SPINACH AND HERB STUFFED PORK
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray rack in roasting pan with cooking spray.
- In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper.
- Cut pork lengthwise, cutting to but not through other side. Open cut piece; pound to 1/2-inch thickness. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll up; tie securely with heavy kitchen string at 2-inch intervals. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in stuffing.
- Bake uncovered 1 hour. Increase oven temperature to 375°F. Bake 10 to 25 minutes longer or until browned and thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Remove string before slicing.
Nutrition Facts : Calories 350, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
PORK LOIN STUFFED WITH SPINACH
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Provided by MMCGUINNESS
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
- In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 356.9 calories, Carbohydrate 12.3 g, Cholesterol 117.7 mg, Fat 13.4 g, Fiber 1.5 g, Protein 45 g, SaturatedFat 3.4 g, Sodium 583.9 mg, Sugar 4.9 g
SPINACH-STUFFED PORK ROAST
"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 269mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
SLOW-COOKER STUFFED PORK ROAST
Delicious pork roast recipe with vegetables - made stress-free for dinner in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- To cut pork roast so that it can be filled and rolled, cut horizontally down length of pork about 1/2 inch from top of pork to within 3/4 inch of opposite side; open flat. Turn pork so you can cut other side. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Heat 1 tablespoon of the oil in 12-inch nonstick skillet over medium-high heat. Cook garlic and mushrooms in oil, stirring frequently, until liquid has evaporated. Stir in spinach, bread crumbs and cheese.
- Spread mushroom mixture on inside surfaces of pork. Roll up pork; tie with kitchen twine. Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle with salt.
- Cover and cook on low heat setting 6 to 7 hours or until pork is tender.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg
SPINACH STUFFED PORK ROAST
This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!
Provided by Danielle in New Ham
Categories Pork
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute mushrooms and onion in oil till tender.
- Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
- Untie pork roast and separate the loins.
- Spread stuffing mix over one loin to within 1 inch of the edges.
- Top with remaining loin, retie securely with heavy string.
- Place in an ungreased shallow baking pan.
- Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 409.9, Fat 19.9, SaturatedFat 3.8, Cholesterol 145.2, Sodium 307.4, Carbohydrate 5.1, Fiber 1.3, Sugar 0.7, Protein 50.3
SPINACH-STUFFED PORK TENDERLOIN
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Provided by CulinaryExplorer
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
- Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
- Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
Nutrition Facts : Calories 269.3, Fat 14.3, SaturatedFat 7.1, Cholesterol 98.2, Sodium 405.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 32.1
More about "spinach stuffed pork roast recipes"
SAUSAGE AND SPINACH-STUFFED BONE-IN PORK LOIN RECIPE …
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH CARLEE
From cookingwithcarlee.com
GREEK PORK ROAST STUFFED WITH SPINACH & FETA
From theportugueseamericanmom.com
STUFFED PORK ROAST WITH SPINACH, CHEESE FILL - BIGOVEN.COM
From bigoven.com
PORK ROAST STUFFED WITH SPINACH AND GORGONZOLA
From cookbetterthan.com
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO …
From foodandwine.com
RECIPE: ROASTED PORK LOIN STUFFED WITH BABY SPINACH, …
From wholefoodsmarket.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPINACH AND CHEESE STUFFED PORK TENDERLOIN RECIPES
From yummly.com
SPINACH-STUFFED ROAST PORK WITH VEGETABLES RECIPE | EAT …
From eatsmarter.com
SPINACH-AND-HERB STUFFED PORK RECIPE | MYRECIPES
From myrecipes.com
SPINACH-STUFFED PORK ROAST RECIPE | YUMMLY | RECIPE | PORK ROAST ...
From pinterest.com
SPINACH ARTICHOKE STUFFED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
CREAMED SPINACH STUFFED PORK CHOPS - CAFE DELITES
From cafedelites.com
STUFFED PORK ROAST RECIPE - OHSNAPMACROS
From ohsnapmacros.com
SPINACH STUFFED PORK ROAST RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH STUFFED PORK ROAST - PLAIN.RECIPES
From plain.recipes
SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS
From platingpixels.com
SPINACH- AND MUSHROOM-STUFFED PORK LOIN - SOUTHERN LADY MAG
From southernladymagazine.com
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO RECIPE
From foodnewsnews.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
From wellplated.com
PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE
From mariasmixingbowl.com
SPINACH STUFFED PORK LOIN RECIPE: SUPER MOIST & FULL OF FLAVOR
From mycraftyzoo.com
SPINACH DIP STUFFED PORK ROAST - PLAIN.RECIPES
From plain.recipes
STUFFED PORK ROAST WITH SPINACH RECIPES ALL YOU NEED IS …
From stevehacks.com
STUFFED PORK LOIN WITH SPINACH AND SUN DRIED TOMATOES
From noplatelikehome.com
BACON WRAPPED PORK ROAST STUFFED WITH ITALIAN SAUSAGE, SPINACH, …
From pinterest.ca
RECIPE: ROASTED PORK LOIN STUFFED WITH BABY SPINACH, MUSHROOMS …
From pinterest.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON
From manitobapork.com
ROAST SPINACH RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH BACON STUFFED PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
10 BEST STUFFED PORK SIRLOIN ROAST RECIPES | YUMMLY
From yummly.com
PORK LOIN STUFFED WITH SPINACH AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH
From lingeralittle.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
PORK LOIN STUFFED WITH SPINACH AND GOAT CHEESE RECIPE - COOKING …
From cookinglight.com
SALAMI-PROVOLONE STUFFED PORK LOIN RECIPE - COOKING ON THE …
From cookingontheweekends.com
STUFFED PORK ROAST - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love