Un Slimy Okra Recipes
UN-SLIMY OKRA
Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying.
Provided by Sarah Garment Stone
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the okra and tomatoes in a bowl. Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the vegetables are coated with oil. Add the panko bread crumbs and stir. Spread the vegetables on to a lightly greased baking sheet. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.2 g, Fat 8 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 347.5 mg, Sugar 1.5 g
PAN-SEARED OKRA WITH BACON
Okra is a staple in Gullah cooking, and let me tell you, give me a cast-iron skillet and I'm a happy girl. It's the perfect pan for giving that okra its crispy, roasted exterior. Paired with bacon...shoot, it's downright delicious. My secret for un-slimy okra? A squeeze of lemon juice.
Provided by Kardea Brown
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large cast-iron skillet until crisp, about 8 minutes. Remove to paper towels to drain, reserving the drippings in the skillet.
- Add the okra to the drippings in the skillet. Add the canola oil if the skillet is dry. Sprinkle with the House Seasoning, and toss to coat. Saute until crispy and golden brown, 12 to 15 minutes.
- Squeeze the juice from the lemon over the top of the okra. Crumble the bacon over the top and sprinkle with freshly ground pepper. Serve right from the skillet.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
MOM'S NOT SLIMY STEWED OKRA
I love mom's okra! QueenKungFu was looking for a non-slimy version...here it is! :) (Cornbread is a must with this!)
Provided by mydesigirl
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sautee bacon and onions in a large frypan.
- Add okra and tomatoes.
- Turn heat on low and cook until okra is tender.
Nutrition Facts : Calories 111.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 345.8, Carbohydrate 13.9, Fiber 3.7, Sugar 6.6, Protein 3.9
UN-SLIMY OKRA
Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying.
Provided by Sarah Garment Stone
Categories Roasted Vegetables
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the okra and tomatoes in a bowl. Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the vegetables are coated with oil. Add the panko bread crumbs and stir. Spread the vegetables on to a lightly greased baking sheet. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.2 g, Fat 8 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 347.5 mg, Sugar 1.5 g
More about "un slimy okra recipes"
HOW DO YOU MAKE OKRA LESS SLIMY? | EPICURIOUS
2015-08-20 Here's how it goes: cut the okra crosswise into 1/2”-thick coins. Heat a dry non-stick pan over medium-high. Toast the coins, cut side down, …
From epicurious.com
Estimated Reading Time 2 mins
From epicurious.com
Estimated Reading Time 2 mins
HOW TO COOK OKRA SO IT’S NOT SLIMY AND ALL FLAVOR
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can …
From onegreenplanet.org
Estimated Reading Time 6 mins
From onegreenplanet.org
Estimated Reading Time 6 mins
COOKING OKRA WITHOUT THE SLIME - KITCHN
2019-05-02 The method is easy: cut the tops off first, slice each piece lengthwise, then roast cut-side up in a single layer until nice and crispy. …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
HOW TO COOK OKRA SO IT ISN'T SLIMY - WOMAN'S WORLD
2021-01-26 Botanist Katherine Preston explained to Horton, “When okra’s interior gel reaches high temperatures (90 degrees Celsius [194 Fahrenheit], or close to boiling), its viscosity thins.”. Food scientist Harold McGee added that …
From womansworld.com
From womansworld.com
GRILLED OKRA RECIPE - HEALTHY RECIPES BLOG
2022-05-22 Trim the ends. Place the okra in a large bowl and toss it with the olive oil, salt, pepper, and garlic powder. Transfer to the hot grill. Grill until tender, 5 minutes if using a George Foreman grill, or a total of 10 minutes, turning …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
12 BEST OKRA RECIPES - THE SPRUCE EATS
2020-04-28 The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. Toss it with cooked …
From thespruceeats.com
From thespruceeats.com
A BRILLIANT TRICK FOR AVOIDING SLIMY OKRA | FOOD & WINE
2018-08-30 Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once more. Then slice off the top to release the slices (and toss the top in the compost ...
From foodandwine.com
From foodandwine.com
HOW TO COOK OKRA: THE NO SLIME METHOD - LIFESAVVY
2020-08-18 2. When Preparing Okra, Rinse It and Then Thoroughly Pat Dry. Any moisture on the outside of the okra will encourage mucilage. Let us repeat; half-heartedly dried okra is a sure bet for a slimy finish. 3. Cook Okra Whole, …
From lifesavvy.com
From lifesavvy.com
HOW DO YOU COOK FROZEN OKRA SO IT IS NOT SLIMY? - I'M COOKING
How do you make frozen okra not slimy? Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released.
