Crock Pot Green Turkey Chili Recipes

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LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

SLOW-COOKER TURKEY CHILI



Slow-Cooker Turkey Chili image

I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 18

2 tablespoons olive oil
1-1/2 pounds ground turkey
1 medium onion, chopped
2 tablespoons ground ancho chile pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
1 cup brewed coffee
3/4 cup dry red wine or chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
Sliced avocado and chopped green onions

Steps:

  • In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes., Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine., Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.

Nutrition Facts : Calories 360 calories, Fat 17g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 7g fiber), Protein 21g protein.

CROCK POT GREEN TURKEY CHILI



Crock Pot Green Turkey Chili image

Make and share this Crock Pot Green Turkey Chili recipe from Food.com.

Provided by 4-H Mom

Categories     Easy

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup onion, chopped
2 lbs skinless turkey
1 (15 1/2 ounce) can white kidney beans
1 (11 ounce) can corn, drained
1 1/2 cups medium green tomatillo salsa
4 1/2 ounces canned green chilies, chopped
2 teaspoons minced garlic
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/3 cup chopped cilantro
sour cream
red onion
lime wedge

Steps:

  • Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
  • Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
  • Return meet to cooker, stir in cilantro.

Nutrition Facts : Calories 601.3, Fat 21.1, SaturatedFat 5.4, Cholesterol 154.4, Sodium 1322.3, Carbohydrate 47.7, Fiber 8.9, Sugar 9.7, Protein 56.8

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

GREEN TURKEY CHILI



Green Turkey Chili image

I pulled this recipe together when looking for an alternative to the standard chili recipe. It's super easy, and can be simmered on the stove top or slow-cooked in the crockpot all day on low. For some reason, recipezaar is not allowing me to note the amount of corn to use---you should use a 10 oz box of frozen corn (or 11 oz can).

Provided by Marilyn2011

Categories     Mexican

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 lb ground turkey
1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste)
1 (13 1/2 ounce) can green enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 (15 1/2 ounce) can white kidney beans, rinsed and drained
1 (10 ounce) package frozen corn
1 tablespoon minced garlic
2 teaspoons ground cumin
1/2 teaspoon salt (or to taste)

Steps:

  • 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
  • 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
  • 3. Stir and bring to simmer. Simmer for one hour or longer.
  • At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.

Nutrition Facts : Calories 422, Fat 12.9, SaturatedFat 3.1, Cholesterol 89.7, Sodium 1350, Carbohydrate 49, Fiber 9.5, Sugar 7.8, Protein 31.4

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