Juanita Roberts Blueberry Cake Recipes

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11 BLUEBERRY CAKES WE CAN'T RESIST



11 Blueberry Cakes We Can't Resist image

Try these incredible blueberry cake recipes for treats you'll just adore! From coffee cake to layer cake to cheesecake, these desserts are so amazing.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Blueberry Coffee Cake
Lemon Blueberry Layer Cake
Simple Blueberry Cake
Blueberry Breakfast Cake
Melt in Your Mouth Blueberry Cake
Blueberry Cheesecake
Blueberry Bundt Cake
Blueberry Loaf Cake
Lemon Blueberry Sheet Cake
Blueberry Cream Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blueberry cake in 30 minutes or less!

Nutrition Facts :

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

JUANITA ROBERTS' BLUEBERRY CAKE



Juanita Roberts' Blueberry Cake image

Make and share this Juanita Roberts' Blueberry Cake recipe from Food.com.

Provided by Tobago Cay

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1 egg
1 cup softened butter
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour milk (*add Tb. cider vinegar to 1 cup fresh milk or use buttermilk.)
1 1/2 cups blueberries

Steps:

  • Cream sugar, egg and butter together until fluffy.
  • Sift the flour, baking soda and salt together and gradually beat into the butter mixture along with the vanilla and milk.
  • Beat cake batter until smooth.
  • Stir in berries.
  • Pour cake into a greased 9x13 inch pan.
  • Bake at 350 degrees fpr 45-60 minutes.

Nutrition Facts : Calories 451, Fat 20.1, SaturatedFat 12.3, Cholesterol 72.4, Sodium 390.6, Carbohydrate 63, Fiber 1.5, Sugar 33.6, Protein 5.6

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