Minutericefivespicecasserole Recipes

MINUTE RICE FIVE SPICE CASSEROLE

Minute Rice Five Spice Casserole image

Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!

Provided by Chef Garlic

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef (lean is great, as you don't need to drain it)
1 teaspoon vegetable oil (or any oil you like)
1 1/2 teaspoons salt or 1 1/2 teaspoons no-salt brand salt
1 medium onion, chopped
1 dash pepper, to taste
1/8 teaspoon garlic powder or 1/8 teaspoon garlic granules
1/8 teaspoon thyme (ground basil also works)
1/8 teaspoon oregano (ground is best)
1 -2 bay leaf (try to take them out before baking)
1 (10 3/4 ounce) can mushroom soup, reduced fat works okay
1 (28 ounce) can diced tomatoes (the larger "family size" is good)
1 cup Minute Rice
8 slices sharp cheddar cheese, reduced fat is good

Steps:

Brown meat in oil, add onions and cook until tender.
Stir in seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes.
Stir occasionally.
Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
Criss cross with cheese and broil until cheese melts.
Garnish with olives if desired.
Instead of olives, we sometimes use jalepenos.
Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

FIVE SPICE BEEF AND RICE CASSEROLE

Five Spice Beef and Rice Casserole image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 12

Ingredients

2 lb ground chuck
1 small onion, diced
2 cups instant rice
1 lg can diced tomatoes
2 cans cream of mushroom soup
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
1 tsp oregano
Milk (optional)
2 lg packs Kraft American Cheese Slices

Steps:

In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
Microwave about 5 minutes until cheese is melted. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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