Lamb Kebabs With Tamarind Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB KEBABS WITH CORIANDER SAUCE



Lamb Kebabs With Coriander Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

2 pounds boneless leg of lamb, cut into 2-inch cubes
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup plain yogurt
1 teaspoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon thyme leaves
Freshly ground pepper to taste
1 red onion, cut into wedges
2 red peppers, cut into wedges
1 cup plain yogurt
1 clove garlic, minced
2 tablespoons lemon juice (or more to taste)
1/2 cup fresh coriander leaves, chopped
Coarse salt and freshly ground pepper to taste
Sprigs of fresh coriander for garnishing

Steps:

  • Marinate lamb cubes in mixture of olive oil, garlic, yogurt, soy sauce, mustard and thyme with pepper to taste for at least two hours, but preferably overnight.
  • Thread lamb on skewers, alternating with pieces of onion and peppers.
  • Combine yogurt, garlic, lemon juice and coriander leaves and season to taste with salt and pepper.
  • Preheat grill or broiler. Grill lamb for five to seven minutes, turning once for medium rare; cook longer if you want it more well done. Garnish plates with coriander sprigs. Serve sauce separately in a small bowl.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 658 milligrams, Sugar 5 grams, TransFat 0 grams

LAMB KEBABS WITH YOGHURT SAUCE



Lamb Kebabs With Yoghurt Sauce image

Make and share this Lamb Kebabs With Yoghurt Sauce recipe from Food.com.

Provided by currybunny

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lamb, cut into cubes
1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano
2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

Steps:

  • Mix all marinade ingredients together, place in bowl with lamb.
  • Refrigerate 3 hours or overnight if possible.
  • Grill 10-15 minutes or til cooked as desired.
  • Sauce: Mix all ingredients together, serve with lamb.

Nutrition Facts : Calories 313.7, Fat 25.8, SaturatedFat 7.2, Cholesterol 64, Sodium 67.5, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 17.2

TAMARIND HONEY LAMB KABOBS



Tamarind Honey Lamb Kabobs image

Make and share this Tamarind Honey Lamb Kabobs recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup honey
1/4 cup chili-garlic sauce
3 tablespoons tamarind paste
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
2 lbs lamb, cut into cubes
4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Steps:

  • mix the first 5 ingredients together in a large measuring cup.
  • pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
  • thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
  • you can also grill these outdoors.

Nutrition Facts : Calories 526.8, Fat 22.7, SaturatedFat 9.3, Cholesterol 120, Sodium 94.8, Carbohydrate 50.5, Fiber 0.5, Sugar 49.7, Protein 32.3

LAMB KEBABS WITH YOGURT-CILANTRO SAUCE



Lamb Kebabs with Yogurt-Cilantro Sauce image

Finely ground lamb is pressed flat onto skewers, grilled, and served with a tangy, herb-packed yogurt sauce in Martha's version of the Saudi Arabian dish mabshur.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4 skewers

Number Of Ingredients 18

1 tablespoon extra-virgin olive oil, plus more for grill and sauce
1 small onion, minced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/3 cup whole milk
4 slices white bread, crusts removed, and torn into 1/4-inch pieces (3/4 cup)
1 1/2 pounds ground lamb
1/2 cup feta cheese, crumbled
1/2 cup fresh cilantro leaves, chopped, plus 1/2 cup finely chopped for sauce
Kosher salt and freshly ground pepper
1 large egg, lightly beaten
1 cup plain whole-milk Greek yogurt
1/2 cup fresh cilantro or mint leaves, finely chopped
Zest of 1 lemon, plus juice of 1/2 lemon
Kosher salt
Extra-virgin olive oil
Pinch of cayenne pepper

Steps:

  • Make the kebabs: In a medium skillet, heat oil over medium-high. Add onion and cook until very soft and translucent, about 6 minutes. Add garlic, cumin, and coriander and cook until fragrant, about 2 minutes. Transfer to a large bowl; let cool.
  • In a small bowl, pour milk over bread and let soak 5 minutes. In a large bowl, combine lamb, feta, cilantro, 1 1/2 teaspoons salt, 1 teaspoon pepper, egg, cooked onion mixture, and bread mixture. Use your hands to mix gently until combined (do not overmix). Refrigerate until chilled.
  • Divide meat mixture into 4 equal portions, then form each portion around a 3/4-inch-wide flat metal skewer, leaving about 1 1/2 inches at each end. Transfer kebabs to a baking sheet, cover with plastic wrap, and refrigerate until chilled or up to overnight.
  • Preheat grill for direct-heat cooking (or a grill pan over medium-high). Brush grates with oil. Grill kebabs, turning as needed, until cooked through and charred in spots, and a thermometer inserted into the center reaches 140 degrees (medium-rare), 6 to 8 minutes.
  • Make the sauce: Combine yogurt, cilantro, and lemon zest and juice in a small bowl. Season with salt; drizzle with olive oil. Sprinkle with cayenne before serving.

