Quick Hot Salsa Recipes

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QUICK EASY SALSA



Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

MY HOMEMADE (HOT) SALSA



My Homemade (Hot) Salsa image

This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is what I came up with. If you like your salsa even hotter you can adjust the hot seasonings to your taste. I always get lots of compliments when I serve this. Don't let all the ingredients scare you off...it's really easy to make. No accurate time on prep and actually the longer you let it simmer the better it is. I don't know how many exact servings you get but it does make alot. (The flavor will be more intense if you use the fresh herbs but its just as tasty with the dried)

Provided by Anita Harris

Categories     Sauces

Yield 12 serving(s)

Number Of Ingredients 17

2 (28 ounce) cans peeled ready-cut tomatoes
1 large onion, diced in fairly large pieces
1 large green pepper, diced in faily large pieces
2 tablespoons canned jalapeno slices, minced
2 -4 tablespoons jalapeno juice, from jar
1 tablespoon sugar
1/2-1 teaspoon salt (or to taste)
1/2-1 teaspoon black pepper (or to taste)
2 -3 tablespoons vegetable oil
2 -3 tablespoons lime juice
1 -2 teaspoon chili powder
1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1 -2 teaspoon fresh minced cilantro or 1 -2 teaspoon dried cilantro
1/4 teaspoon ground cayenne pepper
1/2-1 teaspoon garlic powder or 2 cloves fresh garlic, minced

Steps:

  • In a large pot mix together all of the ingredients and bring to a boil.
  • Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
  • Remove from heat and let cool in pan.
  • Pour into non-metal container with a lid and chill completely before serving.
  • Keeps about 2 weeks in the refridgerator.

Nutrition Facts : Calories 59, Fat 2.6, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.8, Fiber 2.2, Sugar 5.5, Protein 1.5

QUICK HOT SALSA



Quick Hot Salsa image

This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.

Provided by teresas

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work)
1 -2 tablespoon chopped fresh cilantro (or to taste)
1 -2 tablespoon chopped onion (or to taste)

Steps:

  • Open can and put in bowl.
  • Chop cilantro.
  • Chop onion.
  • Mix well - it's that easy.

Nutrition Facts : Calories 9.7, Fat 0.1, Sodium 149.8, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 0.4

TAY'S HOT AND SPICY SALSA



Tay's Hot and Spicy Salsa image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
  • Mix ingredients together and store in an airtight container for up to 6 months.

SWEET-HOT SALSA



Sweet-Hot Salsa image

Relish this colorful and tasty salsa which is great with almost anything!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 7

Number Of Ingredients 8

1 medium papaya, peeled, seeded and chopped (1 1/2 cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (1/3 cup)
1 small jalapeño chili, seeded and finely chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days. Stir salsa before serving.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg

QUICK AND SPICY SALSA



Quick and Spicy Salsa image

This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.

Provided by AnaJ930

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 5m

Yield 6

Number Of Ingredients 8

1 (6 ounce) can tomato paste
⅓ cup chile paste
2 teaspoons ketchup
3 tablespoons hot sauce
2 teaspoons strawberry jam, or to taste
1 pinch white sugar, or to taste
1 pinch salt
1 pinch dried oregano

Steps:

  • Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 15.1 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 540.2 mg, Sugar 8.1 g

THE ONLY SALSA YOU NEED



The Only Salsa You Need image

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Provided by Andy Baraghani

Categories     Bon Appétit     Summer     Appetizer     Salsa     Dip     Tomato     Onion     Garlic     Lime     Healthy     Quick & Easy     Vegetarian     Vegan     Chile Pepper     Hot Pepper     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield Makes about 4 cups

Number Of Ingredients 8

2 lb. tomatoes, cored, cut in half crosswise
1 medium white onion, sliced into 1/4"-thick rounds
3 serrano chiles
3 garlic cloves, unpeeled
Kosher salt
2 Tbsp. fresh lime juice
2 Tbsp. finely chopped cilantro
Tortilla chips (for serving)

Steps:

  • Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
  • Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.

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