Broiled Salmon With Thai Sweet Chili Glaze Recipe 435
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
BROILED SALMON WITH THAI SWEET CHILI GLAZE RECIPE - (4.3/5)
Provided by june
Number Of Ingredients 5
Steps:
- Set oven rack 5-6 inches from top of oven and preheat broiler. Make marinade by combining sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and marinate for 1 hour in refrigerator. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer salmon fillets to prepared baking sheet, skin side down, and drizzle a bit of marinade over top. Go easy - you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to serving platter and pour reserved sauce over top. Garnish with green onions and serve hot.
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Steps:
- Set oven rack 5-6 inches from top and preheat broiler. Prepare a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
- Add sweet chili sauce, soy sauce and ginger to a shallow baking dish. Whisk to combine.
- Spoon 1/4 cup of the marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and refrigerate for 1 hour.
- Transfer salmon fillets to prepared baking sheet, skin side down. Drizzle with a bit of marinade over top.
- Broil for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to a serving platter and pour reserved sauce over top.
- Garnish with scallions. Serve immediately!
Nutrition Facts : Calories 391 cal
BROILED THAI SWEET CHILI SALMON
Thai Salmon with easy homemade Thai sweet chili sauce cooked until caramelized on top and juicy inside. The best salmon recipe ever!
Provided by Olena Osipov
Categories Dinner
Time 28m
Number Of Ingredients 5
Steps:
- Make Thai sweet chili sauce or use store-bought (I like Thai Kitchen brand).
- In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
- Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with foil or silicone mat, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
- Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized.
- Serve hot garnished with green onions, extra sauce (if desired) and brown rice or quinoa + any salad.
Nutrition Facts : ServingSize 1 fillet, Calories 287 kcal, Sugar 10 g, Sodium 288 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 11 g, Fiber 1 g, Protein 34 g, Cholesterol 94 mg
SALMON WITH SWEET CHILI GLAZE
Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.
Provided by gailanng
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
Nutrition Facts : Calories 218.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 461.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 35.1
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