BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
OPEN-FACED BRATWURST SANDWICHES WITH BEER GRAVY
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.
Nutrition Facts : Calories 567 calories, Fat 43g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1176mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BEER-BRAISED BRATWURST SANDWICHES
Yield 5
Number Of Ingredients 6
Steps:
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 15 minutes or until well browned and caramelized, stirring often. Remove the onion from the saucepan.Heat the bratwurst and beer in the same saucepan over medium-high heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, turning the bratwurst over once halfway through the cooking time.Lightly oil the grill rack and heat the grill to medium. Grill the bratwurst for 10 minutes or until cooked through. Place the bratwurst in the rolls. Divide the onion among the bratwurst. Top each with 1 teaspoon mustard.
BEER-BRAISED BRATWURST & ONIONS
Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.
Provided by Jennifer Segal
Categories Dinner
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Using tongs, transfer the sausage to a plate; set aside. Add the onions and salt to the skillet and cook, stirring frequently, until the onions are softened and golden brown, about 5 minutes (do not burn; reduce the heat if necessary).
- Place the bratwurst back in the pan on top of the onions, add the beer, and bring to a boil. Reduce the heat to low, cover with the lid, and simmer for 10 minutes (at this point the sausages will be partially cooked through). Remove the cover, increase the heat to medium, and continue cooking until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more. Serve the bratwurst and onions on rolls with mustard and sauerkraut, if desired.
- Note: I use Johnsonville Original Brats; avoid any brats already flavored with beer, as the finished dish will taste too bitter. Also be sure to purchase fresh (not cooked) sausages.
- Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I use Sam Adams Oktoberfest, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
- Note: The nutritional information does not include the optional serving ingredients.
Nutrition Facts : Calories 364, Fat 30 g, Carbohydrate 8 g, Protein 12 g, SaturatedFat 9 g, Sugar 2 g, Fiber 1 g, Sodium 723 mg, Cholesterol 63 mg
BEER BRATS
Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the bratwurst in beer before browning them on the grill (as is the case here); some prefer grilling first, soaking in beer after. But everyone agrees that the brats should start out fresh and uncooked (rather than precooked, like hot dogs), then be served on a split, toasted roll with onions and plenty of mustard. Purists may shun adding the likes of ketchup, pickles and sauerkraut to the sandwich, but when you're the cook, you get to choose which condiments to put out - or set aside.
Provided by Melissa Clark
Categories sausages, main course
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Light a charcoal grill or heat a gas grill to high.
- In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes.
- Transfer sausages to the grill, and grill until they're well browned on all sides, 2 to 5 minutes, turning often.
- If you like, while the brats are grilling, let the beer and onions boil over high heat until the onions are very soft, 5 to 10 minutes. Drain and reserve onions for serving.
- Grill the rolls, cut-side down, until golden, about 1 minute. Serve the brats sandwiched in the rolls and topped with onions (either raw or beer-braised, or both), along with any condiments you like.
More about "beer braised brats sandwich recipes"
BEER BRAISED BRATS WITH ONIONS (RECIPE + VIDEO) | CRAFT …
From craftbeering.com
Reviews 35Calories 510 per servingCategory Cooking With Beer
- Place a 10-12 inch skillet over medium-high heat stove. In about 2 minutes add the oil and brown the brats, about 1-2 minutes per side, or until they are nicely colored. Remove them from the skillet and set them aside temporarily.
- Lower the heat to medium and melt the butter in the skillet. Add the onions, brown sugar, thyme, salt and pepper and paprika, stir and let cook down until onions are soft and just beginning to caramelize (about 6-8 minutes).
- Pour the beer over the softened onions, stir, scrape any browned bits from the bottom of the skillet. Add the beef stock and stir. Add the brats back and make sure they are nicely submerged. Simmer until beer sauce has reduced and the brats are fully cooked (160 F). About 20-25 mins. If you used pre-cooked brats the temperature doesn't matter, just make sure the sauce has reduced.
