BEST BLUEBERRY BUCKLE
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Provided by Cristina
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g
WHITE CHOCOLATE BLUEBERRY CHEESECAKE
What could be better? White chocolate, cheesecake and blueberry topping!
Provided by Scott M.
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.
- Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth. Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined. Pour filling into crust.
- Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.
- Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 55.5 g, Cholesterol 147.9 mg, Fat 39.2 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 20.9 g, Sodium 282.7 mg, Sugar 44.6 g
LEMON BLUEBERRY COFFEE CAKE
Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
Provided by Taste of Home
Time 40m
Yield 6-9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the egg, sugar, lemon zest and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 394mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE BLUEBERRY BUCKLE CAKE
This version of blueberry buckle coffee cake is enriched with sour cream and white chocolate chips. It is a coffee cake loaded with fresh blueberries that is good enough for company. From the about.com home cooking site.
Provided by Pinay0618
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Line a 9 x 13-inch baking pan with non-stick foil.
- For the cake:.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Toss the blueberries in the flour mixture to coat, then remove blueberries with a slotted spoon to a separate bowl. (The flour will help keep the blueberries from sinking and turning the batter gray.) Set both aside.
- In a large bowl, cream butter, white sugar, and brown sugar together until fluffy. Add vanilla, egg, and sour cream, beating until smooth.
- Add flour mixture to wet ingredients, half at a time, beating until smooth.
- Fold in reserved floured blueberries and white chocolate chips. Pour into prepared pan and smooth evenly. (Batter will be stiff.)
- For the topping:.
- Whisk together flour, white sugar, brown sugar, and cinnamon until combined. Add cold butter and use a pastry blender to mix until coarse crumbs are formed. (Alternatively, place all topping ingredients into the bowl of a food processor fitted with the metal blade and pulse only until coarse crumbs form.) Sprinkle over batter.
- Bake 35 to 40 minutes until toothpick inserted in the center comes out clean. Let cake cool to room temperature before cutting to serve.
Nutrition Facts : Calories 170.4, Fat 7.4, SaturatedFat 4.5, Cholesterol 25.1, Sodium 146, Carbohydrate 24.4, Fiber 0.6, Sugar 14, Protein 2.2
OLD-FASHIONED BLUEBERRY BUCKLE (COFFEE CAKE)
A delicious Old-Fashioned Blueberry Buckle with a touch of cardamom and lemon! Best eaten while still warm, with a cuppa (cup of coffee or tea) or glass of milk, and topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream, as desired. Good for breakfast or as dessert.
Provided by BecR2400
Categories Breads
Time 1h
Yield 1 9-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 375dF. Generously grease and flour a 9-inch round or square cake pan.
- Make Topping:.
- Combine brown sugar, flour and cinnamon in a small bowl; use your fingers to rub in the butter until crumbly. Set aside.
- Make Batter:.
- Use a wire whisk to blend the flour, baking powder, salt and cardamom together in a medium sized mixing bowl; whisk in the lemon zest. In a large bowl cream together the sugar, butter, egg and vanilla; stir in the milk. Gradually add the flour mixture to the creamed mixture, stirring just until blended. Gently fold in the blueberries.
- Pour the batter into prepared pan; sprinkle evenly with the topping.
- Bake in preheated oven for 40 to 45 minutes or until a cake tester or knife comes out clean.
- Let the buckle cool for 10 minutes, then carefully loosen sides with a knife or spatula before turning out onto a serving dish.
- Serve warm with a cuppa coffee or tea (or glass of milk), topped with ice cream or whipped cream, as desired.
Nutrition Facts : Calories 3376.5, Fat 105.9, SaturatedFat 63.3, Cholesterol 447.1, Sodium 2873.9, Carbohydrate 571.6, Fiber 20.3, Sugar 302.4, Protein 47.1
LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE FROSTING
Categories Cake Milk/Cream Chocolate Dessert Bake Cream Cheese Blueberry Lemon Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides; line bottoms with rounds of parchment paper.
- Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl occasionally. Beat in lemon juice and peel, then eggs 1 at a time. Continue to beat until well blended. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Fold in berries. Transfer batter to pans. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans on racks.
