Julies Pistachio Delight Recipes

JULIE'S PISTACHIO DELIGHT

Julie's Pistachio Delight image

Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.

Provided by Jewelz

Categories Pudding Pie

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

4 cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1 cup mini marshmallows
½ cup shredded coconut
2 (9 inch) prepared graham cracker crusts

Steps:

Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.6 g, Cholesterol 4.9 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 382.8 mg, Sugar 28 g

PISTACHIO DELIGHT

Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

Mix all together and refrigerate for a couple of hours before serving.

PISTACHIO DELIGHT

Pistachio Delight image

Pistachio nuts in a blanket of orange blossom hinted cookie batter topped with sesame seeds. These cookies have a slightly grainy texture due to the semolina.

Provided by theratners

Categories Dessert

Time 1h

Yield 48-72 cookies, 20-30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ghee (vegetable or butter)
1 1/2 cups unbleached cane sugar
2 1/2 cups fine semolina flour
1 cup white flour
1 teaspoon baking powder
2 tablespoons orange blossom water
1 egg
2 cups shelled unsalted pistachio nuts, halved
1/2 cup sesame seeds, toasted
1 teaspoon vanilla

Steps:

Using a stand mixer by hand or a hand mixer, creme ghee and sugar till well blended.
Add vanilla and baking powder while mixer is still on.
Add semolina flour and blend until fully incorporated.
Add white flour and do the same on slow speed. If doing by hand, stir the mixture starting slowly and gradually increasing speed.
Stir in orange blossom water and egg. At this time the mixture will appear thin but do not be concerned it needs to be wet.
Preheat oven to 400 degrees.
On a piece of parchment paper on a cookie sheet place place 4-6 pistachio halves
Using a melon baller, make a ball of cookie dough and roll the top in sesame seed.
Place on top of the 4 pistachio nuts.
Bake until the cookie is golden brown about 10-14 minutes.
Cool and remove from cookie sheet. Enjoy!

Nutrition Facts : Calories 342.7, Fat 18.4, SaturatedFat 7.5, Cholesterol 37.3, Sodium 23.8, Carbohydrate 39.3, Fiber 2.7, Sugar 16, Protein 6.9

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