Chocolate Peanut Butter Sauce Recipes

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3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE



3 Ingredient Chocolate Peanut Butter Sauce image

Use creamy peanut butter for this recipe.

Provided by GlutenFreeBaking.com

Time 20m

Number Of Ingredients 4

1 cup semi-sweet chocolate chips ((6 ounces; 170 grams))
1/2 cup smooth peanut butter ((4 3/4 ounces; 134 grams))
1/2 stick unsalted butter ((4 tablespoons; 2 ounces))
salt, to taste

Steps:

  • In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
  • Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
  • To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
  • Store sauce in the refrigerator for up to one month.

CHOCOLATE-PEANUT BUTTER SAUCE



Chocolate-Peanut Butter Sauce image

Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.

Provided by Midwest Living

Categories     Food

Time 7m

Yield 2-2/3 cups

Number Of Ingredients 5

3 cups semisweet chocolate pieces
⅓ cup heavy whippping cream
½ cup light-color corn syrup
⅓ cup creamy peanut butter
1 teaspoon vanilla

Steps:

  • In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.
  • Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.
  • If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 g, Cholesterol 3 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 14 mg, Sugar 10 g

THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE



The Ultimate No-Bake Chocolate-Peanut Butter Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 2h40m

Yield 1 9 inch pie

Number Of Ingredients 14

1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  • Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  • Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
  • Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

CHOCOLATE PEANUT BUTTER FROSTING



Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER SAUCE



Chocolate Peanut Butter Sauce image

Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.

Provided by Baby Kato

Categories     Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

4 ounces semi-sweet chocolate baking squares, chopped
4 tablespoons creamy peanut butter, good quality
28 ounces sweetened condensed milk, eagle brand
4 tablespoons 2% low-fat milk
2 teaspoons vanilla extract

Steps:

  • Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
  • Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
  • Store any remaining sauce in the fridge.

EASY CHOCOLATE PEANUT BUTTER SAUCE



Easy Chocolate Peanut Butter Sauce image

This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 1/2 cups (approx)

Number Of Ingredients 5

1 cup water
2 cups sugar
1 cup sifted unsweetened cocoa powder
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla

Steps:

  • In a medium saucepan over medium heat, bring 1 cup water to a boil.
  • Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
  • Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
  • Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
  • Remove from heat and add in vanilla; cool slightly.
  • If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
  • Just rewarm slightly before using.

FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES



Fluffy Chocolate-Peanut Butter Sundaes image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 sundaes

Number Of Ingredients 8

1 cup heavy cream
2/3 cup bittersweet chocolate chips, such as Ghirardelli
1/4 cup natural creamy peanut butter
1 cup heavy cream
2 tablespoons confectioners' sugar
1 cup marshmallow cream
1 pint chocolate peanut butter or vanilla ice cream
Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

Steps:

  • For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
  • For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
  • To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.

CHOCOLATE PEANUT BUTTER BLOSSOMS



Chocolate Peanut Butter Blossoms image

Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.

Provided by Maryann S.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 12

½ cup shortening
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar, or as needed
48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  • Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  • Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g

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Top Asked Questions

What is the best way to make peanut butter and cream?
Combine peanut butter, whipping cream, corn syrup, and brown sugar in a small saucepan . Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Do not overcook or the sauce will become too thick.
What is peanut butter sauce and how to use it?
It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary.
What ingredients do you need to make chocolate peanut butter cups?
If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. Crispy rice cereal adds a pleasant crunch to the peanut butter layer in these dessert bars.
Can you put peanut butter sauce in ice cream?
By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. And a little spread on a brownie will make any chocolate and peanut butter fan jump with joy.

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