GINGER PEACH VODKA SLUSH
Make a ginger peach vodka slush to cool off this summer! Made with frozen peaches, this frozen cocktail is filled with fruity flavor.
Provided by Heather
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour the ginger ale and vodka into a blender. Add peaches and ice. Cover and blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add an additional 1/4 cup of ginger ale.
- Pour into highball glasses and serve immediately.
Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
GINGER PEACH GROWN UP SLUSHIE
Sweet and a little heat from the ginger vodka make this a perfect drink for a hot summer day!
Provided by Kristine
Yield 2
Number Of Ingredients 3
Steps:
- Pour the peach nectar into an ice cube tray and freeze for 3-4 hours (or overnight), until firm.
- When the peach cubes are frozen, you can make your drinks. Pour a shot of the Chambord into each of the lowball glasses.
- Place the peach cubes and the ginger vodka into a blender and blend until smooth. Pour evenly into the two glasses with the Chambord. Enjoy!
PEACH-GINGER SLUSHIE
Slushies are a wonderful refreshing drink and a great way to use up ripe fruit. Ripe peaches are delicious in a slushie and taste great with a little bit of ginger.
Provided by gartenfee
Categories Drinks Recipes Slushie Recipes
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine peaches, ice cubes, sugar, and ginger in a blender; blend until smooth. Pour into a glass and freeze for about 1 hour.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.1 g, Sodium 4.4 mg, Sugar 5.1 g
GINGER PEACH PIES
I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and spice. -Rae Endicott, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 mini pies.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork, until dough forms a ball., Divide dough into seven portions; wrap each in plastic wrap. Refrigerate for about 1 hour or until easy to handle., On a lightly floured surface, roll out five portions of dough to fit a 5-in. pie plate. Transfer pastry to pie plates and trim to 1/2 in. beyond edge of plates; flute edges., In a large bowl, toss peaches with lemon juice. Combine the sugar, cornstarch, ginger and salt. Add to peaches and toss to coat. Transfer to pie shells. Dot with butter. Transfer pies to a baking sheet. , If decorative cutouts are desired, roll remaining pastry to 1/8-in. thickness; cut out with 1-in.cookie cutters. Arrange over pies. If a streusel topping is desired, combine remaining pastry with crystallized ginger and coarse sugar; sprinkle over pies., Bake at 375° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 567 calories, Fat 32g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
PEACH SCHNAPPS SLUSH
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Provided by BeckyF
Categories Beverages
Time 13m
Yield 22 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5
PEACH-GINGER SLUSHIE
Slushies are a wonderful refreshing drink and a great way to use up ripe fruit. Ripe peaches are delicious in a slushie and taste great with a little bit of ginger.
Provided by gartenfee
Categories Slushies
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine peaches, ice cubes, sugar, and ginger in a blender; blend until smooth. Pour into a glass and freeze for about 1 hour.n
Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.1 g, Sodium 4.4 mg, Sugar 5.1 g
PEACH GINGER CHUTNEY
Make and share this Peach Ginger Chutney recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 50m
Yield 4-5 Half Pints
Number Of Ingredients 10
Steps:
- Prepare fruit and vegetables.
- Put in heavy saucepan and add remaining ingredients.
- Bring to a boil, stirring constantly.
- Turn heat to a simmer, cook until desired consistency.
- Ladle into hot jars leaving 1/2 inch headspace.
- Wipe rims and seal.
- Process in a water bath canner for 10 mins.
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