From solefoodkitchen.com
From solefoodkitchen.com
HOW TO MAKE OKRA LESS SLIMY: THE SECRET LIES IN SPEED
2017-09-21 Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released. Now that you know, go ahead and try it in these recipes below.
From huffpost.com
From huffpost.com
HOW TO DESLIME OKRA - LEAFTV
Soaking Okra. Fill a large bowl with 1 quart of water and 1 cup cider vinegar. Place the okra in the vinegar and water mix and let them soak for one hour. The vinegar reduces the slime content in the okra. Drain okra and pat dry with paper towels. Continue to …
From leaf.tv
From leaf.tv
UN-SLIMY OKRA | RECIPE | VEGETABLES RECIPES SIDE, OKRA RECIPES, OKRA
May 4, 2020 - Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. May 4, 2020 - Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
3 NON-SLIMY OKRA RECIPES | STYLEBLUEPRINT.COM
2021-06-01 Preheat the oven to 350 degrees F. Rinse and dry the okra. Trim the stem side off the okra, then cut the okra in half, width-wise. Place on a parchment paper-lined baking tray. Add the olive oil, sesame seeds, garlic, salt, and pepper on top of the okra and toss with your hands to ensure the okra is thoroughly coated.
From styleblueprint.com
From styleblueprint.com
ROASTED VEGETABLES RECIPE: UN-SLIMY OKRA BY SARAH GARMENT …
2019-04-03 Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch ... - Get more ideas of roasted vegetables recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch . 3,262 recipes. Desserts. 11,170 recipes. Drinks . 835 …
From redcipes.com
From redcipes.com
21 OKRA RECIPE CHINESE - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 okra recipe chinese that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Okra Recipe Chinese. Four-Ingredient Okra Stir-fry. 10 min. Gluten free, …
From selectedrecipe.com
From selectedrecipe.com
OKRA RECIPES | ALLRECIPES
Un-Slimy Okra. Save. Un-Slimy Okra . Rating: 4.5 stars 37 . Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. By Sarah Garment Stone. 688700.jpg. Save. Crispy Grilled Okra . Lightly seasoned okra is grilled to perfection in this quick and easy recipe. By MChele. …
From allrecipes.com
From allrecipes.com
OKRA: HOW TO PREP IT, COOK IT, AND LOVE IT - SIMPLY RECIPES
2022-03-15 In season: As early as May and goes through September, with July and August as the pinnacle of the season Taste: Similar to eggplant, but with a green-tasting grassiness. How to store: Store the pods in a paper bag in the warmest part of the fridge for 2-3 days max.Keep the pods very dry! How to reduce sliminess: Always thoroughly dry okra before cutting; cook the …
From simplyrecipes.com
From simplyrecipes.com
HOW TO COOK OKRA THAT TASTES GREAT AND ISN'T SLIMY - WASHINGTON POST
2018-09-05 Advertisement. [Make the recipe: Roasted Okra With Chile and Cumin] Dry high heat — roasting, grilling, frying — worked even better. The okra remained juicy and tender while attaining an airy ...
From washingtonpost.com
From washingtonpost.com
UN-SLIMY OKRA
1/2 pound fresh okra, cut into 1/2 inch slices; 8 cherry tomatoes, halved; olive oil; kosher salt and ground black pepper to taste; garlic powder to taste
From mealplannerpro.com
From mealplannerpro.com
UN-SLIMY OKRA - ROASTED VEGETABLE RECIPES
Un-Slimy Okra Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. 179 calories; protein 5.8g; carbohydrates 30.2g; fat 8g; sodium 347.5mg.
From worldrecipes.org
From worldrecipes.org
UN-SLIMY OKRA | RECIPE | OKRA RECIPES, ROASTED OKRA, RECIPES
Feb 21, 2013 - Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. Pinterest Today
From pinterest.ca
From pinterest.ca
HOW TO COOK OKRA SO IT'S NOT SLIMY | SOUTHERN LIVING
2022-07-10 One popular way to reduce okra's sliminess is to "soak it in vinegar for 30 minutes [before cooking with it], which helps to break up and dissolve the slime," says food scientist, food industry consultant, and author Bryan Le. Experts believe that okra's mucilage is at its most viscous when it's at a neutral or basic pH, so soaking it in acidic ...
From southernliving.com
From southernliving.com
BEST FRIED OKRA RECIPE | A SPICY PERSPECTIVE
2022-07-22 When it reaches 375 degrees F, turn the heat down to medium to maintain. Set out two shallow bowls. In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoked paprika, and pepper. Mix and set aside. In the second bowl whisk together the egg, milk, and ½ teaspoon salt. Cut the tops off the okra pods.
