Great American Cookie Pecan Cookies Recipes

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BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

GREAT AMERICAN COOKIE PECAN COOKIES



Great American Cookie Pecan Cookies image

Make and share this Great American Cookie Pecan Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 7

1/2 cup shortening
1 1/3 cups light brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups self rising flour
1 cup corn flakes, crushed
1 1/2 cups pecans, chopped

Steps:

  • Cream together shortening, sugar, eggs and vanilla.
  • Add dry ingredients and mix well. Roll into 2 inch balls.
  • Bake at 350 degrees F for 9-11 minutes. Cool on wire rack.

Nutrition Facts : Calories 2035.1, Fat 115.8, SaturatedFat 19.6, Cholesterol 186, Sodium 1404.1, Carbohydrate 237.6, Fiber 10.7, Sugar 147.6, Protein 24.1

CHOCOLATE PECAN SLICE AND BAKE COOKIES



Chocolate Pecan Slice and Bake Cookies image

Provided by Food Network

Categories     dessert

Time 4h25m

Yield 4 dozen

Number Of Ingredients 13

1 1/4 cups unsalted butter, room temperature (280 grams)
1 cup packed dark brown sugar (200 grams)
1/4 cup granulated sugar (50 grams)
1/2 orange, zested, optional
1 teaspoon vanilla extract
1 egg white
2 1/4 cups all-purpose flour (305 grams)
3/4 cup cocoa powder (67 grams)
1 teaspoon kosher salt
1/4 teaspoon baking soda
100 grams dark or semisweet chocolate bar, finely chopped (about 1 cup)
3/4 cup pecans, roughly chopped (100 grams)
Flaky sea salt, optional

Steps:

  • In a large bowl with a hand mixer or the bowl of your stand mixer, cream together the butter, sugars and orange zest, if using, until light and fluffy. Add the vanilla extract and egg white and beat well to combine.
  • In a separate bowl, sift together the flour, cocoa powder, kosher salt and baking soda. Stir in the chocolate and pecans.
  • Add the dry ingredients to the butter and sugar mixture and stir just until combined.
  • Divide the cookie dough into four equal pieces, roll each into a 15-centimeter (6-inch) log and wrap in plastic wrap. Place the cookie dough in the freezer for at least 4 hours or for up to 2 months.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. Slice off as many cookies as you'd like to bake into 1-centimeter (1/2-inch) thick rounds and place on the baking sheet leaving 2 centimeters (1 inch) in between each.
  • Sprinkle the cookies with flaky sea salt, if using, then bake the cookies for 10 to 12 minutes, or until the tops of the cookies are no longer shiny. Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES



Great American Cookie Peanut Butter Cookies image

Make and share this Great American Cookie Peanut Butter Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 1/3 cups sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups m&m's milk chocolate candies
2 butterfinger candy bars, coarsely chopped
0.5 (8 ounce) package toffee pieces

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
  • Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
  • Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
  • Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
  • Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 2513.2, Fat 130, SaturatedFat 60.9, Cholesterol 307.8, Sodium 2165.6, Carbohydrate 313.2, Fiber 9.4, Sugar 211.8, Protein 41

CHEWY PECAN COOKIES



Chewy Pecan Cookies image

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. -Janice Jackson, Haleyville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-6 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie or apple pie spice
2 cups quick-cooking oats
2 cups raisins
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

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