Grape Paste Recipes

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ROASTED GRAPE TOMATOES



Roasted Grape Tomatoes image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Provided by Tracy K

Categories     Low Protein

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

  • Heat oven to 250-275.
  • Toss all ingredients in bowl, stirring to coat.
  • Line baking sheet with parchment or foil.
  • Spread tomatoes in single layer on baking sheet.
  • Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

OVEN ROASTED GRAPE TOMATOES



Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

GRAPE PASTE



Grape Paste image

Make and share this Grape Paste recipe from Food.com.

Provided by Chrissyo

Categories     Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 kg grapes, any variety
450 g sugar, for every 450g of pulp
grapeseed oil

Steps:

  • Pick the grapes from the stem and wash well.
  • Place them into a pot and just cover with water.
  • Bring to the boil then reduce to a simmer and cook until the grapes are soft.
  • Strain off the water and pass the grapes through a good mill or force through a sieve.
  • Throw away the skins and any seeds and weight the resulting pulp.
  • Place the pulp into a heavy-based pan with the required quantity of sugar.
  • Cook until the pulp becomes very thick and is difficult to stir.
  • If the fruit begins to stick and burn, remove it from the pot straight away and continue in a clean pot.
  • Brush a biscuit tin with the grape seed oil then pour in the paste.
  • Allow to set, and wrap in plastic.
  • It is best kept in the fridge although in cooler climates may be stored in a pantry.
  • It is tastiest after one month as flavour matures.

Nutrition Facts : Calories 2707.5, Fat 2.2, SaturatedFat 0.8, Sodium 28, Carbohydrate 703.3, Fiber 12.6, Sugar 666.3, Protein 10.1

BALSAMIC ROASTED SAUSAGE AND GRAPES WITH LINGUINE



Balsamic Roasted Sausage and Grapes with Linguine image

Pasta doesn't have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice. -Lauren Wyler, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound sweet Italian sausage links
3/4 pound hot Italian sausage links
3 cups seedless red grapes
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (12 ounces) whole wheat linguine
1/2 cup prepared pesto
2 cups fresh baby spinach
2 cups spring mix salad greens

Steps:

  • Preheat oven to 425°. Place sausage links and grapes in a greased 13x9-in. baking dish. In a small bowl, combine vinegar, oil and water; pour over sausages. Sprinkle with salt and pepper., Bake 20 minutes. Turn sausages; bake 15-20 minutes longer or until a thermometer inserted in sausages reads 160°. , Meanwhile, cook linguine according to package directions. Drain, reserving 1/2 cup pasta water. , Cut sausages into 1/2-in. slices. In a large bowl, combine the linguine, reserved pasta water and pesto; toss to coat. Add the sausage, spinach, salad greens and grapes with pan juices; toss to combine. Serve immediately.

Nutrition Facts :

GRAPE PASTA SALAD



Grape Pasta Salad image

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.

PASTA WITH SAUSAGE AND RED GRAPES



Pasta with Sausage and Red Grapes image

Provided by Kerri Conan

Categories     Fruit     Pasta     Fourth of July     Backyard BBQ     Dinner     Lunch     Sausage     Healthy     Grape     Self     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

6 ounces mild Italian sausage, cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
1 small red onion, halved and thinly sliced
2 cloves garlic, chopped
1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
2 cups seedless red grapes
1 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes (or more to taste)
10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
2 tablespoon grated Parmesan
1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

Steps:

  • Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.

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SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN RECIPES
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2017-08-30  · Instructions. In a large pan, add olive oil, garlic, sliced tomatoes, sprinkle with oregano, salt, hot pepper flakes and parsley, cook on medium until tomatoes have started to brown. Add capers, cooked pasta and 1/2 ladle of pasta water, cook on medium high for approximately 2 minutes stirring to combine. Do not let water completely disappear ...
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SUGARFREE GRAPE JAM (SCRUCCHIATA) RECIPE ON FOOD52
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Top Asked Questions

What are some good recipes for white grapes?
Pluck a few off the vine and try your hand at these grape recipes. Spiced chicken and grapes combine for a sweet and savory bite in Ellie's healthy and tasty dish. White grapes, almonds, scallions and soy milk unite to create a killer cold soup.
How to make pasta with fresh grape tomatoes?
In a large pan, add olive oil, garlic, sliced tomatoes, sprinkle with oregano, salt, hot pepper flakes and parsley, cook on medium until tomatoes have started to brown. Add capers, cooked pasta and 1/2 ladle of pasta water, cook on medium high for approximately 2 minutes stirring to combine.
What foods can you make with fresh grapes?
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad. Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
How do you cook rinsed grapes in a pot?
Place the skins, juice and the rest of the flesh in a heavy-bottomed pot. If using seedless grapes, simply place the rinsed grapes directly in the pot. Place the pot of grapes over medium-low heat and bring to a simmer.

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