From aspicyperspective.com
From aspicyperspective.com
HOW DO YOU COOK OKRA SO IT ISN'T SLIMY? - I'M COOKING
Cover with foil and bake 30 minutes. Remove from oven and stir well. Reduce oven heat to 300 degrees. Re-cover and cook another 1 1/2 to 2 hours, until okra slime has disappeared.
From solefoodkitchen.com
From solefoodkitchen.com
HOW TO COOK OKRA WITHOUT IT BEING SLIMY – A SIMPLE RECIPE TO TRY ...
Option 1: Wash and pat dry okra. Place in a large bowl and coat with safflower oil or other high temperature cooking oil. Add seasonings of choice – salt + pepper, tablespoon curry powder + dash of salt if using unsalted curry powder, or 1/4 teaspoon herbamare or …
From morganbettini.com
From morganbettini.com
HOW TO GET RID OF SLIMINESS FROM OKRA - YUMMY.PH
2021-08-04 1 Don't overcook it. 2 Don't slice it. The biggest problem with okra is overcooking it. Some think that cooking will get rid of the sliminess but instead, this makes okra more slimy. In the case of okra, it's best to cook it until it's "al dente" like pasta. When preparing okra, you might be tempted to cut the okra into pieces.
From yummy.ph
From yummy.ph
CRUNCHY BAKED OKRA RECIPE: JUST LIKE FRIED, BUT IT'S OIL-FREE
2022-03-21 Instructions. Preheat the oven to 375°F (191°C). In a medium bowl, season the okra with 1 teaspoon of the Himalayan pink salt. Add the arrowroot flour and toss the okra to evenly coat it with the flour. In another medium bowl, combine the panko breadcrumbs, Parmesan Cheese, garlic powder, tarragon, black pepper and the remaining ½ teaspoon ...
From southernkitchen.com
From southernkitchen.com
UN-SLIMY OKRA - DAIRY FREE RECIPES
Un-Slimy Okra might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 243 calories, 5g of protein, and 15g of fat per serving. A mixture of cherry tomatoes, garlic powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From ...
From fooddiez.com
From fooddiez.com
CRISPY ROASTED BLACKENED OKRA SPEARS WITH LEMON GARLIC AIOLI
2020-07-31 Preheat oven to 425F. Prepare okra by slicing in half lengthwise. There is no need to remove the cap at the end. Add to a bowl and drizzle with the olive oil. Mix the blackening seasoning together in a small bowl by combining the salt, pepper, granulated garlic, cayenne, paprika, oregano, and thyme.
From thecuriouscoconut.com
From thecuriouscoconut.com
HOW TO COOK FROZEN OKRA WITHOUT THE SLIME UNCONVENTIONALLY
2 How to cook frozen okra without the slime? 2.0.1 Pick fresh and choose small ones. 2.0.2 Preparation is key in controlling okra slime. 2.0.3 Always pat-dry okra after washing. 2.0.4 Pre-cook okra on high heat before adding to a recipe. 2.0.5 When cooking, always choose high heat– and in small batches. 2.0.6 Acid ingredients can help cut ...
From cutsliceddiced.com
From cutsliceddiced.com
15 PAN FRIED OKRA RECIPE - SELECTED RECIPES
If using frozen, chopped….just open the bag. In a large skillet, heat the oil over medium-high heat. Add the okra, garlic, adobo seasoning, salt, and black pepper. Cook, stirring constantly, until tender and lightly browned, about 10 minutes.
From selectedrecipe.com
From selectedrecipe.com
OKRA WITHOUT THE SLIME – SLICES OF BLUE SKY
2006-08-23 Stir for 30 seconds. Add the okra, and stir to coat the okra with spices. Cover the pan, and cook for 5-10 minutes or so, stirring every few minutes, until the okra starts to brown lightly. Adjustment of the heat might be needed here to find the point that allows the okra to brown without burning the spices. Stir the mixture.
From slicesofbluesky.com
From slicesofbluesky.com
SIMPLE 5 INGREDIENT BLISTERED OKRA AND TOMATOES - FOOD FIDELITY
2020-10-15 Cover and continue cooking shaking the pan often to move the pods around inside. You'll want to cook until the okra begins to brown around the edges. This should be between 8-10 minutes. Add tomatoes to the pan with the okra about 5-6 minutes into cooking. Add the freshly chopped mint, lime juice, and seasoning just before serving.
From foodfidelity.com
From foodfidelity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
