TEXAS CHILI RECIPE
Texas Chili is a classic spicy bean-free chili known as "Bowl o' Red" that's smoky, beefy and full of flavor. Perfect for game day, cookouts and crockpots!
Provided by Sabrina Snyder
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Add vegetable oil and onions to a large dutch oven on medium heat and cook until the onions are translucent, about 6-8 minutes.
- Add the garlic, and cook for 1 minute stirring well.
- Add the ground beef, breaking apart as you cook it for 6-8 minutes but leave the chunks a bit larger, and allow the beef to sear well.
- Add in the salt, ancho chile powder, cumin, paprika and brown sugar and stir well, cooking for 1 minute.
- Add in the diced tomatoes, and tomato paste and whisk well until the tomato paste is well mixed in.
- Add in the beef broth and bring to a simmer, reduce the heat to medium low and cook for 1 hour, stirring every fifteen minutes.
- Chili is done when the beef broth is reduced to the right consistency where the ground beef is not lost in the gravy.
Nutrition Facts : Calories 294 kcal, Carbohydrate 12 g, Protein 27 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 995 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
EXTRA HOT TEXAS CHILI
I have had this written down for years. My son and I love it. DH and daughter thought it was on the HOT side. This is really good! We like it served on top of rice with the Pinto beans on the side. Hope you enjoy!
Provided by teresas
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan, brown half of the meat in hot oil.
- With a slotted spoon, remove meat and set aside.
- Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
- Return rest of meat to pan.
- Stir in remaining ingredients; bring to a boil and reduce heat.
- simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
- Serve with hot cooked Pinto Beans.
Nutrition Facts : Calories 298.6, Fat 6.5, SaturatedFat 0.9, Sodium 204.5, Carbohydrate 53.5, Fiber 13.1, Sugar 16.3, Protein 14.2
SUNNY'S EASY BEEFY TEXAS CHILI
Provided by Sunny Anderson
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a small bowl, mix the cumin, chile powder, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
- In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning blend. Cook until the beef is browned on all sides but not cooked through, 5 to 7 minutes; remove with a slotted spoon to a plate. Add the onion, bell pepper, tomato paste, hot sauce, garlic and a pinch of salt to the pot. Cook, stirring, until everything turns a dark reddish brown, about 8 minutes.
- Add the ground beef and sprinkle over the remaining seasoning blend. Cook, stirring, until the beef is no longer pink, 5 to 7 minutes. Add the reserved beef chunks back to the pot along with the stock, wine or beer and cornmeal. Bring to a boil, then lower to a simmer and cook, partially covered and stirring occasionally, until the chili is thick and the liquid is reduced, 40 to 45 minutes.
- Spoon the chili into bowls and serve with sliced scallions, shredded cheese and tortilla chips.
REAL TEXAS CHILI
Steps:
- Brown beef in small amount of oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well.
- Partially cover and allow to simmer 45 minutes. Stir occasionally. You may need to use all or part of last can of broth to reach desired consistency.
- Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more.
- IMPORTANT: Cool and refrigerate overnight.
- To serve: Heat chili. Ladle chili in bowl, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.
NINA'S TEXAS CHILI
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.
Provided by Nina
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 12
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g
EASY TEXAS ROADHOUSE CHILI RECIPE
Steps:
- Diced the steak into tiny, bite-sized pieces.
- Heat a skillet with some oil over medium heat and brown the steak
- Place all the ingredients in a slow cooker and stir until combined
- Cook on low for six hours or high for three.
- Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.
Nutrition Facts : Calories 188 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
TEXAS BBQ SWEET-HOT CHILI
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!
Provided by KT Scarlet
Categories One Dish Meal
Time 1h
Yield 4 Quarts, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.
- Add tomatoes, tomato paste and beans.
- Add picante sauce, barbecue sauce, diced green chilies.
- Add any additional chili powder and/or red pepper flakes.
- Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!
- Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.
- Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!
