Tijuana Trash Recipes

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TIJUANA TIDBITS



Tijuana Tidbits image

Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 4-3/4 quarts.

Number Of Ingredients 11

12 cups popped popcorn
4 cups bite-size tortilla chips
3 cups Crispix
1 can (11-1/2 ounces) mixed nuts
1/2 cup butter, cubed
1/2 cup light corn syrup
1/2 cup packed brown sugar
3 teaspoons chili powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon

Steps:

  • In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

TIJUANA TRASH



Tijuana Trash image

The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F.
  • Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  • (Lining the pan with foil first helps the clean-up later--).
  • Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  • Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  • Bake uncovered 1 hour, stirring every 20 minutes.
  • Remove from oven and turn onto a sheet of waxed paper to cool.
  • will keep in an airtight container for about 2 weeks.

TIJUANA TRASH



TIJUANA TRASH image

EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!

Provided by karrie sullivan @ssranch1

Categories     Nuts

Number Of Ingredients 11

1 cup(s) crispex cereal
1 cup(s) pretzal sticks (broken up)
2 package(s) microwave popcorn
1 can(s) cocktail peanuts
1 package(s) sliced almonds
1 cup(s) white karo syrup
2 stick(s) real butter
1 cup(s) brown sugar
1 cup(s) white sugar
2 teaspoon(s) cinnamon
2 teaspoon(s) cayenne pepper

Steps:

  • Place first 5 ingrediants in lg bowl... In saucepan place butter, syrup, sugars and seasonings. bring to a boil.Pour over cereal mixture. stir and place in 250 degree oven. Stir every 15 minutes for 45- 1hr.Lay out on wax paper to dry then break up into pieces and store into airtight container. Enjoy!!!

TIJUANA TRAIN WRECK



Tijuana Train Wreck image

Make and share this Tijuana Train Wreck recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

Steps:

  • Simply brown meat and drain.
  • Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
  • Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

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