French Onion Soup Ii Recipes

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Authentic French Onion Soup Courtesy of Julia Child image

There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. Don't be put off by the long list of ingredients. The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. The result is an out-of-this-world onion soup with an amazing depth of flavor. You can make this even days ahead of time and then add the toasted bread ("croutes" as Julia calls them) and cheese and bake it the day of. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. Try it and love it! Enjoy!

Provided by Anita de la Costa

Categories     European

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 -6 cups yellow onions, thinly sliced (about 1 1/2 to 2 lbs)
1 tablespoon cooking oil
2 tablespoons butter
1/2 teaspoon sugar
1 teaspoon salt
3 tablespoons flour
6 cups beef stock (preferably homemade)
1/2 cup wine (dry white wine or dry white vermouth)
salt and pepper
12 ounces swiss cheese, grated
4 ounces parmesan cheese, grated
one half raw yellow onion
2 -3 tablespoons cognac
8 slices French bread (about 1 inch thick)
4 tablespoons olive oil, for drizzling


  • Place heavy bottom stock pot or dutch over over medium-low heat.
  • Add 1 Tbs cooking oil, 2Tbs butter to pot.
  • Add sliced onions and stir until they are evenly coated with the oil.
  • Cover and cook for about 20 minutes until they are very tender and translucent.
  • To brown or caramelize the onions turn heat under pot to medium or medium high heat.
  • Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly.
  • Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions.
  • Brown the flour for about 2-3 minutes trying not to scorch it. (If the flour does not form a thick paste, you can add a bit more butter here).
  • Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits.
  • Add the rest of the stock, wine to the soup.
  • Simmer for 30 minutes.
  • To make the "croutes" (toasted bread), heat oven to 325 degrees F.
  • Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet.
  • Cook the croutes for 15 minutes in oven on each side (30 minutes total).
  • Check the soup for seasoning and add salt and pepper if needed.
  • Transfer to a casserole dish.
  • At this point you can add the 2-3 Tbs cognac and grate the 1/2 raw onion into the soup.
  • Add a few ounces of the swiss cheese directly into the soup and stir.
  • Place the toasted bread in a single layer on top of the soup.
  • Sprinkle the rest of the cheese in a thick layer on top of the bread making sure to cover the edges of the toast to prevent burning.
  • Drizzle with a little oil or melted butter.
  • Place in a 350 degree oven for about 30 minutes.
  • Turn on broiler and brown cheese well.
  • Let cool for a few minutes.
  • Bon Apetit!


Easy French Onion Soup image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread


  • Place onions and butter in saucepan.
  • Sauté on medium heat until onions are tender.
  • Add garlic and sauté 1-2 minutes (don't let garlic burn).
  • Add beef broth, consomme, and Woschershire sauce.
  • Bring to a boil for 1 minute.
  • Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
  • Fill bowl with soup leaving room at the top.
  • Place toasted French bread on top.
  • Top with 0.125 cup Swiss cheese.
  • Place under broiler until cheese is bubbly.
  • Serve immediately.
  • Caution--bowls will be hot!


Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese


  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g


French Onion Soup I image

The best onion soup you will ever have!!!!!

Provided by chefbuzz

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 9

¼ cup butter
3 onions, thinly sliced
1 teaspoon white sugar
1 tablespoon all-purpose flour
2 ½ cups water
½ cup red wine
2 (10.5 ounce) cans condensed beef broth
1 French baguette
8 ounces sliced Swiss cheese


  • Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
  • Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
  • Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
  • Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

Nutrition Facts : Calories 732 calories, Carbohydrate 79.3 g, Cholesterol 88.6 mg, Fat 29.4 g, Fiber 4.2 g, Protein 33.4 g, SaturatedFat 18 g, Sodium 2004.2 mg, Sugar 8.4 g


Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese


  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.


French Onion Soup image

An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!

Provided by johamy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h21m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
3 onions, thinly sliced
2 tablespoons water
2 ½ tablespoons all-purpose flour
6 ⅓ cups chicken stock
⅓ cup white wine
1 tablespoon white wine
½ teaspoon salt
¼ teaspoon ground black pepper
6 (1/2 inch) slices French baguette
½ cup shredded Gruyère cheese


  • Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
  • Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.
  • Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 9.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1053.3 mg, Sugar 3.3 g


French Onion Soup II image

This is a very rich and tasty soup!


Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Yield 6

Number Of Ingredients 7

1 pound onions, sliced
3 tablespoons vegetable oil
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
1 pinch ground black pepper
6 slices French bread, toasted
⅔ cup shredded Swiss cheese


  • Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
  • Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  • Ladle soup into bowls and top with bread.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 22.2 g, Cholesterol 11 mg, Fat 11 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 3.3 g, Sodium 629.3 mg, Sugar 4.1 g


The Best French Onion Soup image

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h55m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
8 medium yellow onions, thinly sliced (see Cook's Note)
3 bay leaves
3 to 4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups dry white wine
8 cups low-sodium beef broth
8 slices French-style baguette (about the size of the top of the soup crocks)
4 cups coarsely shredded Gruyere (about 2 pounds)


  • Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
  • Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
  • Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.

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2019-02-07  · How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and …
Cuisine French
Category Soups
Servings 4-6
Calories 642 per serving
  • In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
  • Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
  • Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
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2020-01-10  · Soup. Cut the onions into wedges, then thinly slice widthwise to get short strips. In a large pot over medium heat, soften the onions in the butter for 15 minutes, …
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2015-01-18  · If you try my delicious French Onion Soup Recipe for two, and you have selected the sweetest onions, you will be in Nirvana as you feast with delight. This …
Author Susie Lehto
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2016-02-01  · This French Onion Soup Recipe is the perfect appetizer for two! A flavorful beef and onion broth is topped with baguette, parmesan, and gooey swiss cheese! Prep Time: 10 minutes. …
4.8/5 (12)
Total Time 1 hr 10 mins
Category Appetizer, Lunch, Side Dish, Soup
Calories 575 per serving
  • Stir in onions, salt, and sugar. Cook 35 minutes, over medium/medium low, stirring frequently, until onions are caramelized.
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2020-10-09  · French Onion Soup Recipe Notes. Caramelizing onions is a chemical thing. It happens when the natural sugar in the onions reaches a certain temperature. This takes a while, which is why …
Ratings 25
Calories 378 per serving
Category Soup
  • In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes.
  • Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
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2020-12-11  · How to Serve French Onion Soup (2 Ways): #1: If you have broiler-safe serving bowls: Toast bread slices. Ladle soup into bowls and sprinkle the tops with cheese, top with toasted bread …
5/5 (34)
Calories 545 per serving
Category Medium
  • Cut onions in half, cut off the ends, then peel and slice onions thinly (cut parallel with the grain of the onion).
  • While soup is finishing up, preheat oven to 400˚F. Slice baguette to 1/2” thick slices. Brush both sides lightly with olive oil, arrange on a baking sheet and bake for 6-8 minutes until golden brown at the edges.
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2017-11-26  · Creamy French Onion Soup Recipe, the marriage of Cream of Onion Soup and our favorite Easy French Onion Soup Recipe. I have two early memories of soup from my childhood. …
5/5 (2)
Total Time 1 hr 5 mins
Category Soup
Calories 322 per serving
  • In a large saucepan, add the butter and saute the onions, potato and garlic over medium heat, until soft and brown, burned. This may take 30+ minutes; add 1 tablespoon of honey about 15 minutes in, to help caramelize. Lower the heat if needed.
  • De-glaze the pan with 2 cups wine. Then add the water, beef base, and bouquet garni. Simmer another 15 minutes, then remove the bouquet garni and puree with an immersion blender. Stir in the balsamic vinegar and cream. Then salt and pepper to taste.
  • Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Use a cookie cutter or glass to cut out 8+ circles the size of your serving cups.
  • Sprinkle the puff pastry rounds with Fontina cheese and bake for 15 minutes, until lightly golden and fluffy. Serve the soup with a cheese pillow on top of each cup.
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2018-11-28  · French Onion Soup recipe originally published in September 2016 as part of a Chasseur cast iron cookware giveaway. Since this time, the recipe has evolved (adding more flavourings – …
4.8/5 (458)
Total Time 1 hr 50 mins
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Calories 386 per serving
  • Melt butter in a heavy based casserole pot over medium heat. When it starts to foam, add onions and stir to coat in butter.
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Recipes; French Onion Soup 2; Laura's Newest Recipe. Thanksgiving Turkey Meatballs. 40,709 Plays. Recipe. Preparation 20 minutes. Cook time 1 hours 30 minutes. Servings Serves 4-6. Episode 1431. …
