. Bring to boil; cook and stir 1 minute. Be careful not to scorch!
- Remove pan from heat and stir in the nuts. Spread mixture over prepared crust. Bake at 350 degrees for about 20 minutes or until top is bubbly.
- Remove from oven and cool completely on wire rack. Use the foil or parchment paper to lift the mixture out of the pan.
- Cut into bars.
Nutrition Facts : Calories 217.1, Fat 14.1, SaturatedFat 4.9, Cholesterol 22.3, Sodium 200.1, Carbohydrate 21, Fiber 1.6, Sugar 11.6, Protein 3.7
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