Crispy Coated Cajun Fries Recipes

CRISPY COATED CAJUN FRIES

Steps:

• Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
• Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

CRISPY CAJUN OVEN BAKED FRIES

Steps:

• Preheat oven to 475
• Wash potatoes
• Slice potatoes into strips.
• Cover with hot water and let sit for 20 minutes.
• Prepare the cajun blend by combining all spices in a bowl, set aside.
• Drain potatoes and dry them off thoroughly.
• Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
• Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
• Place the potatoes on the pan in a single layer.
• Cover with foil and bake 5 minutes.
• Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
• Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
• Remove from oven and sprinkle with the rest of the cajun seasoning.
• Drain on paper towels.
• Serve hot.

CRISPY COATED CAJUN FRIES

Steps:

• Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
• In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
• Drain the potatoes but leave them wet.
• Dip fries into the seasoning mixture and shake to coat.
• Heat oil (375 deg.) in cast iron pan or deep fryer.
• Cook fries in the hot oil for 7-10 minutes until golden brown.
• Remove from fryer and drain on paper towels.
• Season with salt.

MADE-OVER BLACKENED CAJUN SKILLET FRIES

Steps:

• Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.
• Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

BAKED CAJUN FRIES

Steps:

• Preheat oven to 450 degrees. Lightly grease a baking sheet.
• In mixing bowl toss the potatoes with the olive oil to coat them.
• Mix the spices and salt together and toss with the potatoes until evenly covered.
• Arrange potatoes in a single layer on baking sheet and bake for 20 minutes.
• Use tongs to flip the fries and bake another 12-15 minutes. They should be golden brown.
• Serve with ketchup.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.