Arabian Pickled Onions Recipes

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PICKLED ONIONS



Pickled Onions image

A tangy and easy little condiment to spice up any dish.

Provided by Bobi

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h

Yield 6

Number Of Ingredients 5

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1 ½ tablespoons salt
2 teaspoons white sugar

Steps:

  • Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g

PICKLED ONIONS



Pickled Onions image

Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.

Provided by Martha Stewart

Categories     Entertaining

Yield Makes enough for six burgers

Number Of Ingredients 5

1 medium red onion, finely chopped
1/2 cup red-wine vinegar
3 tablespoons white vinegar
2 teaspoons sugar
1 1/2 tablespoons coarse salt

Steps:

  • Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.

PICKLED ONIONS - INDIAN HOME STYLE



Pickled Onions - Indian Home Style image

This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.

Provided by Sandi From CA

Categories     Onions

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium red onion
1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead)
1 teaspoon salt
1/4-1/2 teaspoon chili powder
1 tablespoon chopped coriander leaves
1 chopped green chili (optional)

Steps:

  • Peel and shred onion into thin slivers.
  • Place all ingredients in a bowl and mix well.
  • Serve on the same day.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3

ARABIAN PICKLED ONIONS



Arabian Pickled Onions image

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

Provided by Annacia

Categories     Onions

Time 20m

Yield 1 batch

Number Of Ingredients 5

4 big onions, peeled
salt, to taste
2 tablespoons sugar
4 tablespoons wine vinegar
2 tablespoons chopped mint leaves

Steps:

  • Peel onions and slice.
  • Sprinkle onions with salt, add vinegar and mint leaves.
  • Leave for an hour before serving.

Nutrition Facts : Calories 339.8, Fat 0.6, SaturatedFat 0.3, Sodium 25.2, Carbohydrate 81.7, Fiber 10.5, Sugar 50.6, Protein 6.7

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