TAMARIND-GLAZED LAMB SKEWERS WITH DRIED-APRICOT RELISH



Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish image

Categories     Fruit     Lamb     Apricot     Summer     Grill/Barbecue     Tamarind     Bon Appétit

Yield Makes 6 appetizer servings

Number Of Ingredients 16

Glaze
1/2 cup seedless unsweetened tamarind paste*
1/2 cup fresh orange juice
1/3 cup mild-flavored (light) molasses
1 teaspoon dried crushed red pepper
3 tablespoons fresh lime juice
Apricot relish
2 cups chopped dried apricots
6 tablespoons fresh lemon juice
1/3 cup chopped fresh cilantro
2 tablespoons minced seeded red jalapeño chilies
2 tablespoons (packed) golden brown sugar
2 tablespoons cracked coriander seeds
2 pounds boneless leg of lamb, cut into 1/2-inch pieces; or 4 pounds lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces
1 large red onion, cut into 1/2-inch cubes
20 (about) 12-inch metal skewers

Steps:

  • For glaze:
  • Bring first 4 ingredients to boil in small saucepan over high heat. Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes. Remove from heat. Stir in lime juice.
  • For apricot relish:
  • Mix apricots and next 5 ingredients in medium bowl to blend. Season relish to taste with salt and pepper. (Glaze and relish can be made 1 day ahead; cover separately and chill. Bring relish to room temperature. Stir glaze over medium heat until heated through.)
  • Thread lamb and onion pieces onto skewers, using about 6 onion and lamb pieces per skewer. (Skewers can be prepared 1 day ahead. Cover and chill.)
  • Prepare barbecue (medium-high heat). Sprinkle skewers with salt and pepper. Grill lamb to desired doneness, turning once and basting with glaze during last minute of grilling, about 2 minutes total for medium-rare. Transfer skewers to platter. Serve with relish.
  • Available at Indian markets.

More about "lamb kebabs with tamarind sauce recipes"

TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS RECIPE
tamarind-honey-lamb-kebabs-on-mashed-yams image
2004-11-05 Step 2. Meanwhile, preheat broiler. Line large rimmed baking sheet with foil; place rack on sheet. Transfer 1/2 cup tamarind glaze to large bowl. …
From epicurious.com
3.5/5 (13)
Servings 4


LAMB KEBABS WITH TAMARIND SAUCE : RECIPES - COOKING …
2010-05-19 Strain the sauce into a bowl, and adjust the seasonings with salt, and black pepper, to taste. For the marinade: Combine the shallot, ginger, garlic, oil, and black pepper in a bowl, and mix. Add the lamb pieces to the mixture and toss to coat evenly. Cover the bowl with plastic wrap and place in the refrigerator to marinate for a minimum of 30 ...
From cookingchanneltv.com
Servings 4
Total Time 1 hr 12 mins
Category Main-Dish


LAMB MEATLOAF WITH YOGURT SAUCE - THERESCIPES.INFO
Greek Gyro Meatloaf With Cucumber Yogurt Sauce - Food.com hot www.food.com. Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step). Form into a loaf shape and place in a loaf or baking pan.
From therecipes.info


GRILLED LAMB KEBABS WITH SMOKY TOMATO SAUCE RECIPE
Thread the lamb onto six 12-inch metal skewers, alternating the meat with pieces of green bell pepper. Season the kebabs with salt and black pepper and grill over a …
From foodandwine.com


TAMARIND HONEY LAMB KEBABS ON MASHED YAMS RECIPE
Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare.
From friendseat.com


LAMB KEBABS MARINADE RECIPE - MORLEY BUTCHERS
2019-05-22 Read more about our lamb here >> Ingredients For Lamb Kebabs Marinade. 450g/1lb lamb leg or shoulder, cubed from Morley Butchers. For The Ginger And Tamarind Marinade. 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped or grated 3 tbsp tamarind paste 2 garlic cloves, peeled and finely chopped or grated 30ml/2tbsp Thai fish sauce
From morleybutchers.co.uk


LAMB KEBABS WITH TAMARIND SAUCE – RECIPES NETWORK
2018-10-29 For the tamarind sauce: Put the coriander seeds and cinnamon stick into a saucepan and toast over medium heat for 1 minute. Stir in the tamarind, coconut milk, grapefruit juice, water, sugar, ginger, salt, and pepper to taste, breaking up the tamarind with a spoon. Bring the ingredients to a boil, and then reduce the mixture to a simmer. Cook until the sauce …
From recipenet.org


