Seasoned Ground Beef Recipes

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SEASONED GROUND BEEF



Seasoned Ground Beef image

This recipe is perfect for ground beef, but I think it would be great on chicken, pork, or steak, too.

Provided by MarcoJackMommy

Categories     Mexican

Time 17m

Yield 1 Pound Seasoned Ground Beef

Number Of Ingredients 8

2 tablespoons oregano
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1 lb ground beef
1/2 cup water

Steps:

  • Shake or mix seasoning ingredients together.
  • Brown ground beef in a skillet.
  • Add 1/2 cup of water and seasoning mix.
  • Let simmer until liquid is absorbed.

Nutrition Facts : Calories 1037.6, Fat 69.8, SaturatedFat 26.9, Cholesterol 308.4, Sodium 1606.3, Carbohydrate 12.3, Fiber 4.9, Sugar 1.1, Protein 87

BIG-BATCH SEASONED GROUND BEEF



Big-Batch Seasoned Ground Beef image

Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.

Provided by Anna Stockwell

Categories     Ground Beef     Beef     Sunday Stash     Kid-Friendly     Small Plates

Yield Makes about 8 cups

Number Of Ingredients 3

2 Tbsp. extra-virgin olive oil
4 lb. ground beef chuck (20% fat)
4 tsp. kosher salt, divided

Steps:

  • Heat oil in a large heavy pot or Dutch oven over high. Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming). Season with 1 tsp. salt. Cook, undisturbed, until bottom is deeply browned, about 3 minutes. Turn and break into smaller pieces and cook until the other side is browned, 2-3 minutes. Push over to one side of pot. Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt. Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
  • Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12-15 minutes. Let cool to room temperature.
  • Do Ahead:
  • Ground beef can be made 5 days ahead. Divide among airtight containers and chill, or freeze up to 3 months.

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