Bacon Ranch Garlic Parmesan Pasta Recipes
RANCH, BACON, AND PARMESAN PASTA SALAD
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
Provided by Chef John Politte
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
- In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
BACON RANCH GARLIC PARMESAN PASTA RECIPE
Provided by Emcneil
Number Of Ingredients 12
Steps:
- Cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet. Add the olive oil and butter to the skillet. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently. Stir in the chicken broth, milk, spaghetti, and pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally until pasta is cooked through. Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning. Top with parsley as desired.
GARLIC SPINACH AND BACON PASTA WITH PARM
I was looking for something to make for dinner as I had not made it to the store, and this is what I came up with. Nice and light and extremely flexible, add what suits your fancy! We enjoyed - hope you do too
Provided by Sharkkool
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta (I used angel hair) according to directions.
- Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown.
- Add the spinach and heat through.
- Crumble bacon into sauce and continue to stir.
- Add cooked and drained pasta and toss with sauce.
- Add Parmesan cheese and combine thoroughly.
- Serve immediately and pass extra Parmesan.
Nutrition Facts : Calories 797, Fat 60.2, SaturatedFat 19.5, Cholesterol 70.1, Sodium 965.7, Carbohydrate 45.1, Fiber 2.5, Sugar 1.3, Protein 19.5
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