TEXAS CHILI
We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be made in the slow cooker if you want to set it and forget it while it simmers! -Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Time 2h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring 1 cup stock to a boil. Add chilies. Remove from heat; cover and let stand 20 minutes. Remove and discard stems from seeds from chiles. Put chiles and soaking liquid into a food processor or blender. Cover and process until smooth., In a large bowl, combine 4 tablespoons flour , salt and pepper. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, heat oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onion to same pan; cook and stir until tender, 5-7 minutes. Add garlic; cook 1-2 minutes. Add remaining 2 cups broth, stirring to loosen browed bits from pan. Stir in chile mixture. Return beef to pan; bring to a boil. Reduce heat; simmer, uncovered until beef is tender, 1-1/2 to 2 hours. Skim fat. Stir vinegar, cilantro, brown sugar and cumin; simmer another 10 minutes. If desired, serve with tortillas, sour cream, lime wedges and additional cilantro.
Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 723mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 40g protein.
More about "supremely hot texas chili recipes"
SPICY AND HOT TRUE TEXAS CHILI - DAMN FINE DISHES
From damnfinedishes.com
Cuisine MexicanTotal Time 4 hrsCategory Main CourseCalories 1066 per serving
RECIPE FOR REAL TEXAS CHILI: THE GENUINE ARTICLE
From thespruceeats.com
4.3/5 (28)Total Time 1 hr 45 minsCategory Dinner, Entree, LunchCalories 320 per serving
TEXAS CHILI {PERFECT FOR A CROWD} - SPEND WITH PENNIES
From spendwithpennies.com
TEXAS CHILI RECIPE-BEEFY, THICK, SPICY AND SMOKEY!
From gonnawantseconds.com
TEXAS STYLE CHILI - DEEP SOUTH DISH
From deepsouthdish.com
TEXAS CHILI (BEST RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
TEXAS-STYLE CHILI (CHILI CON CARNE) - THE CHUNKY CHEF
From thechunkychef.com
XXX EXTRA HOT TEXAS CHILI - DELISHABLY
From delishably.com
BEST TEXAS CHILI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
COOK OFF WINNING TEXAS-STYLE CHILI - MY KITCHEN LITTLE
From mykitchenlittle.com
BEST COPYCAT TEXAS ROADHOUSE CHILI RECIPE - INTENTIONAL HOSPITALITY
From intentionalhospitality.com
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TRUE TEXAS CHILI - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
ORIGINAL TEXAS CHILI CON CARNE RECIPE - SERIOUS EATS
From seriouseats.com
COMMUNITY RECIPE: THE WORLD'S HOTTEST TEXAN CHILI - SORTEDFOOD
From sortedfood.com
ORIGINAL TEXAS-STYLE CHILI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
TEXAS STYLE CHILI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST TEXAS CHILI – AUTHENTIC RECIPE FROM A BORN AND RAISED …
From oursweetadventures.com
REAL TEXAS CHILI - FOOD FIDELITY
From foodfidelity.com
TEXAS CHILI (INCREDIBLY RICH, TASTY CHILI WITHOUT BEANS!) - BAKE IT ...
From bakeitwithlove.com
REAL TEXAS CHILI - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
TEXAS CHILI WITH BIG TENDER BEEF SLICES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE - ESQUIRE
From esquire.com
BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI
From thepioneerwoman.com
TEXAS CHILI RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
TRUE TEXAS CHILI (CHILI CON CARNE) - HOUSE OF YUMM
From houseofyumm.com
AUTHENTIC TEXAS CHILI? | DJ FOODIE
From djfoodie.com
CRAZY-GOOD OLD-FASHIONED TEXAS CHILI RECIPE - COOKS WITHOUT …
From cookswithoutborders.com
RED HOT TEXAS CHILI RECIPE | LAND O’LAKES
From landolakes.com
EASY TEXAS CHILI - THE SEASONED MOM
From theseasonedmom.com
TEXAS CHILI - A FAMILY FEAST®
From afamilyfeast.com
TEXAS ROADHOUSE CHILI RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN IN THE POT
From wideopeneats.com
AUTHENTIC TEXAS CHILI FROM A TEXAN - BURRATA AND BUBBLES
From burrataandbubbles.com
BEST TEXAS CHILI RECIPE - CRAVING TASTY
From cravingtasty.com
BEST TEXAS CHILI | THE ULTIMATE COMFORT FOOD | ALL SHE COOKS
From allshecooks.com
TEXAS CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RED HOT TEXAS CHILI RECIPE | LAND O’LAKES
From landolakes.com
THE ONLY TEXAS CHILI RECIPE YOU’LL EVER NEED – JUGHANDLE’S FAT FAR
From jughandlesfatfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love