- For frosting:
- Stir white chocolate in top of double boiler set over barely simmering water until almost melted. Remove from over water and stir until smooth. Cool to lukewarm. Beat cream cheese and butter in large bowl until blended. Beat in lemon juice, then cooled white chocolate.
- Turn cakes out onto work surface. Peel off parchment. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Garnish with additional blueberries and lemon slices, if desired. (Can be made 1 day ahead. Cover with cake dome; refrigerate. Let stand at room temperature 1 hour before serving.)
More about "white chocolate blueberry buckle cake recipes"
WHITE CHOCOLATE BLUEBERRY BUCKLE CAKE RECIPE - PEG'S …
From pegshomecooking.com
5/5 (3)Total Time 50 minsEstimated Reading Time 3 mins
OLD FASHIONED BLUEBERRY BUCKLE RECIPE - SAVOR THE BEST
From savorthebest.com
WHITE CHOCOLATE BLUEBERRY POUND CAKE
From melissassouthernstylekitchen.com
BLUEBERRY BUCKLE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
BLUEBERRY BUCKLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST EASY BLUEBERRY CAKE WITH CAKE MIX RECIPES
From yummly.com
HOMEMADE BLUEBERRY BUCKLE (+VIDEO) - THE …
From thecountrycook.net
BLUEBERRY CAKE RECIPES - BLUEBERRY BUCKLE CAKE - RECIPE
From theansweriscake.com
BLUEBERRY BUCKLE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY BUCKLE COFFEE CAKE - THE IRON SKILLET DIARIES
From ironskilletdiaries.com
WHITE CHOCOLATE BLUEBERRY CUPCAKES - BAKER BY NATURE
From bakerbynature.com
THE BEST STREUSEL TOPPED BLUEBERRY BUCKLE BREAKFAST …
From shugarysweets.com
BLUEBERRY BUCKLE WITH LEMON GLAZE (BLUEBERRY COFFEE …
From foodiecrush.com
THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE CREAM …
From eatineatout.ca
10 BEST CHOCOLATE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.com
WILD BLUEBERRY BUCKLE COFFEE CAKE | BAKERELLA
From bakerella.com
WHITE CHOCOLATE LOAF CAKE WITH BLUEBERRY CHEESECAKE …
From sainsburysmagazine.co.uk
RED, WHITE AND BLUEBERRY BUCKLE - DIG IN WITH DANA
From diginwithdana.com
BLUEBERRY BUCKLE - FIFTEEN SPATULAS
From fifteenspatulas.com
BLUEBERRY BREAKFAST CAKE (BLUEBERRY BUCKLE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
WHITE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
THE BEST BLUEBERRY BUCKLE (BLUEBERRY COFFEE CAKE) - COOKING CLASSY
From cookingclassy.com
BLUEBERRY BUCKLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY BUCKLE COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY WHITE CHOCOLATE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY BUCKLE RECIPE - INCREDIBLY EASY TO MAKE - HOSTESS AT …
From hostessatheart.com
BLUEBERRY BUCKLE | RECIPE - PINTEREST
From pinterest.com
BLUEBERRY BUCKLE - BROMA BAKERY
From bromabakery.com
THE BEST BLUEBERRY BUCKLE COFFEE CAKE - BAKE & BACON
From bakeandbacon.com
BLACKBERRY WHITE CHOCOLATE BUCKLE - TASTE OF THE FRONTIER
From kleinworthco.com
EASY FRESH BLUEBERRY CRUMB CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CHOCOLATE BLUEBERRY BUCKLE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BETTY CROCKER RECIPES BLUEBERRY BUCKLE - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED BLUEBERRY BUCKLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY COOKIES | BETTER COOKING RECIPES
From globalcookingrecipes.com
WHITE CHOCOLATE BLUEBERRY BUCKLE CAKE RECIPE - PEG'S HOME …
From pinterest.com
BLUEBERRY VELVET CAKE | YUMMY CAKES, DESSERTS, EAT DESSERT
From pinterest.ca
EASY BLUEBERRY BUCKLE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love