Bonnies Strawberry Shortcake Pioneer Pie Crust Recipes

SHORTBREAD CRUST

Shortbread Crust image

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g

FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST

Fresh Strawberry Pie with Special Shortbread Crust image

Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!

Provided by MapleLeafLili Hill

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup flour
2 tablespoons granulated sugar
16 ounces fresh strawberries, hulled and sliced,approximately
1 (3 ounce) package strawberry Jell-O gelatin dessert
3/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1 3/4 cups boiling water
2 tablespoons butter

Steps:

Pre-heat oven to 375.
Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
Remove from oven and cool completely.
While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
(I use a whisk and stir constantly) Remove the glaze from heat.
Add the butter and stir into the glaze until melted.
Cool the glaze.
While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.

Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9

BONNIE'S SWEET BISCUIT STRAWBERRY SHORTCAKE

BONNIE'S SWEET BISCUIT STRAWBERRY SHORTCAKE image

This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends. Enjoy! The photo is my own, and so is this humble recipe.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Cakes

Number Of Ingredients 15

Ingredients

- ~~~~~~~~~~~~~
- dry ingredients:
2 - cups all-purpose flour
1 - tablespoon baking powder
1 - teaspoon salt
1/4 - teaspoon nutmeg
3/4 - cup powdered sugar
- ~~~~~~~~~~~~~
- wet ingredients:
1 - stick of partially frozen unsalted butter, grated with hand grater.
3/4 to 1 - cup of heavy whipping cream
- ~~~~~~~~~~~~~
- to serve:
8 cups - ripe strawberries
1 - carton cool whip or whipping cream

Steps:

PREPARING THE SHORTCAKES: Cut the grated butter into the dry ingredients. Add the whipping cream just until a soft rollable dough is formed. Turn onto a floured pastry board, pat the dough until it is one inch high, and using a large biscuit cutter, cut out the biscuits and transfer to the cookie sheet spaced two inches apart. If you have left over dough, push the pieces together to make a biscuit, but avoid over handling of the dough.
BAKING THE SHORTCAKES: Handle dough gently! Don't overwork the biscuit dough, and mix only until ready to make into biscuits. (Too much handling makes dough tough.) Use an ungreased air cookie sheet for baking (insulated type) Bake in a pre-heated 400 degree oven until golden brown and done. 15 minutes to 20 minutes. Watch that they don't burn. Cool on a wire rack. Makes 8 biscuits.
PREPARING THE STRAWBERRIES: Clean and wash the strawberries. (8 cups) In a large mixing bowl, mash two cups of strawberries with 1/4 cup of sugar, then slice the remaining 6 cups of strawberries and mix with the mashed strawberries. Taste to see if you want more than 1/4 cup of sugar. Refrigerate the strawberries for about 20 minutes or longer and serve over the sweet biscuit shortcakes with whipped cream or cool whip. Enjoy!
COOK'S TIP: You can make the shortcakes ahead. (like my photo) and set them in the refrigerator until serving time. This is a company-worthy recipe.

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