Chicken Schnitzel With Coleslaw Recipes

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CHICKEN SCHNITZEL WITH COLESLAW



Chicken schnitzel with coleslaw image

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 13

4 small chicken breasts
3 tbsp grated parmesan
100g flour
1 large egg, beaten
75g dried breadcrumbs (we used panko)
75ml vegetable oil
300g white cabbage, shredded
1 large carrot, peeled and grated
6 spring onions, sliced diagonally
1 red-skinned apple, grated
150g pot natural yogurt
juice ½ lemon
2 tsp English mustard

Steps:

  • For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside.
  • Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, ask your child to bash the chicken until it is 2-3mm thick.
  • Put the flour on a plate and season, then put the egg on another plate. Get your child to dip the chicken in the flour to coat, then into the egg.
  • Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you're not cooking them straight away.
  • Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.

Nutrition Facts : Calories 430 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 1.1 milligram of sodium

CHICKEN AND WAFFLES



Chicken and Waffles image

Deep fried crispy chicken schnitzel, served on a homemade waffle, topped with a sweet cranberry apple slaw and drizzled with maple syrup. With inspiration from Grace Helbig.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 24

1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4â thickness)
salt and pepper
1 egg
1/4 cup milk
1 cup panko breadcrumbs
1 cup flour
1/2 teaspoon paprika
3 cups vegetable oil
1 cup flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
4 tablespoons butter, melted
1/4 cup toasted pecans, roughly chopped
1/4 cup dried cranberries
1/2 Granny Smith apples, julienned
1 carrot, shredded
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup pure maple syrup

Steps:

  • CHICKEN SCHNITZEL:.
  • Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
  • WAFFLE:.
  • Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
  • SWEET CRANBERRY APPLE SLAW:.
  • Add all ingredients to a medium bowl. Toss to combine.
  • FOR THE ASSEMBLY:.
  • Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.

Nutrition Facts : Calories 3056, Fat 261.2, SaturatedFat 47.7, Cholesterol 284.1, Sodium 1196, Carbohydrate 152.1, Fiber 6.9, Sugar 55.6, Protein 34.6

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