KARYN'S CREAM OF CRAB SOUP
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Provided by KARYN821
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
CREAMY CRAB & PEA PASTA
Fresh crab is one of summer's real treats and its delicate flavour means it needs only minimal cooking
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked through.
- Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat and crème fraîche. Stir well with most of the remaining ingredients, adding a little of the pasta cooking water if the mixture seems a little dry. Serve sprinkled with a little extra chopped chilli, parsley and lemon zest.
Nutrition Facts : Calories 512 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 0.83 milligram of sodium
CREAMED CRAB ON TOAST
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CREAMED CRAB
"This snappy crab sauce is so delicious over steamed rice that your guests will never guess it's good for them," remarks Emily Chaney of Penobscot, Maine. "Complete the meal with green beans, a tossed salad and fruit for dessert," she recommends.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and butter-flavored granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thicken and bubbly. , Stir in the mayonnaise, mustard, hot pepper sauce and pepper until smooth. Stir in crab and cooked egg whites; heat through. Serve with rice.
Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CREAMED CRAB SANDWICH
CREAMED CRAB SANDWICH made with fresh cooked crab meat and a cheese sauce and poured over toasted multigrain bread. Hi and welcome to our website! If you are looking for a tasty creamed crab sandwich or a crab meal idea, you are in the right place. This recipe is only a few minutes to make and if you are using freshly cooked crab meat or canned crab it would be equally as delicious! So sit back with a cup of tea and enjoy our short video tutorial to make yours today, plus the recipe is posted below! COOKED CRAB MEAT..... Of course you know freshly cooked crab meat is the best but not always better, you can make this sandwich with one or the other and still enjoy it..... Freshly cooked crab meat ...... Removing the meat from the freshly cooked crab legs..... Ingredients for our creamy crab cheese sauce..... Not a lot of work to this recipe but its so tasty, years ago our elders would make this one for a quick and easy meal but they didn't use cheese only made the roux and added the crab meat....so tasty! CREAMED CRAB SANDWICH Please continue on to our recipe for this amazing sandwich, and check out as well this link to our cookbooks.....https://www.bonitaskitchen.com/cookbook Our two cookbooks for you to enjoy.....
Provided by Bonita's Kitchen
Yield 4 to 6 slices bread
Number Of Ingredients 10
Steps:
- In a medium saucepan melt butter, add flour, sea salt, onion powder and black pepper and mix together until flour is cooked. Then pour evaporated milk and water slowly to the flour paste and continue mixing until it starts to thicken and reduce heat, top with cheese and toss together. Add cooked crab or canned crab and toss together just to coat with the tasty creamed sauce. Toast bread and lightly butter, top with creamed crab mixture and serve hot, topped with parmesan cheese, put in the toaster oven or grill to brown if desired. Serve over streamed rice and veggies. Cooking Crab Legs Half full your boiler with water, start to boil and add 1 tsp sea salt to water and then your crab legs. If crab legs are freshly got from the market and uncooked, cook for 8 to 10 minutes, only until the crab meat is pink, not over cooked. If reheating crab legs from a previous cook just 4 to 5 minutes will work great.
Nutrition Facts :
CREAMY CRAB CASSEROLE
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.
Provided by kdr_7
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
- Stir in celery and onion.
- Fold in crab meat.
- Put into quiche dish that has been sprayed with Pam.
- Sprinkle with Old Bay or paprika.
- Bake at 350 degress for 35-40 minutes.
- I always double, and sometime even triple, this recipe.
CREAMY CRAB CAKES
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Provided by Morning Biscotti
Categories Crab
Time 40m
Yield 6 crabcakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.
- Slowly add the oil until the mixture emulsifies and forms a thin mayonnaise.
- Transfer the mixture to a bowl and stir in the sour cream.
- Stir in the crabmeat, gently to prevent from breaking the lumps.
- Form 8 patties, 3 inches wide by 3/4 inch thick.
- Put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley.
- Lightl dredge the patties on both sides in the bread crmbs.
- Cover the crab cakes with plastic wrap and chill for at least one hour or longer.
- Heat a skillet with butter over low to medium heat.
- Add the crab cakes, fry for about 4 minutes perside or until golden brown.
CREAMED LUMP CRAB MEAT WITH COUNTRY HAM
Steps:
- Pick over the crab to remove any traces of shell or cartilage.
- Heat 1 tablespoon of the butter in a heavy skillet. Add the curry powder and the scallions. Cook, stirring, until wilted. Add 2 tablespoons of the sherry and cook briefly.
- Add the cream, half-and-half and Worcestershire sauce, and salt and pepper to taste. Bring to a boil and simmer for 5 minutes. Set aside. Keep warm.
- In a nonstick skillet, heat the remaining butter, and add the crab meat and the remaining sherry. Heat briefly without stirring, and remove from the heat.
- Add 1/4 cup of the hot cream mixture to the egg yolks. Stir well with a whisk to blend. Return this mixture to the sauce, stirring rapidly. Remove from the heat.
- Spoon the sauce over the crab meat.
- Preheat the broiler and prepare the toasts.
- Heat the ham under the broiler and place the toasts on serving dishes. Add the ham slices. Top with the crab meat and the cream sauce, dividing evenly. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 23 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 14 grams, Sodium 1469 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMED CRAB
Number Of Ingredients 7
Steps:
- Remove and discard shell from crabmeat; set aside. Melt margarine in a large saucepan over low heat. Add flour; cook, stir in milk, crabmeat and seasonings. Transfer to a chafing dish. Serve over herbed toast points. Editor's Extra: Stir a little basil or mixed herbs into soft butter and spread on hot toast cut on the diagonal. I like to make these first so they get dry and crusty-sooo good with Creamed Crab on top.
Nutrition Facts : Nutritional Facts Serves
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