Sausage And Cheese Stromboli Recipes

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GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI



Grands!™ Crescent Cheesy Sausage Stromboli image

Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls-a delicious dinner.

Provided by Pillsbury Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 lb spicy or mild bulk pork sausage, cooked and drained
1 medium red bell pepper, diced
4 oz cream cheese (from 8-oz package)
1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 cup shredded sharp Cheddar cheese (4 oz)
1 egg yolk, beaten with 1 tablespoon water

Steps:

  • Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Slice, Sodium 900 mg, Sugar 7 g, TransFat 0 g

HOMEMADE SAUSAGE CHEESE STROMBOLI RECIPE



Homemade Sausage Cheese Stromboli Recipe image

Yeast dough stuffed with sausage and cheese and baked to perfection.

Provided by Paula

Categories     any meal

Time 1h10m

Number Of Ingredients 6

2 teaspoon Yeast (Active Dry or Instant )
1 and 1/2 cups warm water (between 110 and 120 degrees F)
4 cups all-purpose flour
1 Tablespoon sugar
1 teaspoon salt
3 tablespoons canola oil (you can also use olive oil or vegetable oil)

Steps:

  • Sprinkle yeast in 1 and 1/2 cup of warm water that's between 110 and 120 degrees.
  • In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar and mix.
  • With mixer on low, pour in water/yeast mixture and mix until just combined.
  • Coat a seperate mixing bowl lightly with oil.
  • Pour dough into oiled bowl and cover bowl tightly with plastic wrap.
  • Let dough rise 30 minutes on countertop if you plan to use it immediately. Or, refrigerate it up to 3 days. If refrigerated for later use, take out of refrigerator 20 to 30 minutes before you plan to cook it.
  • Yield: Makes 2 - 10-12 inch calzones, 2 strombolis or 2 pizzas

Nutrition Facts : Carbohydrate 50 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 2 g, Calories 289 kcal, ServingSize 1 serving

CHEESY SAUSAGE STROMBOLI



Cheesy Sausage Stromboli image

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (120° to 130°)
1/2 cup warm 2% milk (120° to 130°)
2 tablespoons butter, melted
2 pounds bulk pork sausage
4 cups shredded part-skim mozzarella cheese
3 large eggs, divided use
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

BROCCOLI CHEESE STROMBOLI



Broccoli Cheese Stromboli image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed

Steps:

  • Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
  • Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
  • Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
  • Bake until golden brown, about 20 minutes.
  • Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.

ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)



Italian Sausage Stromboli (Aka Sausage Bread) image

I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.

Provided by Karen..

Categories     Breads

Time 55m

Yield 16 slices

Number Of Ingredients 8

1 lb frozen pizza dough, defrosted
1/2-3/4 lb Italian sausage
1 green pepper, 1/4 inch wide slices
1 medium onion, 1/4 inch wide slices
italian seasoning
1 -1 1/2 cup mozzarella cheese
2 -3 tablespoons grated parmesan cheese
pizza sauce (optional)

Steps:

  • Lay pizza dough on a lightly floured surface so it can rest.
  • Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
  • Add 1/2 cup water, peppers and onions; bring to boil and cover.
  • Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
  • Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
  • ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
  • Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
  • Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
  • Sprinkle with sausage mixture, then the cheeses.
  • Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
  • Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
  • Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
  • After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
  • Enjoy!

HAM AND CHEESE STROMBOLI



Ham and Cheese Stromboli image

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Provided by HEATHERB99

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 11

2 (16 ounce) packages refrigerated pizza crust dough
1 (28 ounce) jar spaghetti sauce
¼ pound cooked ham, sliced
¼ pound Capacola sausage, sliced
¼ pound salami, sliced
¼ pound pepperoni sausage, sliced
garlic powder to taste
¼ pound mozzarella cheese, shredded
1 onion, sliced
6 mushrooms, sliced
1 green bell pepper, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  • On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  • Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g

SAUSAGE AND CHEESE STROMBOLI



Sausage and Cheese Stromboli image

One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 11

2 pounds bulk pork sausage
1 medium onion, chopped
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 large eggs, beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 package (16 ounces) hot roll mix
1 tablespoon butter, melted
Picante sauce

Steps:

  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool. , Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.

Nutrition Facts :

SAUSAGE STROMBOLI



Sausage Stromboli image

This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.

Provided by Rach2

Categories     Meat

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
12 ounces Jimmy Dean sausage
1 (8 ounce) can tomato sauce
1/2 cup green pepper
1 minced garlic clove
1 1/2 teaspoons italian seasoning
1 cup sour cream
3 tablespoons chive & onion cream cheese
4 ounces mozzarella cheese
4 ounces cheddar cheese

Steps:

  • Cook sausage over medium heat until no longer pink, drain.
  • Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
  • Spread mixture onto unrolled French loaf on a greased baking sheet.
  • Combine sour cream & cream cheese and spread over sausage mixture.
  • Sprinkle with cheeses.
  • Fold one long side of dough over filling, then fold the other side over dough.
  • Pinch seam & ends to seal.
  • Cut slits in the top so it cooks through.
  • Bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18

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