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  • In a heavy duty pot (I prefer a Dutch oven) are the butter and oil and preheat over medium low heat, add the onions along with the brown sugar and a good hefty pinch of salt, saute for about 45 minutes while stirring often until the onions cook down and caramelize nicely, add the garlic and cook for one minute, then add the wine, deglaze for about 30 seconds, then add in the beef stock and thyme, increase the temp to medium and simmer for about 45 minutes.
  • Before the soup is ready, make the cheese toast by roasting some bread (drizzled with some oil) on a baking sheet in a 350 degree oven until golden brown, then top with the cheese and a little thyme and pop them back in until the cheese is melting and gooey.
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2021-09-24  · Directions. 1 Preheat the oven to 180°C/Gas mark 4. 2 Heat the butter in a large pan and cook the onion and sugar over a medium heat for 15 minutes until the onion is caramelised and golden brown in colour. 3 Now stir in the flour and cook for 2 minutes. Pour in …
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7 hours ago  · Why this keto French onion soup recipe will leave you begging for a second bowl-No flour or thickeners. Unlike traditional soups, this one does NOT need any flour to thicken it up. 5 ingredients. The soup itself needs just 5 main ingredients to make. I dare you to find an easier (and just as delicious!) soup out there. Topped with toasted cheesy bread that is keto friendly. The best part of ...
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Notes. To make French onion soup, use approximately ¼ cup onion soup mix per 2 cups of beef stock (add 3–4 onions that have been very thinly sliced and slowly caramelized for extra flavor). To use as a mix, you can add ½ cup soy-free and MSG-free beef bouillon powder and use as you would a packet of french onion soup mix (¼ cup=1 package).
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2018-08-29  · Home > Recipes > Soups > French Onion Soup. Printer-friendly version. FRENCH ONION SOUP : 1 1/2 lbs. thinly sliced onions 1/2 stick butter 3 (10 1/2 oz. ea.) cans beef broth 1 tsp. Worcestershire sauce 1/4 tsp. salt 6-8 slices French bread 1 c. Parmesan or provolone cheese, grated Dash pepper. Sauté onions in butter, covered for 20 minutes or until tender. Add beef broth, …
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2021-11-08  · Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. The onions take some time to cook, but the meltingly tender result brings rich sweetness to the dish. Mushrooms are added for their texture, and mushroom broth reinforces the stuffing with more depth. An initial steam helps soften the big mound of raw onions to …
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2021-11-12  · Get french onion soup burgers recipe from food network deselect all 4 tablespoons unsalted butter, at room temperature, plus more for the griddle 4 ounces slab bacon, sliced 1/4 inch thick (lardons) 2 large onions, halved and thinly sliced. Melt butter or margarine in a 4 quart sau. From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so ...
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The Outback Steakhouse french onion soup, or as they call it, the Walkabout Onion soup, is rich, creamy, and cheesy. If you have ever tried this soup at the Outback Steakhouse outlet, you’d know that it is a combination of different textures and creamy flavors.This soup is a tad bit time-consuming, but that won’t come in the way when you are craving it like anything.
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This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!! By Cybele66. French Onion Soup VII. French Onion Soup VII . Rating: 4.24 stars. 49 . Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well ...
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In the Soup Pot. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add salt and pepper and cook slowly for 60 to 45 minutes until onion are soft! In the meantime, cut 9 to 12 slices 1/2"inch thick of the French bread and toasted them in the oven ...
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Top Asked Questions

How to make French onion soup for two?
This French Onion Soup Recipe is the perfect appetizer for two! A flavorful beef and onion broth is topped with baguette, parmesan, and gooey swiss cheese! Melt butter in a large pot over medium heat. Stir in onions, salt, and sugar. Cook 35 minutes, over medium/medium low, stirring frequently, until onions are caramelized.
How to make onion soup with beef broth?
Melt butter or margarine in a 4 quart saucepan. Cook onions over medium heat for 10 minutes, or until golden brown. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
How many servings are in French onion soup?
Just follow a few easy steps down the path to French onion soup nirvana. Servings: This recipe will give you two very large bowls of soup, but it can be divided into four of the traditional smaller bowls. Really, it is okay to serve the soup in a bowl without a handle.
Can you add Worcestershire sauce to French onion soup?
If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it’s not quite sweet enough, add 1/4 teaspoon sugar. While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position.

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