Maple Sponge Candy Recipes

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MAPLE CANDY



Maple Candy image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 2

Vegetable oil, for the pan and spoon
2 cups pure maple syrup

Steps:

  • Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
  • Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

MAPLE SPONGE CANDY



Maple Sponge Candy image

Make and share this Maple Sponge Candy recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 4

1 cup maple syrup
1/2 cup granulated sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Steps:

  • Butter a 9 x 9-inch pan and set aside.
  • In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
  • Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
  • Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
  • Pour into prepared pan. Do not spread.
  • Cool and break into pieces.

Nutrition Facts : Calories 40.3, Sodium 85.2, Carbohydrate 10.4, Sugar 9.7

MAPLE SUGAR CANDY



Maple Sugar Candy image

Provided by Food Network

Categories     dessert

Time 7m

Number Of Ingredients 1

1 cup maple syrup

Steps:

  • Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.

MAPLE SPONGE TOFFEE



Maple Sponge Toffee image

I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.

Provided by Spacemonkey

Categories     Dessert

Time P2DT2h30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb sugar
1/2 cup maple syrup
1 1/4 cups water
2 teaspoons baking soda

Steps:

  • Line a metal mould with parchment paper.
  • In a large pot, cook sugar, syrup and water together.
  • When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
  • Pour into mould.
  • Set aside to cool.
  • Crack into pieces to enjoy!

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Top Asked Questions

What is sponges candy?
Sponge Candy is a simple and delicious treat that brings back memories of grandmother’s kitchen and the corner sweet shop. ( Just like these old-school dessert recipes!) However you might know this classic by a different name; Cinder Toffee, Fairy Food, Seafoam Candy, Angel Food Candy, Honeycomb Hokey Pokey…the variations go on and on.
How do you make sugar cubes with maple syrup?
Stir sugar with maple syrup, corn syrup and water in a large heavy-bottomed pot. Brush the sides of the pot with a wet pastry brush to ensure no sugar crystals remain. Set over high heat.
How do you break up candy without breaking it up?
Any stirring, bumping, shaking, smoothing, etc., will pop the air bubbles that make the candy so wonderful. Once the candy is cool and set, use the foil to lift it out of the pan. Gently peel back the foil and break the candy into pieces. Store in an airtight container (moisture will make the candy soften and collapse).

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