BEER BRAISED BRATS WITH MUSTARD-BEER SAUCE - PAULA …
From pauladeenmagazine.com
OLD-FASHIONED BRATS IN BEER RECIPE - PILLSBURY.COM
From pillsbury.com
DELICIOUS BEER BRAISED & GRILLED BRATWURST RECIPE
From foremangrillrecipes.com
BEER BRAISED BRATWURST – BLACKSTONE PRODUCTS
From blackstoneproducts.com
SUPER FLAVORFUL BEER-BRAISED BRATWURST WITH …
From kudoskitchenbyrenee.com
BEER BRAISED BRATWURST SANDWICH - TWO ADORABLE LABS
From twoadorablelabs.com
10 DELISH BRATWURST SAUSAGE RECIPES - FORKLY
From forkly.com
BRATWURST IN BEER WITH ONIONS - FOODIECRUSH .COM
From foodiecrush.com
GRILLED BEER BRAISED BRATWURST | LEITE'S CULINARIA
From leitesculinaria.com
BEER-BRAISED BRATWURST SANDWICHES | BRATWURST RECIPES, BRATWURST, …
From pinterest.ca
BACONISTA BRATS - BETTER HOMES & GARDENS
From bhg.com
BRATWURST SANDWICH WITH BEER BRAISED ONIONS AND BEER CHEESE SAUCE
From pinterest.ca
BEER BRAISED BRATS AND CABBAGE | KITA ROBERTS GIRLCARNIVORE.COM
From girlcarnivore.com
BEER-BRAISED BRATWURST - RADD COOKING
From raddcooking.com
BEER-BRAISED BRATS | BETTER HOMES & GARDENS
From suropanchi.com
BEER-BRAISED SAUSAGE, ONION AND PEPPER SANDWICHES | RECIPES ...
From feastmagazine.com
GRILLED BEER BOILED BRATS WITH BEER CARAMELIZED ONIONS
From modernfarmhouseeats.com
10 BEST BRATWURST SANDWICH RECIPES | YUMMLY
From yummly.com
BEER BRAISED BRATS AND SAUERKRAUT - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEER BRAISED BRATS | MCCORMICK
From mccormick.com
BEER-BRAISED BRATS WITH ONIONS AND BEER CHEESE - HIDDEN VALLEY
From hiddenvalley.com
GREEN BAY BRATS | REDHOT BEER BRAISED BRATS RECIPE
From franksredhot.com
OVEN BRAISED BEER BRATS - SIMPLY SCRATCH
From simplyscratch.com
BRATWURST IN BEER RECIPE - THERESCIPES.INFO
From therecipes.info
BEER-BRAISED BRATS — MORE THAN GOURMET
From morethangourmet.com
BEER BRAISED VEGAN BRATWURST WITH SAUERKRAUT - CADRY'S KITCHEN
From cadryskitchen.com
BEER-BRAISED BRATS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
BEER-BRAISED MEATBALL SANDWICHES WITH GRILLED SLAW - ARMANINO
From armaninofoods.com
BRATS COOKED IN BEER - GRILL MOMMA
From grillmomma.com
BRATWURST SANDWICH WITH BEER BRAISED ONIONS AND BEER CHEESE …
From raymonds.recipes
BEER BRAISED PULLED BEEF SANDWICHES - THE FROZEN BISCUIT
From thefrozenbiscuit.com
BEER BRAISED BRATS SANDWICH – RECIPES NETWORK
From recipenet.org
BEER BRAISED SAUSAGE SANDWICHES | DASH OF SAVORY
From dashofsavory.com
10 BEST BEER BRATWURST SAUSAGE RECIPES | YUMMLY
From yummly.com
BEER BRAISED GRILLED BRATS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BRATWURST SAUSAGE SANDWICH RECIPES | DEPORECIPE.CO
From deporecipe.co
BEER BRAISED BRATS SANDWICH - DAIRY FREE RECIPES
From fooddiez.com
GRILLED BEER BRAISED BRATWURST RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER-BRAISED BRATS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love