Gary Rhodes Sticky Toffee Pudding Recipes
GARY RHODES - STICKY TOFFEE PUDDING
Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".
Provided by - Carla -
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and grease an 11x7 inch baking dish.
- Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
- Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
- Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
- To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
- Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.
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