LAMB KEBABS WITH TAMARIND SAUCE RECIPE - FOOD NEWS
Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare. Rewarm yams in microwave, about 2 ...
From foodnewsnews.com


SPICY INDIAN LAMB KEBABS • TAMARIND & THYME
2020-02-05 In a large bowl mix the lamb mince with all the other ingredients. Squeeze in the juice of one small lemon and mix well. Using damp hands, divide the mixture into 12 equal portions and shape it around the skewers. Heat 2 tablespoons oil in a pan and fry the lamb kebabs, about 4-5 minutes on each side. Serve with naan bread and a yogurt dip with ...
From tamarindnthyme.com


SPICY LAMB KEBAB CHUTNEY • TAMARIND & THYME
2019-02-05 Chutney. Heat 2 tablespoons oil. Add the onion, bay leaf and chilli. Sauté the onion until it's slightly brown. Add curry leaf and garlic and fry for a minute. Add the chilli powder and masala and fry for a further minute. Add the tomatoes, season with salt and simmer until the tomatoes are cooked.
From tamarindnthyme.com


TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS RECIPE
2004-10-31 Tamarind-Honey Lamb Kebabs on Mashed Yams Recipe. To revisit this article, select My Account, then View saved stories
From bonappetit.com


LAMB KEBABS MARINATED IN GINGER AND TAMARIND | RECIPE …
Method. In a shallow non-metallic dish mix the marinade ingredients together. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or if time allow overnight. To prepare the dipping sauce; in a small bowl dissolve the sugar in the water then add the remaining ingredients and refrigerate until required, but serve at ...
From simplybeefandlamb.co.uk


GRILLED LAMB KABOBS - SPOON FORK BACON
2021-09-03 Cut lamb shoulder into 1 inch cubes. In a mixing bowl combine some oil, vinegar, mustard, rosemary, tarragon, and garlic cloves and whisk together. Add lamb to marinade and toss together until each piece is evenly coated. Refrigerate and marinate for a few hours. Soak bamboo skewers in water.
From spoonforkbacon.com


LAMB SATAY WITH TAMARIND BARBECUE SAUCE RECIPE - STEVEN …
Step 3. In a deep skillet, heat 1 cup of oil until shimmering. Add the shallots and fry over moderate heat, stirring, until golden and crisp, 4 minutes. With …
From foodandwine.com


LAMB KOFTA KEBABS WITH TURMERIC TAHINI SAUCE - WHAT JEW WANNA …
2021-06-28 To make the creamy tahini sauce, mix together tahini, mayonnaise or Greek yogurt, lemon juice , olive oil and turmeric in a medium bowl or a food chopper and add enough water to get a thick but runny texture. Season with salt and pepper to …
From whatjewwannaeat.com


JUICIEST GRILLED LAMB KABOBS RECIPE - THE MEDITERRANEAN DISH
2021-04-23 Trim and cut the lamb. Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and season well with kosher salt and black pepper. Marinate. To make the marinate, combine onion, garlic, spices, fresh parsley, olive oil, lemon juice in a food processor.
From themediterraneandish.com


LAMB KEBABS WITH TAMARIND SAUCE | RECIPE | LAMB KEBABS, LAMB …
Oct 11, 2014 - Cooking Channel serves up this Lamb Kebabs with Tamarind Sauce recipe from Roger Mooking plus many other recipes at CookingChannelTV.com
From pinterest.com


10 BEST LAMB KEBAB SAUCE RECIPES | YUMMLY
2022-05-26 soy sauce, honey, garlic, ginger, peanuts, rice vinegar, peanut butter and 1 more Port Wine-Fig Sauce Riegl Palate chicken broth, pork, …
From yummly.com


GRILLED LAMB KEBABS WITH HERB SALAD AND YOGURT SAUCE
2018-04-29 Mix the yogurt sauce ingredients in a small bowl. Set aside. Prep the salad ingredients and place them into a medium bowl. Stir the salad dressing ingredients into a small bowl. Form the kebabs. Using wet hands, divide the …
From feastingathome.com


LAMB KEBABS WITH TAMARIND SAUCE | RECIPE | LAMB KEBABS, KEBAB, …
May 29, 2017 - Cooking Channel serves up this Lamb Kebabs with Tamarind Sauce recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. May 29, 2017 - Cooking Channel serves up this Lamb Kebabs with Tamarind Sauce recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. Pinterest . Today. Explore. …
From pinterest.com


