KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
KING RANCH CHICKEN CASSEROLE
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a large nonstick skillet over medium-high heat.Add onion, bell peppers, and jalapeno and cook 5 minutes.
- Add garlic and cook 1 more minute.
- In a large bowl, combine chicken, condensed chicken soup, chicken broth, Rotel tomatoes, sour cream , cumin, chipotle chili powder, dried oregano, and onion/pepper mixture.Season to taste with salt and pepper.
- Lightly grease a 9x13-inch pan. Cover the bottom with half the tortilla pieces.
- Spread half the chicken mxture on top of the tortillas.
- Sprinkle half the cheese on top.
- Repeat layers.
- Place in oven for 30 minutes. Sprinkle with green onions (optional).
Nutrition Facts : Calories 424 kcal, ServingSize 1 serving
SPICY KING RANCH CASSEROLE
I've tried the basic recipes, but they just don't have enough kick to 'em. So here's my lower fat, spicier version.
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, season chicken with salt, pepper, & Tony's. Mix in 1 T cilantro.
- Line bottom of 9"x13" pan with tortilla pieces. Add ½ of chicken.
- In a small pan heat Ro-tel, soups, broth, pimentos, and jalepenos. Pour half the mixture over chicken.
- Layer half the cheese on top.
- Repeat layers.
- Bake at 350 degrees for 30 minutes. Cover with foil and let sit 5 minutes.
- Garnish with 1 T cilantro & serve.
Nutrition Facts : Calories 271.1, Fat 5.2, SaturatedFat 2.1, Cholesterol 53.5, Sodium 735.6, Carbohydrate 25.2, Fiber 3.5, Sugar 1.3, Protein 30.9
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