Arabian Pickled Onions Recipes
PICKLED ONIONS
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g
PICKLED ONIONS
Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Provided by Martha Stewart
Categories Entertaining
Yield Makes enough for six burgers
Number Of Ingredients 5
Steps:
- Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.
PICKLED ONIONS - INDIAN HOME STYLE
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.
Provided by Sandi From CA
Categories Onions
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and shred onion into thin slivers.
- Place all ingredients in a bowl and mix well.
- Serve on the same day.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3
ARABIAN PICKLED ONIONS
Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.
Provided by Annacia
Categories Onions
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Peel onions and slice.
- Sprinkle onions with salt, add vinegar and mint leaves.
- Leave for an hour before serving.
Nutrition Facts : Calories 339.8, Fat 0.6, SaturatedFat 0.3, Sodium 25.2, Carbohydrate 81.7, Fiber 10.5, Sugar 50.6, Protein 6.7
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