LAMB KEBABS MARINATED IN GINGER AND TAMARIND | RECIPE
Apr 9, 2018 - Lamb Kebabs Marinated in Ginger and Tamarind. Apr 9, 2018 - Lamb Kebabs Marinated in Ginger and Tamarind. Apr 9, 2018 - Lamb Kebabs Marinated in Ginger and Tamarind. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk


LAMB KEBABS WITH YOGURT SAUCE RECIPE | MYRECIPES
Step 1. Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill. Advertisement. Step 2. Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil.
From myrecipes.com


RECIPES | LAMB KEBABS MARINATED IN GINGER AND TAMARIND - Q GUILD
To prepare the dipping sauce; in a small bowl dissolve the sugar in the water then add the remaining ingredients and refrigerate until required, but serve at room temperature. Thread the lamb cubes onto 8 small or 4 large metal or wooden skewers (previously soaked in water), remove any excess marinade and cook on a prepared barbecue or under a preheated …
From qguild.co.uk


LAMB KEBAB RECIPES | BBC GOOD FOOD
Spicy lamb & feta skewers with Greek brown rice salad. 17 ratings. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint.
From bbcgoodfood.com


LAMB KEBABS — PATAKS
Instructions. Add the oil to a medium-high heat pan and then add the onion, slowly adding in the Patak’s ® Mild Curry Spice Paste to release the full flavours and aroma of the paste. After 5 min, remove from the heat and let the paste mixture cool. Add the cooled paste mixture to the lamb, bread crumbs and egg and mix well.
From pataks.ca


MOROCCAN INSPIRED LAMB KEBABS RECIPE — THE MOM 100
2021-07-25 How to Make Moroccan Inspired Lamb Kebabs. Place the harissa paste, vegetable oil, cilantro, parsley, garlic, paprika, cumin, salt, pepper, and cayenne in a large mixing bowl or container and stir to combine. Add the lamb cubes and toss to coat well. Cover and refrigerate for 6 to 24 hours. Soak about 20 6-inch wooden skewers, or 10 12-inch ...
From themom100.com


BEST LAMB KEBAB RECIPE WITH A TANGY & CREAMY DRESSING
2019-10-03 You will end up with 2 pieces of meat per lamb loin chop. Cut the larger piece in half so that you end up with a total of 3 similar-sized cubes of lamb per loin chop.) Puree 1 large onion (or two smaller onions) in a food processor and add to the lamb. You need enough onion to thoroughly coat the lamb.
From honestandtasty.com


KASHMIRI LAMB KEBABS WITH HERB SAUCE | TESCO REAL FOOD
Method. Put the lamb in a mixing bowl and set aside. In a food processor, whizz the garlic, ginger, yogurt, lemon juice, curry powder or garam masala, and a little seasoning to make a smooth marinade. Pour over the lamb, then cover and chill for at least 1 hr or for up to 12 hrs. Allow to come to room temperature before continuing with the recipe.
From realfood.tesco.com


15 RECIPES THAT USE TAMARIND | ALLRECIPES
Penang Pork Satay. Credit: Chef John. View Recipe. Ingredients like ginger, turmeric, garlic, soy sauce, chili powder, and tamarind join forces in this …
From allrecipes.com


KEBAB WITH TAMARIND SAUCE | MAGGI
A balanced menu provides a variety of food groups and key nutrients. MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
From maggiarabia.com


LAMB KEBABS MARINATED IN GINGER AND TAMARIND | RECIPE | SIMPLY …
Recipes; Recipe Collections. Lamb. Breast of Lamb Recipes; Lamb Mince Recipes; Lamb Shank Recipes
From simplybeefandlamb.co.uk


LAMB KEBABS - GRILLED PERFECTLY! - THECOOKFUL
Instructions. To prepare the marinade, combine the lemon zest and juice, garlic, cumin, coriander, salt, and pepper in a medium bowl. While whisking, slowly pour in the olive oil and whisk until combined. Place the lamb in a glass or ceramic baking dish and cover with the marinade.
From thecookful.com


LAMB KEBAB RECIPES | ALLRECIPES
2022-01-21 Summer Lamb Kabobs. Credit: Michael Pitts. View Recipe. Morsels of lamb are soaked overnight in a marinade of mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic, then skewered and grilled with pineapple and maraschino cherries. Some reviewers omitted the fruit and used mushrooms, onion, and peppers instead.
From allrecipes.com


TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS - GLUTEN FREE …
Tamarind-Honey Lamb Kebabs on Mashed Yams might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 927 calories, 50g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have honey, tamarind concentrate, ground cardamom, and a few other ...
From fooddiez.com


TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS RECIPE
Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare. Rewarm yams in microwave, about 2 ...
From cookingindex.com


Related Search